JPH0259705B2 - - Google Patents
Info
- Publication number
- JPH0259705B2 JPH0259705B2 JP62057722A JP5772287A JPH0259705B2 JP H0259705 B2 JPH0259705 B2 JP H0259705B2 JP 62057722 A JP62057722 A JP 62057722A JP 5772287 A JP5772287 A JP 5772287A JP H0259705 B2 JPH0259705 B2 JP H0259705B2
- Authority
- JP
- Japan
- Prior art keywords
- cutting
- sides
- inari sushi
- fried tofu
- line
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000005520 cutting process Methods 0.000 claims description 73
- 230000007246 mechanism Effects 0.000 claims description 70
- 101100370022 Caenorhabditis elegans tofu-1 gene Proteins 0.000 claims description 43
- 238000003825 pressing Methods 0.000 claims description 38
- 238000004519 manufacturing process Methods 0.000 claims description 22
- 235000013527 bean curd Nutrition 0.000 claims description 17
- 238000007664 blowing Methods 0.000 claims description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 238000003892 spreading Methods 0.000 claims description 4
- 230000007480 spreading Effects 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 9
- 230000000694 effects Effects 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62057722A JPS63222664A (ja) | 1987-03-12 | 1987-03-12 | いなり寿司製造方法及びその装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62057722A JPS63222664A (ja) | 1987-03-12 | 1987-03-12 | いなり寿司製造方法及びその装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63222664A JPS63222664A (ja) | 1988-09-16 |
| JPH0259705B2 true JPH0259705B2 (enrdf_load_stackoverflow) | 1990-12-13 |
Family
ID=13063833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62057722A Granted JPS63222664A (ja) | 1987-03-12 | 1987-03-12 | いなり寿司製造方法及びその装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63222664A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5874961B2 (ja) * | 2011-10-24 | 2016-03-02 | 鈴茂器工株式会社 | いなり寿司製造装置 |
| JP5796844B2 (ja) * | 2011-10-24 | 2015-10-21 | 鈴茂器工株式会社 | いなり寿司製造装置 |
| JP6400973B2 (ja) * | 2014-07-30 | 2018-10-03 | 鈴茂器工株式会社 | いなり寿司製造方法と製造装置 |
-
1987
- 1987-03-12 JP JP62057722A patent/JPS63222664A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63222664A (ja) | 1988-09-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |