TWI326666B - Airtight regulating composite film for food package and method of manufacturing the same - Google Patents

Airtight regulating composite film for food package and method of manufacturing the same Download PDF

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TWI326666B
TWI326666B TW96138807A TW96138807A TWI326666B TW I326666 B TWI326666 B TW I326666B TW 96138807 A TW96138807 A TW 96138807A TW 96138807 A TW96138807 A TW 96138807A TW I326666 B TWI326666 B TW I326666B
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Taiwan
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film
layer
food
wax
copolymer
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TW96138807A
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Chinese (zh)
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TW200918417A (en
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David Lin
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David Lin
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1326666 九、發明說明: 【發明所屬之技術領域】 本發明是提供-種氣密式食品加熱自動調壓 用複合膜與製造方法’主要是對運用在各式食品包裝盒雕 或袋體在盛裝以冷;東、冷藏食品後並加以密閉封合, 行微波加熱過程能對產生的高溫循環蒸氣作部份調節,以 碎保及避免包|食品的盒體或袋體發生破裂,並確^高= 蒸氣不致大量流失及維持食品美味 二7皿 置複合膜。 (、自動㈣的包裝裝 【先前技術】 自古以來’食品的烹煮大多是以火烤、高溫水者或基 ,方式來進行熟食,而使用高能源效率的微波進行加熱或 ’、煮食品至今已超過50年的歷史。其中,工業化程度較高 的國家’在方便與速捷的訴求下,對一般家庭、學校、餐 廳或其他公共場所使用微波爐烹素與加熱食品比率也較高 0 微波電磁波(Microwave)的加熱食品原理,是利用被 加熱材料中各成分極性分子本身具有的偶極矩本質特性, 在微波電磁波向量場内為了要配向於磁電場,因而發生激 ,的振動或迴轉運動。材料藉本身的阻尼(D卿作用 =偶極矩的振動能量藉摩擦消散轉化成熱能(⑽)而使 :體系統内内&能3:累積與增溫’致使含材料的系統溫度 士升,-般而言,偶極矩強度越高或材料成分的相對介電 吊數(dlelectricconstant)值越高者,其轉化電磁波能 5 丄326666 %1326666 IX. Description of the Invention: [Technical Field of the Invention] The present invention provides a composite film and a manufacturing method for a gas-tight food heating automatic pressure regulation, which are mainly used in various food packaging boxes or bags. After cold, chilled food and sealed tightly, the microwave heating process can partially adjust the generated high-temperature circulating steam to break the granules and avoid the rupture of the package or food box. High = Vapor does not cause a large amount of loss and maintains a delicious food. (, automatic (four) packaging [previous technology] Since ancient times, 'food cooking is mostly based on fire, high-temperature water or base, the way to cook, and use high-energy efficient microwave heating or ', cooking food so far It has a history of more than 50 years. Among them, countries with higher industrialization's use of microwave ovens and heated foods in general households, schools, restaurants or other public places are also high under the convenience and speed of appeal. (Microwave)'s principle of heating food is to use the dipole moment nature characteristic of the polar molecules of each component in the material to be heated, and to excite the magnetic field in the microwave electromagnetic wave vector field, so that the vibration or the rotary motion occurs. By its own damping (DQ action = vibration energy of the dipole moment is converted into heat energy by friction dissipation ((10)): the internal system & energy 3: accumulation and warming in the body system causes the temperature of the system containing the material to rise, In general, the higher the dipole moment strength or the higher the dlelectricconstant value of the material composition, the more the electromagnetic wave energy is converted. 326,666%

Git的比率越高,意即材料昇溫效果越佳與受熱的速 ^嫌的乂.。純水的相對介電常數值於室溫下接近80,而聚 稀勺"電常數值於室溫下A?。 於聚乙埽之包農材料中门:! 含水的食品包覆 大邱八x #中同夸在微波電磁場下受熱,理論上 系Γ 能由水成份轉化為熱能,換言之,受熱 例低溫以食品為主,包|材料反而因熱轉換比 幻低其本身材質升溫較少。 穿透特性,可穿透至物質的…—广皮具有-般電磁波的 :振動此與阻尼(Damping)消 而使 升溫受熱效果也越佳,工業上二m果越佳。物品 設備對物品進行加埶、乾浮、1、者、’市%上常應用微波 用,當用ά/P 、乾‘ 乂煮、烘烤與殺菌等加工應 率為915百 驗)的電磁波’另外,食品材料之相對介 值Η微波加熱時的溫度和微波頻率均有相關。 水份快速流失與變乾硬為食品 煮過程中經常面臨的兩大問題,此進行加熱與烹 電常數與高揮發成分(如水)^二由八於食品内具有高介 於微波場下能將微波電磁波能量藉有=丨;用常數的材^成份 此升溫致使具高揮發與^氣 j用轉化為熱能, 速揮發外遞而使得食品變乾硬,失去=成份易受熱而快 於微波加熱應用市場上,目〒' 使用包裝材料有保鮮瞑( ;: π上較常見的微波爐 具等。其使用的包展材料成分爐專罐^ 才十匕括有聚乙稀(PE)、 6 1326666 1 聚丙烯(PP)、聚醯胺(polyamide,nylon)、聚碳酸酯(pC)、 聚氣乙烯(PVC)、聚偏二氣乙烯(PVDC)、聚甲基戊烯(PMP)、 乙稀乙酸乙S旨(ethylene-vinyl acetate, EVA)、聚胺醋 (polyurethane,PU)或 SurlynTM (Dupont ionomer 離子高 • 分子化合物之商標名)、聚對苯二甲酸二乙酯 . (Polyethylene terephthalate,PET)、聚乙稀醇 (P〇丨yvinyl alcohol, PVA)、紙、合成紙、玻璃紙 • ( cel l〇phane )、蟻紙、陶瓷(ceramic )、玻璃等材料戍上 .述材料的組合,材料結構上,可以是單一結構層、複合多 層結構、發泡結構等。 實務上,包裝業者為了方便此類包裝材料的製造,會 在包裝產品製程中添加一些可塑劑(plasticizer )。