JPH0337912B2 - - Google Patents

Info

Publication number
JPH0337912B2
JPH0337912B2 JP57010618A JP1061882A JPH0337912B2 JP H0337912 B2 JPH0337912 B2 JP H0337912B2 JP 57010618 A JP57010618 A JP 57010618A JP 1061882 A JP1061882 A JP 1061882A JP H0337912 B2 JPH0337912 B2 JP H0337912B2
Authority
JP
Japan
Prior art keywords
koji
citric acid
soy sauce
production
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57010618A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58126753A (ja
Inventor
Masaharu Sasaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yamasa Shoyu KK
Original Assignee
Yamasa Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yamasa Shoyu KK filed Critical Yamasa Shoyu KK
Priority to JP57010618A priority Critical patent/JPS58126753A/ja
Publication of JPS58126753A publication Critical patent/JPS58126753A/ja
Priority to JP2256484A priority patent/JPH03151851A/ja
Publication of JPH0337912B2 publication Critical patent/JPH0337912B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP57010618A 1982-01-25 1982-01-25 醤油麹 Granted JPS58126753A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP57010618A JPS58126753A (ja) 1982-01-25 1982-01-25 醤油麹
JP2256484A JPH03151851A (ja) 1982-01-25 1990-09-26 醤油の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57010618A JPS58126753A (ja) 1982-01-25 1982-01-25 醤油麹

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2256484A Division JPH03151851A (ja) 1982-01-25 1990-09-26 醤油の製造法

Publications (2)

Publication Number Publication Date
JPS58126753A JPS58126753A (ja) 1983-07-28
JPH0337912B2 true JPH0337912B2 (enFirst) 1991-06-07

Family

ID=11755209

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57010618A Granted JPS58126753A (ja) 1982-01-25 1982-01-25 醤油麹

Country Status (1)

Country Link
JP (1) JPS58126753A (enFirst)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012095596A (ja) * 2010-11-02 2012-05-24 Kikkoman Corp 醤油様調味料
US20190159495A1 (en) * 2017-11-29 2019-05-30 Yamasa Corporation Method for short-time koji production using pre-cultured filamentous fungi

Also Published As

Publication number Publication date
JPS58126753A (ja) 1983-07-28

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