JPH0324178B2 - - Google Patents
Info
- Publication number
- JPH0324178B2 JPH0324178B2 JP61044068A JP4406886A JPH0324178B2 JP H0324178 B2 JPH0324178 B2 JP H0324178B2 JP 61044068 A JP61044068 A JP 61044068A JP 4406886 A JP4406886 A JP 4406886A JP H0324178 B2 JPH0324178 B2 JP H0324178B2
- Authority
- JP
- Japan
- Prior art keywords
- milk
- kefir
- hours
- curd
- solid content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015141 kefir Nutrition 0.000 claims description 21
- 235000013336 milk Nutrition 0.000 claims description 17
- 239000008267 milk Substances 0.000 claims description 17
- 210000004080 milk Anatomy 0.000 claims description 17
- 235000013322 soy milk Nutrition 0.000 claims description 17
- 239000007787 solid Substances 0.000 claims description 16
- 235000020183 skimmed milk Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 5
- 238000012258 culturing Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 description 13
- 239000002609 medium Substances 0.000 description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 10
- 239000000203 mixture Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 8
- 239000007788 liquid Substances 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 235000013355 food flavoring agent Nutrition 0.000 description 5
- 235000014655 lactic acid Nutrition 0.000 description 5
- 239000004310 lactic acid Substances 0.000 description 5
- 239000003381 stabilizer Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000015140 cultured milk Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- -1 overrun it Substances 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61044068A JPS62205735A (ja) | 1986-03-03 | 1986-03-03 | ケフイ−ル様食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61044068A JPS62205735A (ja) | 1986-03-03 | 1986-03-03 | ケフイ−ル様食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62205735A JPS62205735A (ja) | 1987-09-10 |
| JPH0324178B2 true JPH0324178B2 (zh) | 1991-04-02 |
Family
ID=12681311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61044068A Granted JPS62205735A (ja) | 1986-03-03 | 1986-03-03 | ケフイ−ル様食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62205735A (zh) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2672613B1 (fr) * | 1991-02-08 | 1994-05-27 | Rochade Soc Civ | Procede de fabrication d'un nouveau levain lactique, nouveau levain obtenu, fabrication d'additif alimentaire notamment probiotique a partir de ce levain et produit obtenu. |
| KR20040051218A (ko) * | 2002-12-12 | 2004-06-18 | 나도남 | 티벳버섯 발효유 |
| FR2883131B1 (fr) | 2005-03-16 | 2007-04-27 | Sarl Caribou T G Sarl | Procede de preparation de grains de kefir, et application aux installations de preparation de soupes pour animaux d'elevage |
| JP5072773B2 (ja) * | 2008-08-25 | 2012-11-14 | 田中 成興 | ケフィア・グレインの発酵生成物の製造方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4914663A (zh) * | 1972-06-01 | 1974-02-08 | ||
| JPS4961361A (zh) * | 1972-10-12 | 1974-06-14 | ||
| JPS5639622A (en) * | 1979-09-06 | 1981-04-15 | Aiwa Co Ltd | Saw-tooth wave generator for scanning |
| JPS56113257A (en) * | 1980-02-12 | 1981-09-07 | Torataro Kadota | Fermented milk made from soybean milk |
| JPS59132855A (ja) * | 1983-01-14 | 1984-07-31 | Tamanohikari Syuzo Kk | アルコ−ル含有乳酸飲料の製造方法 |
| JPS6075234A (ja) * | 1984-07-27 | 1985-04-27 | Toshiyuki Oota | 発酵豆乳の製法 |
-
1986
- 1986-03-03 JP JP61044068A patent/JPS62205735A/ja active Granted
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4914663A (zh) * | 1972-06-01 | 1974-02-08 | ||
| JPS4961361A (zh) * | 1972-10-12 | 1974-06-14 | ||
| JPS5639622A (en) * | 1979-09-06 | 1981-04-15 | Aiwa Co Ltd | Saw-tooth wave generator for scanning |
| JPS56113257A (en) * | 1980-02-12 | 1981-09-07 | Torataro Kadota | Fermented milk made from soybean milk |
| JPS59132855A (ja) * | 1983-01-14 | 1984-07-31 | Tamanohikari Syuzo Kk | アルコ−ル含有乳酸飲料の製造方法 |
| JPS6075234A (ja) * | 1984-07-27 | 1985-04-27 | Toshiyuki Oota | 発酵豆乳の製法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62205735A (ja) | 1987-09-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |