JPH0311749B2 - - Google Patents

Info

Publication number
JPH0311749B2
JPH0311749B2 JP57083460A JP8346082A JPH0311749B2 JP H0311749 B2 JPH0311749 B2 JP H0311749B2 JP 57083460 A JP57083460 A JP 57083460A JP 8346082 A JP8346082 A JP 8346082A JP H0311749 B2 JPH0311749 B2 JP H0311749B2
Authority
JP
Japan
Prior art keywords
protein
extruder
water
raw material
slit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57083460A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58201947A (ja
Inventor
Tatsuo Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP8346082A priority Critical patent/JPS58201947A/ja
Publication of JPS58201947A publication Critical patent/JPS58201947A/ja
Publication of JPH0311749B2 publication Critical patent/JPH0311749B2/ja
Granted legal-status Critical Current

Links

JP8346082A 1982-05-17 1982-05-17 蛋白食品の製造法 Granted JPS58201947A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8346082A JPS58201947A (ja) 1982-05-17 1982-05-17 蛋白食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8346082A JPS58201947A (ja) 1982-05-17 1982-05-17 蛋白食品の製造法

Publications (2)

Publication Number Publication Date
JPS58201947A JPS58201947A (ja) 1983-11-25
JPH0311749B2 true JPH0311749B2 (enExample) 1991-02-18

Family

ID=13803070

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8346082A Granted JPS58201947A (ja) 1982-05-17 1982-05-17 蛋白食品の製造法

Country Status (1)

Country Link
JP (1) JPS58201947A (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6188842A (ja) * 1984-10-09 1986-05-07 Showa Sangyo Kk 繊維状食品素材の製法
JPS61166362A (ja) * 1985-01-16 1986-07-28 Nichirei:Kk 低蛋白質原料より繊維組織を有するスナツク食品類を製造する方法
JPS62146569A (ja) * 1985-12-23 1987-06-30 Nichirei:Kk 植物性組織状蛋白の製造法
WO2011043384A1 (ja) * 2009-10-06 2011-04-14 不二製油株式会社 畜肉又は畜肉様加工食品及びその製造法
JP6439679B2 (ja) * 2013-03-28 2018-12-19 不二製油株式会社 組織状植物性蛋白素材及びこれを利用した薄切り代用肉

Also Published As

Publication number Publication date
JPS58201947A (ja) 1983-11-25

Similar Documents

Publication Publication Date Title
US4061784A (en) Shaped textured protein food product
US3840679A (en) Creping process of preparing an improved meat analog
US4125630A (en) Pliable vegetable protein products
CA2390866C (en) Meat emulsion product
EP0190873B1 (en) Process for processing and treating raw materials of marine products
US5437885A (en) Method of making a non-porous vegetable protein fiber product
FI59321C (fi) Foerfarande foer framstaellning av fibroesa koettsurrogat
CA2311858A1 (en) Fish-based multitextured food product
US4863749A (en) Process for the production of a low-cholesterol all-vegetable meat analog
KR900007236B1 (ko) 식물성 단백질을 주재로 한 식품의 제조방법
JP6439679B2 (ja) 組織状植物性蛋白素材及びこれを利用した薄切り代用肉
US3973044A (en) Proteinaceous food product
US4044157A (en) Process for preparing expanded soybean granules
US4919959A (en) Method of producing a texturized material of a marine product from surimi of the same
US4897278A (en) Process for the manufacture of textured meats and fish products
JPH0311749B2 (enExample)
EP0048533A1 (en) Process for preparing meat analogs
JPH038190B2 (enExample)
US3974295A (en) Process for preparing protein supplemented, flavored instant grits
CA1060255A (en) Shaped textured protein food product
JPS608780B2 (ja) 高蛋白繊維性練製品の製造法
JPS5925649A (ja) 植物性ひき肉状食品の製造法
JP2883090B2 (ja) 乾燥食品及びその製造法
JPS62181742A (ja) 蛋白繊維性食品の製造法
KR100226271B1 (ko) 고기풀을 조직화하기 위한 압출성형용 장치