因此’食品包_上的添加劑會在食品包 ί亩=運送或微波爐加熱烹煮過程中,因為與食品常 Ϊ!::而ί成食品被污染且妨害身體健康的現象。 衛生健康:標:局對二 ==FDA)與各國相關 嚴苛的趨勢,了要求食品:二要=有-越 增加了包裝材料於高4材抖巧染之外,也 裂解的規範。 ' 、而、’皿特性與低、高溫環境下 迎牛术,由於 對於微波爐高能源使用效率、者^及麵濟水準大大提昇, 的接受度也相對的提高。如何方便與迅速等特色 養不流失與原味保留的訴求,^二,品於調理過程中,營 、,’°合微波加熱與蒸氣炊煮烹 7 1326666 ㉟$ σσ似乎已經蔚為—股風氣’此於急速冷;東有機蔬菜與 生鮮冷藏蔬菜的烹煮應用中可以充分保留各種維他命成份 後、封Ο 4食品利用微波加熱時 .....…八抑町,蒂囚密封空 内的快速增溫與高熱蒸氣增壓現象,而導致包裝袋氣爆。The higher the ratio of Git, the better the material heating effect and the faster the heat. The relative dielectric constant value of pure water is close to 80 at room temperature, and the value of the electric spoon constant is "A? at room temperature." In the door of the agricultural materials of Juyi:: The water-containing food is coated with Daegu Ba x #中同夸heated under microwave electromagnetic field. In theory, the Γ can be converted from heat to heat. In other words, the low temperature is based on food, and the material is low. Its own material heats up less. Penetration characteristics, which can penetrate into the material... - The wide skin has a general electromagnetic wave: vibration and damping (Damping) make the heating and heating effect better, and the industrial quality is better. The equipment of the article is used for twisting, dry-drying, 1, and the use of microwaves in the city's %. When using ά/P, dry 'cooking, baking and sterilization, etc., the electromagnetic wave is 915. 'In addition, the relative median value of food materials, temperature and microwave frequency during microwave heating are related. The rapid loss of moisture and drying hard are two major problems often encountered in the cooking process of food. This heating and cooking constants and high volatile components (such as water) ^ two from the food inside the high in the microwave field will be able to The microwave electromagnetic wave energy has = 丨; the constant temperature of the material is used to cause high volatility and gas qi to be converted into heat energy, and the volatile volatility is externally transferred to make the food dry and hard, and loses = the component is susceptible to heat and is faster than microwave heating. In the application market, the use of packaging materials has a fresh-keeping 瞑 (;: π is more common in microwave ovens, etc. The use of the package material composition furnace canisters only include polyethylene (PE), 6 1326666 1 Polypropylene (PP), polyamide (nylon), polycarbonate (pC), polyethylene (PVC), polyvinylidene oxide (PVDC), polymethylpentene (PMP), ethylene Ethylene-vinyl acetate (EVA), polyurethane (PU) or SurlynTM (trade name of Dupont ionomer), polyethylene terephthalate (PET) ), P〇丨yvinyl alcohol (PVA) , paper, synthetic paper, cellophane • ( cel l〇phane ), ant paper, ceramic (ceramic), glass, etc. The combination of materials, material structure, can be a single structural layer, composite multilayer structure, foaming Structure, etc. In practice, in order to facilitate the manufacture of such packaging materials, the packaging industry will add some plasticizers to the packaging product process. Therefore, the additives on the food package will be in the food package _ acreage = heating or microwave heating During the cooking process, because the food is often smashed!:: and the food is contaminated and damaging the health of the body. Health and health: standard: Bureau 2 == FDA) The second is = there is - the more the packaging material is added to the high 4 material shake, but also the specification of cracking. ', and, 'the characteristics of the dish and the low-temperature, high-temperature environment, the cattle, because of the high energy efficiency of the microwave oven, the ^ and the level of the face is greatly improved, the acceptance is relatively improved. How to convenience and speed, such as the characteristics of not losing and retaining the original taste, ^ two, in the conditioning process, camp,, ' ° microwave heating and steam cooking 7 1326666 35 $ σσ seems to have become a - stock style ' This is a rapid cold; East organic vegetables and fresh frozen vegetables in the cooking application can fully retain a variety of vitamins after the ingredients, seal 4 foods using microwave heating ..... Ba Yi Town, typhoon seal empty inside the fast The phenomenon of warming and high heat steam pressurization causes the bag to burst.

