JPH0324176B2 - - Google Patents
Info
- Publication number
- JPH0324176B2 JPH0324176B2 JP26819084A JP26819084A JPH0324176B2 JP H0324176 B2 JPH0324176 B2 JP H0324176B2 JP 26819084 A JP26819084 A JP 26819084A JP 26819084 A JP26819084 A JP 26819084A JP H0324176 B2 JPH0324176 B2 JP H0324176B2
- Authority
- JP
- Japan
- Prior art keywords
- leaves
- pickling
- cherry
- cherry leaves
- green
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000167854 Bourreria succulenta Species 0.000 claims description 26
- 235000019693 cherries Nutrition 0.000 claims description 26
- 238000005554 pickling Methods 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 8
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 claims description 5
- 235000019983 sodium metaphosphate Nutrition 0.000 claims description 5
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 4
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 4
- 229960005055 sodium ascorbate Drugs 0.000 claims description 4
- 239000001488 sodium phosphate Substances 0.000 claims description 4
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 4
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 4
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 4
- 239000007788 liquid Substances 0.000 description 7
- 238000002791 soaking Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000305267 Quercus macrolepis Species 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000001056 green pigment Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59268190A JPS61146146A (ja) | 1984-12-18 | 1984-12-18 | 桜葉の緑色漬け加工法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59268190A JPS61146146A (ja) | 1984-12-18 | 1984-12-18 | 桜葉の緑色漬け加工法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61146146A JPS61146146A (ja) | 1986-07-03 |
| JPH0324176B2 true JPH0324176B2 (enrdf_load_stackoverflow) | 1991-04-02 |
Family
ID=17455166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59268190A Granted JPS61146146A (ja) | 1984-12-18 | 1984-12-18 | 桜葉の緑色漬け加工法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61146146A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2589266B2 (ja) * | 1993-06-18 | 1997-03-12 | 巳智雄 小泉 | 桜葉の褐色加工方法 |
-
1984
- 1984-12-18 JP JP59268190A patent/JPS61146146A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61146146A (ja) | 1986-07-03 |
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