JPH0254061B2 - - Google Patents
Info
- Publication number
- JPH0254061B2 JPH0254061B2 JP57038579A JP3857982A JPH0254061B2 JP H0254061 B2 JPH0254061 B2 JP H0254061B2 JP 57038579 A JP57038579 A JP 57038579A JP 3857982 A JP3857982 A JP 3857982A JP H0254061 B2 JPH0254061 B2 JP H0254061B2
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- hydrolyzate
- acidic
- solution
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 102000002322 Egg Proteins Human genes 0.000 claims description 44
- 108010000912 Egg Proteins Proteins 0.000 claims description 44
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 43
- 235000014103 egg white Nutrition 0.000 claims description 42
- 210000000969 egg white Anatomy 0.000 claims description 42
- 230000002378 acidificating effect Effects 0.000 claims description 14
- 108091005804 Peptidases Proteins 0.000 claims description 12
- 102000035195 Peptidases Human genes 0.000 claims description 12
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 241000228212 Aspergillus Species 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- 102000004190 Enzymes Human genes 0.000 description 8
- 108090000790 Enzymes Proteins 0.000 description 8
- 229940088598 enzyme Drugs 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 8
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 5
- 102000057297 Pepsin A Human genes 0.000 description 4
- 108090000284 Pepsin A Proteins 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 3
- 239000004365 Protease Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 229940111202 pepsin Drugs 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 108091005658 Basic proteases Proteins 0.000 description 1
- 244000248349 Citrus limon Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 108091005507 Neutral proteases Proteins 0.000 description 1
- 102000035092 Neutral proteases Human genes 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57038579A JPS58155048A (ja) | 1982-03-11 | 1982-03-11 | 卵白加水分解物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57038579A JPS58155048A (ja) | 1982-03-11 | 1982-03-11 | 卵白加水分解物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58155048A JPS58155048A (ja) | 1983-09-14 |
| JPH0254061B2 true JPH0254061B2 (de) | 1990-11-20 |
Family
ID=12529197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57038579A Granted JPS58155048A (ja) | 1982-03-11 | 1982-03-11 | 卵白加水分解物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58155048A (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4553859B2 (ja) * | 2005-04-22 | 2010-09-29 | キユーピー株式会社 | 酸性水中油型乳化食品 |
| JP2007167041A (ja) * | 2005-12-26 | 2007-07-05 | Taiyo Kagaku Co Ltd | 卵白分解物の製造方法 |
| ES2539735B1 (es) | 2013-12-20 | 2016-02-02 | Consejo Superior De Investigaciones Científicas (Csic) | Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5126496A (de) * | 1974-08-29 | 1976-03-04 | Matsushita Electric Ind Co Ltd | |
| JPS5128705A (en) * | 1974-09-05 | 1976-03-11 | Oki Electric Ind Co Ltd | Kokanmoniokeru fusetsukyoku fusetsugenin oyobi setsuzokukeiroshikibetsuhoshiki |
| JPS5436235A (en) * | 1977-08-24 | 1979-03-16 | Dainippon Ink & Chem Inc | 4-n-alkyl-delta'-cyclohexene-1-carboxylic acids |
| JPS5745560A (en) * | 1980-09-01 | 1982-03-15 | Ricoh Co Ltd | Method for synthesized recording of images |
-
1982
- 1982-03-11 JP JP57038579A patent/JPS58155048A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5126496A (de) * | 1974-08-29 | 1976-03-04 | Matsushita Electric Ind Co Ltd | |
| JPS5128705A (en) * | 1974-09-05 | 1976-03-11 | Oki Electric Ind Co Ltd | Kokanmoniokeru fusetsukyoku fusetsugenin oyobi setsuzokukeiroshikibetsuhoshiki |
| JPS5436235A (en) * | 1977-08-24 | 1979-03-16 | Dainippon Ink & Chem Inc | 4-n-alkyl-delta'-cyclohexene-1-carboxylic acids |
| JPS5745560A (en) * | 1980-09-01 | 1982-03-15 | Ricoh Co Ltd | Method for synthesized recording of images |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58155048A (ja) | 1983-09-14 |
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