JPH03129092U - - Google Patents
Info
- Publication number
- JPH03129092U JPH03129092U JP1990038175U JP3817590U JPH03129092U JP H03129092 U JPH03129092 U JP H03129092U JP 1990038175 U JP1990038175 U JP 1990038175U JP 3817590 U JP3817590 U JP 3817590U JP H03129092 U JPH03129092 U JP H03129092U
- Authority
- JP
- Japan
- Prior art keywords
- okonomiyaki
- skin
- protective film
- treated
- place
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000001681 protective effect Effects 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 claims 2
- 235000014347 soups Nutrition 0.000 claims 2
- 241000287828 Gallus gallus Species 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 238000000034 method Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 2
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990038175U JPH0745193Y2 (ja) | 1990-04-10 | 1990-04-10 | お好み焼きおよびその保護膜 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990038175U JPH0745193Y2 (ja) | 1990-04-10 | 1990-04-10 | お好み焼きおよびその保護膜 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03129092U true JPH03129092U (it) | 1991-12-25 |
| JPH0745193Y2 JPH0745193Y2 (ja) | 1995-10-18 |
Family
ID=31545944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990038175U Expired - Lifetime JPH0745193Y2 (ja) | 1990-04-10 | 1990-04-10 | お好み焼きおよびその保護膜 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0745193Y2 (it) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5365886U (it) * | 1976-11-04 | 1978-06-02 | ||
| JPH01167189U (it) * | 1988-05-06 | 1989-11-24 |
-
1990
- 1990-04-10 JP JP1990038175U patent/JPH0745193Y2/ja not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5365886U (it) * | 1976-11-04 | 1978-06-02 | ||
| JPH01167189U (it) * | 1988-05-06 | 1989-11-24 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0745193Y2 (ja) | 1995-10-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2026247T3 (es) | Producto alimenticio y su procedimiento de preparacion. | |
| CA2316622A1 (en) | Enhanced precooked egg product and process for formulation of precooked egg products | |
| JPH03129092U (it) | ||
| AU633460B2 (en) | Pasta preparation | |
| IT1156743B (it) | Metodo di produzione di pasta cotta | |
| JPS568670A (en) | Production of processed crab food | |
| JPH035390U (it) | ||
| JPH0279947A (ja) | 串刺しライス食品の製造方法 | |
| JP3060746U (ja) | 鮭を使用した鮭まんじゅう | |
| JPH0316478Y2 (it) | ||
| JP3086256U (ja) | 片手で食べられる半調理のミニピザ | |
| JPH0279948A (ja) | 串刺しライス食品の製造方法 | |
| JPH0279946A (ja) | 串刺しライス食品の製造方法 | |
| JPH0252594U (it) | ||
| JPS5831974A (ja) | 包装内調理のお好み焼き | |
| JPH05153939A (ja) | 一部を膨出させた厚物ミックス焼きの製造方法 | |
| JPH01155391U (it) | ||
| JPH071791U (ja) | お好み焼き風食品 | |
| JPH01225467A (ja) | たこ焼きの調理方法 | |
| JPS6350593U (it) | ||
| JPS63143180U (it) | ||
| JPS63158192U (it) | ||
| JPS6445983U (it) | ||
| TH8474EX (th) | การเตรียมพาสต้า | |
| JPH0675187U (ja) | 電子レンジ用菓子焼成器 |