為避免氣爆現象,-般食品包裝提供薇商均建議,使用微 波爐加熱或烹煮食品前,必須於包裝袋或盤具上預留一開 口’使加熱烹棄過程中所產生的高溫高愿氣體得以茂壓, :免:炸現象。美國Zlploc公司於其生產的可微波冷;東專 音ίΐ品包敕由任袋上,均教導使用者在微波爐使用前必 須將由任袋打開-透氣孔以避免爆炸現象與事故。如此的 應用使受微波加熱過程的食品處在—開放空間,食品中易 揮發成分在加熱過程中因受熱而大量遞失,導致食:變乾 美味,#然此—預留開口性包U使空氣中氧氣 二士物接觸’微生物菌種得以滋長,,丨、昆蟲也得以入 k ’ Pc cm保鮮期較不易延長。 不美呋: ^ 再者,當欲加熱熟食麵粉類相關食品, 義大利麵條(聊hettl)f,—般使用方法包;氣 8 1326666 f (steam cooker)或食品包覆保鮮膜後利用微波爐以進 =力J熱。則者雖可得美食的結果,但吸收水份過多時麵粉 二:會有膨脹或糊掉(s〇ggy)之嫌;而後者包覆保鮮膜雖可 玲省時間’但食品受微波加熱,其内部的水氣會快速往外 遞失,由於保鮮膜並不透水,加上本身的低介電係數材料 '特性,於微波加熱過程,其微波能量的熱轉換率較具高介 .電係數的食品材料為低,保鮮膜本身溫度會較低,所以這 .些外遞的水氣會冷凝在食品與保鮮膜接觸的界面,導致食 品被保鮮膜覆蓋的部份有糊掉(s〇ggy)的現象,而未被覆蓋 的部份有變乾硬的現象,如此又使食品變成不美味。 為防止食品包裝材料在微波加熱應用中有密閉包裝加 熱昇氣漲爆炸問題產生,早期至今,研究開發的工作持 々進行中,有許多不同種類的透氣性材料先後被開發出來, 但大多集中在廢水過濾、空氣淨化過濾、紙尿布透吸濕、 濕紙巾、透氣醫療用品等,但均不適用於食品包裝微波加 藝熱應用。這些習知透氣性材料的製造方法之一,如美國專 利號碼 3, 378, 507、3, 310, 505、3, 607, 793、3, 812, 224、 4’ 247’ 498、4’ 466’ 931 和 5, 928, 582 案所揭露的技術,包 括利用不相容的材料成膜後,再使用萃取方法將其中某一 成分溶出,而形成孔洞狀結構,此種透氣性材料大多應用 在過濾與分離上(filtrati〇n and separati〇n),如電池 中允§午電解質流通的隔離膜(separat〇r)與純水淨化或海 水淡化用的隔離透析膜(dialytic film),由於材料層的 機械強度與孔隙度有反比關係,該材料應用在微波食品包 9 1326666In order to avoid the phenomenon of gas explosion, the general food packaging provides Weishang's recommendation. Before using the microwave to heat or cook the food, an opening must be reserved on the packaging bag or the dish to make the high temperature generated during the heating process. The gas can be pressed, : Free: fried. The microwave ovens produced by Zlploc in the United States are used to teach the user that they must be opened by the bag before the microwave oven is used - venting holes to avoid explosions and accidents. Such an application makes the food subject to the microwave heating process in an open space, and the volatile components in the food are largely lost due to heat during the heating process, resulting in food: drying and delicious, #然此-reserving the open-mouth package U In the air, oxygen is exposed to the 'microbial strains', and the cockroaches and insects are also prone to k 'Pc cm. Not the United States: ^ In addition, when you want to heat the cooked foods related to flour, Italian noodles (talking hettl) f, the general use of the package; gas 8 1326666 f (steam cooker) or food coated wrap film after using the microwave oven Progress = force J heat. Although the result of the food can be obtained, but when the water is too much, the flour 2: there will be swelling or smashing (s〇ggy); while the latter coating the plastic wrap can save time, but the food is heated by microwave. The internal moisture will be quickly lost to the outside. Because the plastic wrap is impervious to water and its low dielectric constant material' characteristics, the microwave energy conversion rate of the microwave energy is higher than that of the electric coefficient. The food material is low, and the temperature of the wrap film itself will be low, so this extra water vapor will condense at the interface between the food and the plastic wrap, causing the food covered by the wrap film to be smeared (s〇ggy). The phenomenon of uncovered parts has become dry and hard, which makes the food unsavory. In order to prevent the food packaging materials from being heated in the microwave heating application, the problems