JPH0329371B2 - - Google Patents
Info
- Publication number
- JPH0329371B2 JPH0329371B2 JP61027887A JP2788786A JPH0329371B2 JP H0329371 B2 JPH0329371 B2 JP H0329371B2 JP 61027887 A JP61027887 A JP 61027887A JP 2788786 A JP2788786 A JP 2788786A JP H0329371 B2 JPH0329371 B2 JP H0329371B2
- Authority
- JP
- Japan
- Prior art keywords
- beans
- raw
- pique
- raw material
- amanatto
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61027887A JPS62186749A (ja) | 1986-02-13 | 1986-02-13 | 甘納豆の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61027887A JPS62186749A (ja) | 1986-02-13 | 1986-02-13 | 甘納豆の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62186749A JPS62186749A (ja) | 1987-08-15 |
JPH0329371B2 true JPH0329371B2 (enrdf_load_stackoverflow) | 1991-04-24 |
Family
ID=12233399
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61027887A Granted JPS62186749A (ja) | 1986-02-13 | 1986-02-13 | 甘納豆の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62186749A (enrdf_load_stackoverflow) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100422382B1 (ko) * | 2001-02-28 | 2004-03-10 | 최영성 | 연질콩과자의 제조방법 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5426360A (en) * | 1977-07-28 | 1979-02-27 | Kunio Yasuda | Sugar confectionery |
-
1986
- 1986-02-13 JP JP61027887A patent/JPS62186749A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS62186749A (ja) | 1987-08-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR890004901B1 (ko) | α화 건조미의 제조방법 | |
JPS5948622B2 (ja) | 豆類,ナツツ類の味付け方法 | |
JPH0329371B2 (enrdf_load_stackoverflow) | ||
US2526873A (en) | Preparation of green coffee | |
JPH027619B2 (enrdf_load_stackoverflow) | ||
JP2645339B2 (ja) | 清酒麹用原料の処理方法 | |
US3658554A (en) | Method of making confectioned mushrooms | |
JPS58121753A (ja) | 緑茶の製造方法 | |
JPS5739735A (en) | Preparation of dried sweet-boiled japanese chestnut | |
JPS6062969A (ja) | 麦茶の製造方法 | |
JPH0438385B2 (enrdf_load_stackoverflow) | ||
JPH01171449A (ja) | 豆腐揚の製造方法 | |
JP2511428B2 (ja) | ばらばらにくずれたパツク詰白飯の製造方法 | |
JPS6083550A (ja) | インスタントライス | |
SU469453A1 (ru) | Способ производства кондитерских изделий "миндаль в сахаре | |
JPH0425786B2 (enrdf_load_stackoverflow) | ||
SU741624A1 (ru) | Способ сушки сырокопченых колбас | |
JPS604704B2 (ja) | 生餡の製造法 | |
JPS61177968A (ja) | 焼栗の製造方法 | |
JPH0256055B2 (enrdf_load_stackoverflow) | ||
JPH02107164A (ja) | 発泡玄米の製造方法 | |
JPH01211456A (ja) | 赤飯の製造方法 | |
JPH01196276A (ja) | 豆腐揚げの製造方法 | |
JPH0220259A (ja) | 手軽に煮もどしができる乾燥豆の製造方法 | |
JPS6212977B2 (enrdf_load_stackoverflow) |