JPS62186749A - 甘納豆の製造方法 - Google Patents
甘納豆の製造方法Info
- Publication number
- JPS62186749A JPS62186749A JP61027887A JP2788786A JPS62186749A JP S62186749 A JPS62186749 A JP S62186749A JP 61027887 A JP61027887 A JP 61027887A JP 2788786 A JP2788786 A JP 2788786A JP S62186749 A JPS62186749 A JP S62186749A
- Authority
- JP
- Japan
- Prior art keywords
- beans
- amanatto
- raw material
- boiled
- sweetened
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000006089 Phaseolus angularis Nutrition 0.000 title abstract description 9
- 235000010711 Vigna angularis Nutrition 0.000 title abstract description 9
- 240000007098 Vigna angularis Species 0.000 title abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 37
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000013379 molasses Nutrition 0.000 claims abstract description 6
- 240000004713 Pisum sativum Species 0.000 claims abstract description 5
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 5
- 235000021332 kidney beans Nutrition 0.000 claims abstract description 5
- 240000001417 Vigna umbellata Species 0.000 claims 1
- 235000011453 Vigna umbellata Nutrition 0.000 claims 1
- 238000001035 drying Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 4
- 235000013557 nattō Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000009495 sugar coating Methods 0.000 description 2
- 241000286209 Phasianidae Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61027887A JPS62186749A (ja) | 1986-02-13 | 1986-02-13 | 甘納豆の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61027887A JPS62186749A (ja) | 1986-02-13 | 1986-02-13 | 甘納豆の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62186749A true JPS62186749A (ja) | 1987-08-15 |
| JPH0329371B2 JPH0329371B2 (enrdf_load_stackoverflow) | 1991-04-24 |
Family
ID=12233399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61027887A Granted JPS62186749A (ja) | 1986-02-13 | 1986-02-13 | 甘納豆の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62186749A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100422382B1 (ko) * | 2001-02-28 | 2004-03-10 | 최영성 | 연질콩과자의 제조방법 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5426360A (en) * | 1977-07-28 | 1979-02-27 | Kunio Yasuda | Sugar confectionery |
-
1986
- 1986-02-13 JP JP61027887A patent/JPS62186749A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5426360A (en) * | 1977-07-28 | 1979-02-27 | Kunio Yasuda | Sugar confectionery |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100422382B1 (ko) * | 2001-02-28 | 2004-03-10 | 최영성 | 연질콩과자의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0329371B2 (enrdf_load_stackoverflow) | 1991-04-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS58139701A (ja) | 茶の抽出方法 | |
| CN107149060A (zh) | 一种燕窝热不可逆凝胶保护膜的制备方法及其在果味燕窝饮料加工中的应用 | |
| CN101292690A (zh) | 一种罐装油茶 | |
| KR101454114B1 (ko) | 홍도라지를 첨가한 조청제조방법 | |
| CN116172108A (zh) | 一种补充气血的巧克力的制作方法 | |
| JPS62186749A (ja) | 甘納豆の製造方法 | |
| CN102894247A (zh) | 一种油脂状结晶蜂蜜的生产技术 | |
| CN106957759A (zh) | 一种绿茶糯米酒的制备方法及其制成的绿茶糯米酒 | |
| CN1043614A (zh) | 速溶杏仁粉的加工方法 | |
| JPH01296962A (ja) | 麦茶の製造方法 | |
| JPS63102638A (ja) | 茶飲料の製法 | |
| JPH03160957A (ja) | 改質乳タンパク質含有素材 | |
| EP1928257A1 (en) | Process for obtaining a soft white milk-based coating and coating so obtained | |
| CN117898359B (zh) | 一种低卡3d打印儿童粗粮奶糖的制备方法 | |
| CN109864161A (zh) | 霍山石斛抹茶的制备方法、制得的霍山石斛抹茶及其应用 | |
| JPH03292876A (ja) | カルシウム健康茶の製造方法 | |
| CN109247564A (zh) | 一种黄金砂糖浆的制备方法 | |
| CN106106963A (zh) | 一种蜂胶芯巧克力豆的制备方法 | |
| SU703081A1 (ru) | Способ производства заварного белкового крема | |
| JP3060172U (ja) | 黒豆の煮汁に黒豆入りのカップぜリー | |
| JPH01211456A (ja) | 赤飯の製造方法 | |
| CN115211483A (zh) | 一种牡丹籽油巧克力及其制备方法 | |
| CN116725109A (zh) | 一种蜂蜜夹心巧克力糖果的制作方法 | |
| JPS61177968A (ja) | 焼栗の製造方法 | |
| SU1104150A1 (ru) | Ликер и способ его производства |