JPH029345A - 牡蛎の珍味食品の製造方法 - Google Patents
牡蛎の珍味食品の製造方法Info
- Publication number
- JPH029345A JPH029345A JP63162958A JP16295888A JPH029345A JP H029345 A JPH029345 A JP H029345A JP 63162958 A JP63162958 A JP 63162958A JP 16295888 A JP16295888 A JP 16295888A JP H029345 A JPH029345 A JP H029345A
- Authority
- JP
- Japan
- Prior art keywords
- oyster
- oysters
- crushed
- rice crackers
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000237502 Ostreidae Species 0.000 title claims abstract description 64
- 235000020636 oyster Nutrition 0.000 title claims abstract description 64
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000019685 rice crackers Nutrition 0.000 claims description 31
- 235000013305 food Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 16
- 235000019634 flavors Nutrition 0.000 abstract description 16
- 229920002472 Starch Polymers 0.000 abstract description 11
- 235000019698 starch Nutrition 0.000 abstract description 11
- 239000008107 starch Substances 0.000 abstract description 11
- 241000209140 Triticum Species 0.000 abstract description 7
- 235000021307 Triticum Nutrition 0.000 abstract description 7
- 235000013312 flour Nutrition 0.000 abstract description 7
- 230000000007 visual effect Effects 0.000 abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 235000019629 palatability Nutrition 0.000 abstract description 5
- 210000000988 bone and bone Anatomy 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 229910052751 metal Inorganic materials 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- 235000012495 crackers Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000002440 industrial waste Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63162958A JPH029345A (ja) | 1988-06-29 | 1988-06-29 | 牡蛎の珍味食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63162958A JPH029345A (ja) | 1988-06-29 | 1988-06-29 | 牡蛎の珍味食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH029345A true JPH029345A (ja) | 1990-01-12 |
| JPH0414936B2 JPH0414936B2 (enrdf_load_stackoverflow) | 1992-03-16 |
Family
ID=15764511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63162958A Granted JPH029345A (ja) | 1988-06-29 | 1988-06-29 | 牡蛎の珍味食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH029345A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2852789A1 (fr) * | 2003-03-24 | 2004-10-01 | Michel Payet | Procede de fabrication d'un nouveau produit alimentaire comprenant une huitre |
| JP2009275836A (ja) * | 2008-05-15 | 2009-11-26 | Hitachi Koki Co Ltd | エンジン工具 |
| JP2015073486A (ja) * | 2013-10-09 | 2015-04-20 | 東海デキストリン株式会社 | 煎餅用澱粉組成物及びこれを用いた煎餅の製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824107B (zh) * | 2015-04-29 | 2018-07-20 | 农绍庄 | 一种牡蛎海藻饼干及其制备方法 |
-
1988
- 1988-06-29 JP JP63162958A patent/JPH029345A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2852789A1 (fr) * | 2003-03-24 | 2004-10-01 | Michel Payet | Procede de fabrication d'un nouveau produit alimentaire comprenant une huitre |
| JP2009275836A (ja) * | 2008-05-15 | 2009-11-26 | Hitachi Koki Co Ltd | エンジン工具 |
| JP2015073486A (ja) * | 2013-10-09 | 2015-04-20 | 東海デキストリン株式会社 | 煎餅用澱粉組成物及びこれを用いた煎餅の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0414936B2 (enrdf_load_stackoverflow) | 1992-03-16 |
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