JPH0321144B2 - - Google Patents

Info

Publication number
JPH0321144B2
JPH0321144B2 JP57218116A JP21811682A JPH0321144B2 JP H0321144 B2 JPH0321144 B2 JP H0321144B2 JP 57218116 A JP57218116 A JP 57218116A JP 21811682 A JP21811682 A JP 21811682A JP H0321144 B2 JPH0321144 B2 JP H0321144B2
Authority
JP
Japan
Prior art keywords
mousse
seafood
parts
weight
add
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57218116A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59109154A (ja
Inventor
Kunio Muta
Kojiro Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP57218116A priority Critical patent/JPS59109154A/ja
Publication of JPS59109154A publication Critical patent/JPS59109154A/ja
Publication of JPH0321144B2 publication Critical patent/JPH0321144B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP57218116A 1982-12-13 1982-12-13 ム−ス・ベ−ス及びその製造方法 Granted JPS59109154A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57218116A JPS59109154A (ja) 1982-12-13 1982-12-13 ム−ス・ベ−ス及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57218116A JPS59109154A (ja) 1982-12-13 1982-12-13 ム−ス・ベ−ス及びその製造方法

Publications (2)

Publication Number Publication Date
JPS59109154A JPS59109154A (ja) 1984-06-23
JPH0321144B2 true JPH0321144B2 (enrdf_load_stackoverflow) 1991-03-22

Family

ID=16714869

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57218116A Granted JPS59109154A (ja) 1982-12-13 1982-12-13 ム−ス・ベ−ス及びその製造方法

Country Status (1)

Country Link
JP (1) JPS59109154A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61257161A (ja) * 1985-05-09 1986-11-14 Taiyo Fishery Co Ltd 洋風惣菜の製造方法
JPS61289843A (ja) * 1985-06-14 1986-12-19 Kawachiya Shokuhin Kk 菓子

Also Published As

Publication number Publication date
JPS59109154A (ja) 1984-06-23

Similar Documents

Publication Publication Date Title
CA2206490C (en) Processed fish flesh, fish flesh material used the same and method of preparing processed fish flesh
CN105145865A (zh) 一种麻辣味鱼肉豆腐干的制作方法
CN105104938A (zh) 一种丸子及其加工方法
JPH07231766A (ja) 黄金色加工バターえび及びその製法
JPH0321144B2 (enrdf_load_stackoverflow)
JP2001245637A (ja) サメ肉を主材とする成形食品及びその製造方法
JPS62215353A (ja) お握り用具の製造法
JP2566798B2 (ja) 卵凝固物を有する複合食品およびその製造法
KR102477069B1 (ko) 고함량의 새우를 함유하는 햄버거용 새우패티의 제조방법
JPS62205737A (ja) ねり製品類及びプロセスチ−ズの製造方法
JPH03285656A (ja) シーフード風味を有する食品素材
KR950000451B1 (ko) 오징어순살을 이용한 식품의 제조방법
JP2004283172A (ja) 豆腐加工品及びその製造方法
JP2869918B2 (ja) ソーセージ風食品
JP2732209B2 (ja) チルドタイプ又は凍結タイプの柔らかい煮魚類の包装品
JPH02245145A (ja) 食品の製造法及びその食品
JPH0414936B2 (enrdf_load_stackoverflow)
JPS5963171A (ja) すり身を原料とする加工食品素材の製造法
JP2003204763A (ja) コンニャク改質剤、コンニャク含有食品およびその製造方法
Datta Prospects of value added products and it’s future in Indian market
JP3938228B2 (ja) 複合フライ食品
JP3843179B2 (ja) マイクロ波調理用生中華麺類
JP2023042435A (ja) 魚介類加工品の製造方法及び魚介類加工品
CN106072038A (zh) 一种鳕鱼风干火腿及其制备方法
JPH0113336B2 (enrdf_load_stackoverflow)