JPH0244993Y2 - - Google Patents
Info
- Publication number
- JPH0244993Y2 JPH0244993Y2 JP3684784U JP3684784U JPH0244993Y2 JP H0244993 Y2 JPH0244993 Y2 JP H0244993Y2 JP 3684784 U JP3684784 U JP 3684784U JP 3684784 U JP3684784 U JP 3684784U JP H0244993 Y2 JPH0244993 Y2 JP H0244993Y2
- Authority
- JP
- Japan
- Prior art keywords
- paper
- nonwoven fabric
- thermoplastic film
- packaging material
- thermoplastic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000005022 packaging material Substances 0.000 claims description 53
- 239000004745 nonwoven fabric Substances 0.000 claims description 41
- 229920001169 thermoplastic Polymers 0.000 claims description 37
- 239000004416 thermosoftening plastic Substances 0.000 claims description 37
- 239000011148 porous material Substances 0.000 claims description 31
- 230000035699 permeability Effects 0.000 claims description 27
- 230000014759 maintenance of location Effects 0.000 claims description 25
- 235000021107 fermented food Nutrition 0.000 claims description 19
- 238000010030 laminating Methods 0.000 claims description 5
- 230000001788 irregular Effects 0.000 claims description 3
- 229920005992 thermoplastic resin Polymers 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 2
- 235000013557 nattō Nutrition 0.000 description 18
- 239000000463 material Substances 0.000 description 16
- 244000046052 Phaseolus vulgaris Species 0.000 description 14
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 14
- 238000000855 fermentation Methods 0.000 description 12
- 230000004151 fermentation Effects 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 10
- 244000063299 Bacillus subtilis Species 0.000 description 10
- 235000014469 Bacillus subtilis Nutrition 0.000 description 10
- 238000001816 cooling Methods 0.000 description 10
- -1 polyethylene Polymers 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 239000004743 Polypropylene Substances 0.000 description 5
- 229910021529 ammonia Inorganic materials 0.000 description 5
- 229920001155 polypropylene Polymers 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 239000004698 Polyethylene Substances 0.000 description 3
- 239000002131 composite material Substances 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 230000003796 beauty Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000004088 foaming agent Substances 0.000 description 2
- 238000003475 lamination Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- UBAZGMLMVVQSCD-UHFFFAOYSA-N carbon dioxide;molecular oxygen Chemical compound O=O.O=C=O UBAZGMLMVVQSCD-UHFFFAOYSA-N 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000004794 expanded polystyrene Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920006149 polyester-amide block copolymer Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- 235000013548 tempeh Nutrition 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Laminated Bodies (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3684784U JPS60150035U (ja) | 1984-03-16 | 1984-03-16 | 発酵食品の包装材 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3684784U JPS60150035U (ja) | 1984-03-16 | 1984-03-16 | 発酵食品の包装材 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60150035U JPS60150035U (ja) | 1985-10-05 |
| JPH0244993Y2 true JPH0244993Y2 (enrdf_load_stackoverflow) | 1990-11-29 |
Family
ID=30542414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3684784U Granted JPS60150035U (ja) | 1984-03-16 | 1984-03-16 | 発酵食品の包装材 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60150035U (enrdf_load_stackoverflow) |
-
1984
- 1984-03-16 JP JP3684784U patent/JPS60150035U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60150035U (ja) | 1985-10-05 |
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