of heating and rising gas explosions have occurred. So far, the research and development work is ongoing, and many different kinds of gas permeable materials have been developed, but most of them are concentrated in Waste water filtration, air purification filtration, paper diaper permeable moisture, wet paper towels, breathable medical supplies, etc., but are not suitable for food packaging microwave heating technology applications. One of these conventional methods for producing a gas permeable material, such as U.S. Patent Nos. 3, 378, 507, 3, 310, 505, 3, 607, 793, 3, 812, 224, 4' 247' 498, 4' 466' The techniques disclosed in 931 and 5, 928, 582, including the formation of a film by using incompatible materials, and then using an extraction method to dissolve a certain component to form a pore-like structure, such a gas permeable material is mostly used for filtration. Separation membrane (separat〇r) with separation of electrolytes in the battery, and separation of dialytic film for pure water purification or seawater desalination due to the separation of the material (filtrati〇n and separati〇n) Mechanical strength and porosity are inversely related, the material is applied in microwave food package 9 1326666

裝應用上,依舊於微波加熱的過程有爆炸現象發生,且殘 餘的未被萃取㈣多日寺,在微波加熱過程易因^本身且有 的較高^電常數值而於微波能量轉化成熱能(heat)過程 形成熱量集中點(heat sp〇t)而使包裝材料局部受熱溶穿 成孔’食品中的揮發成份因而大量流失,該材料不適合做 微波食品包裝材料用且製造成本極高且萃取溶劑回收程序 複雜。另-種透氣性材料,如美國專利號碼5,865挪案 所揭露的技術’則是利用具有透氣性f的不織布或是纖維 布。然而這些方法都會使得透氣性㈣具有巨孔洞(贴⑽ P_s)特性,大多應用在紙尿布與濕紙巾等途徑, 合做微波食品包裝用且製造成本極高。 二:透氣性材料的製造方法,如美國專利號 碼 3,679,54〇、4,187390、4,35〇,655、4,466 9314, 和5’340,646案所揭露的技術,藉將無機材料粉末,例如 碳酸辦(CaC〇3)、氧化鈦(Ti〇2)或氧化紹(a⑹ 摻混至有機高分子材料令,如聚乙烤,然後擠出成膜。盆 成膜方法包括利用具有同心圓模口(die)擠壓射出方^ 圓柱拉袋或吹袋、延伸拉張機(tente〇拉伸、或于 射出等方式。接著’在低於或接近材料軟化點的加工^ 下做薄臈拉伸延伸處理。此種製造方法雖然可以產生= 洞(micr〇P〇rous),但是製造成本太高且 ,日 該類產品也不實用,仍缺有右外、ji^也、a雞度同,目耵 規灸,㈣Μ #、”、、有在波熱程中發生爆炸的 Q,、,八内添加的無機鹽類添加劑大多屬於— 低比熱與較高介電常數的材料,在受熱環境下較易形成局 1326666 部的受熱點(heat spot)有熔穿該包裝材料之虞。值得注 意的一點是此種製造方法會導致透氣性膜的品質栌制不— ’例如拉伸率、加工溫度、膜厚度以及原材料配;等都會 導致孔洞大小不-致,且添加物的使用對於後續環境之馬 -響不一,例如可能造成環保問題。此外,受限於薄膜材= .選擇性,且製造上常因添加物之多相組合(multiplephases )而使成膜後常不具備透明性,再者需要進行拉伸的步驟。 另外此種透氣性材料被應用在食品包裝上時,有添加物污 染被包裝食品的顧慮,造成不愉快的異味 odors)。此類透氣性膜接觸含有油或酒精食物時,並不能 有效地阻播油與酒精,因此會因毛細吸附作用造成含浸有 油與酒精成分,其進一步影響是當應用此透氣膜於食物包 褒且内部含有除氧劑小包(pouch)時,會造成除氧劑成分 被油與酒精所包覆沾污而無法達到保持食物新鮮的功能。 . 一般食品在加熱或烹煮過程中屬於一種受熱過程,當 ❿使用微波爐直接加熱時,微波加熱常藉食物+含有的較高 介電常數成分如水能有效的藉與微波共振動效應與材料本 身具有的阻尼特性(damping property)能將微波能量轉 換為熱能以加熱或烹煮食品本身,如此微波加熱過程導致 水溫上升與内部蒸氣壓大增,因為其本身含有低比熱特性 成份,當此透氣性膜被運用來包裝食物時,材料在微波加 熱過程中,因此容易在短時間集中受熱下產生受熱點 jheatingspot),而熔開成更大的孔洞’導致包裝物内的 氣液體外汽的更加厲害,另外在裝填物品與高溫殺菌消毒 1326666 過程令,此透氣性膜容易被剝離開來。 袋體界持續對傳統的易發生爆破問題的食品包裝 t或』進仃研發及生產,以推出多種具透氣性的食品 匕裝盒體或袋體,來因f " 時不需另行打開膜層;::=且m乍微波加熱In the application, there is an explosion phenomenon in the process of microwave heating, and the residual unextracted (4) Duoji Temple, in the microwave heating process, the microwave energy is converted into heat energy due to the high electrical constant value itself. (heat) process forms heat sp〇t and causes the packaging material to be partially dissolved by heat into pores. The volatile components in the food are thus lost. The material is not suitable for microwave food packaging materials and is extremely expensive to manufacture and is extracted. The