JPH0333304B2 - - Google Patents

Info

Publication number
JPH0333304B2
JPH0333304B2 JP58208715A JP20871583A JPH0333304B2 JP H0333304 B2 JPH0333304 B2 JP H0333304B2 JP 58208715 A JP58208715 A JP 58208715A JP 20871583 A JP20871583 A JP 20871583A JP H0333304 B2 JPH0333304 B2 JP H0333304B2
Authority
JP
Japan
Prior art keywords
noodles
temperature
drying
frying
aging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58208715A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60102159A (ja
Inventor
Akira Fujiwara
Kesayoshi Kudo
Satoru Hatsugai
Seiichi Harada
Haruo Harada
Toyohisa Sotodani
Kyuji Inaba
Jun Iimura
Hiroyuki Asano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Myojo Foods Co Ltd
Original Assignee
Myojo Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Myojo Foods Co Ltd filed Critical Myojo Foods Co Ltd
Priority to JP58208715A priority Critical patent/JPS60102159A/ja
Publication of JPS60102159A publication Critical patent/JPS60102159A/ja
Publication of JPH0333304B2 publication Critical patent/JPH0333304B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP58208715A 1983-11-07 1983-11-07 多加水熟成による即席麺の製造方法 Granted JPS60102159A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58208715A JPS60102159A (ja) 1983-11-07 1983-11-07 多加水熟成による即席麺の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58208715A JPS60102159A (ja) 1983-11-07 1983-11-07 多加水熟成による即席麺の製造方法

Publications (2)

Publication Number Publication Date
JPS60102159A JPS60102159A (ja) 1985-06-06
JPH0333304B2 true JPH0333304B2 (https=) 1991-05-16

Family

ID=16560880

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58208715A Granted JPS60102159A (ja) 1983-11-07 1983-11-07 多加水熟成による即席麺の製造方法

Country Status (1)

Country Link
JP (1) JPS60102159A (https=)

Also Published As

Publication number Publication date
JPS60102159A (ja) 1985-06-06

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