JPH0262211B2 - - Google Patents

Info

Publication number
JPH0262211B2
JPH0262211B2 JP3524886A JP3524886A JPH0262211B2 JP H0262211 B2 JPH0262211 B2 JP H0262211B2 JP 3524886 A JP3524886 A JP 3524886A JP 3524886 A JP3524886 A JP 3524886A JP H0262211 B2 JPH0262211 B2 JP H0262211B2
Authority
JP
Japan
Prior art keywords
dried
oil
raw material
torr
vacuum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP3524886A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62195244A (ja
Inventor
Yoshio Oohara
Shuji Doi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP61035248A priority Critical patent/JPS62195244A/ja
Publication of JPS62195244A publication Critical patent/JPS62195244A/ja
Publication of JPH0262211B2 publication Critical patent/JPH0262211B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
JP61035248A 1986-02-21 1986-02-21 乾燥食品の製法 Granted JPS62195244A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61035248A JPS62195244A (ja) 1986-02-21 1986-02-21 乾燥食品の製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61035248A JPS62195244A (ja) 1986-02-21 1986-02-21 乾燥食品の製法

Publications (2)

Publication Number Publication Date
JPS62195244A JPS62195244A (ja) 1987-08-28
JPH0262211B2 true JPH0262211B2 (fi) 1990-12-25

Family

ID=12436529

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61035248A Granted JPS62195244A (ja) 1986-02-21 1986-02-21 乾燥食品の製法

Country Status (1)

Country Link
JP (1) JPS62195244A (fi)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300415A (zh) * 2013-06-18 2013-09-18 湖北鄂南明珠天然食品有限公司 一种油发鱼肚的脱油与软化加工方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0213346A (ja) * 1988-06-30 1990-01-17 Toshimitsu Kitamura 復元性のある乾燥肉厚野菜の製法
JPH03100475U (fi) * 1990-01-31 1991-10-21
US6136358A (en) * 1998-11-24 2000-10-24 Lamb-Weston, Inc. Process for preparing parfried, frozen potato strips
US7537794B2 (en) * 2004-05-21 2009-05-26 David Baldus Animal chew

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54113459A (en) * 1978-02-21 1979-09-05 Kitsukoo Shiyokuhin Kougiyou K Production of fried product of fruits and vegetable
JPS58162237A (ja) * 1982-03-23 1983-09-26 Akiji Kotani 水戻り性の良好な動物性乾燥食品、もしくは珍味食品の製造法
JPS59130145A (ja) * 1982-10-04 1984-07-26 黎　維槍 乾燥食品の製造方法
JPS59156255A (ja) * 1982-09-30 1984-09-05 黎　維槍 乾燥食品製造の前処理方法
JPS59187759A (ja) * 1983-04-09 1984-10-24 Akiji Kotani 乾燥食品製造の前処理方法
JPS59187750A (ja) * 1983-04-09 1984-10-24 Akiji Kotani 乾燥食品の製造方法
JPS6024161A (ja) * 1983-07-19 1985-02-06 Amano Jitsugyo Kk マンナンチツプスの製造法
JPS6029116A (ja) * 1983-07-28 1985-02-14 小谷　明司 減圧フライ装置
JPS60221033A (ja) * 1984-04-17 1985-11-05 Mishima Shokuhin Kk 乾燥処理した塩蔵広島菜の鮮色保持方法

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54113459A (en) * 1978-02-21 1979-09-05 Kitsukoo Shiyokuhin Kougiyou K Production of fried product of fruits and vegetable
JPS58162237A (ja) * 1982-03-23 1983-09-26 Akiji Kotani 水戻り性の良好な動物性乾燥食品、もしくは珍味食品の製造法
JPS59156255A (ja) * 1982-09-30 1984-09-05 黎　維槍 乾燥食品製造の前処理方法
JPS59130145A (ja) * 1982-10-04 1984-07-26 黎　維槍 乾燥食品の製造方法
JPS59187759A (ja) * 1983-04-09 1984-10-24 Akiji Kotani 乾燥食品製造の前処理方法
JPS59187750A (ja) * 1983-04-09 1984-10-24 Akiji Kotani 乾燥食品の製造方法
JPS6024161A (ja) * 1983-07-19 1985-02-06 Amano Jitsugyo Kk マンナンチツプスの製造法
JPS6029116A (ja) * 1983-07-28 1985-02-14 小谷　明司 減圧フライ装置
JPS60221033A (ja) * 1984-04-17 1985-11-05 Mishima Shokuhin Kk 乾燥処理した塩蔵広島菜の鮮色保持方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103300415A (zh) * 2013-06-18 2013-09-18 湖北鄂南明珠天然食品有限公司 一种油发鱼肚的脱油与软化加工方法

Also Published As

Publication number Publication date
JPS62195244A (ja) 1987-08-28

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