solvent recovery process is complicated. Another type of gas permeable material, such as the technique disclosed in U.S. Patent No. 5,865, utilizes a nonwoven fabric or a fiber cloth having a gas permeability f. However, these methods all make the gas permeability (4) have the characteristics of macropores (P10s), and are mostly used in paper diapers and wet tissues, and are used for microwave food packaging and are extremely expensive to manufacture. A method of producing a gas permeable material, such as the technique disclosed in U.S. Patent Nos. 3,679,54, 4,187,390, 4,35, 655, 4,466, 9314, and 5'340,646, by means of inorganic material powders, such as carbonic acid. (CaC〇3), titanium oxide (Ti〇2) or oxidized (a(6) is blended into an organic polymer material such as polyethylene bake, and then extruded into a film. The pot film forming method includes using a concentric die (die) extrusion shot square ^ cylindrical pull bag or blow bag, extension stretcher (tente〇 stretch, or injection, etc. then 'below or near the softening point of the material ^ do thin stretch Extension processing. Although such a manufacturing method can produce = micr〇P〇rous, the manufacturing cost is too high, and the products of this type are not practical, and there is still no right, ji^, and a chicken. Seeing moxibustion, (4) Μ #, ",, there are Qs that explode in the wave heat history, and the inorganic salt additives added in the eight are mostly - low specific heat and higher dielectric constant materials, in a heated environment It is easier to form the heat spot of the 1326666 part of the bureau to melt through the packaging material.值得注意. It is worth noting that this manufacturing method will result in the quality of the gas permeable film not being - 'such as stretch rate, processing temperature, film thickness and raw material distribution; etc. will lead to hole size is not - and additives The use of the subsequent environment is different, for example, may cause environmental problems. In addition, it is limited by the film material. Selective, and often caused by the multiple phases of the additive, the film is often not formed after film formation. It is transparent and needs to be stretched. In addition, when such a gas permeable material is applied to food packaging, there is a concern that the additive contaminates the packaged food, causing unpleasant odors. When oil or alcohol is used, it does not effectively block oil and alcohol. Therefore, it is impregnated with oil and alcohol due to capillary adsorption. The further effect is when the gas permeable membrane is applied to the food and contains an oxygen scavenger inside. In the case of pouch, the oxygen scavenger component is contaminated by oil and alcohol and cannot maintain the function of keeping the food fresh. General food is heated or The cooking process is a kind of heating process. When the microwave is directly heated by the microwave oven, the microwave heating often uses the high dielectric constant component such as water contained in the food to effectively utilize the microwave co-vibration effect and the damping property of the material itself (damping property). The microwave energy can be converted into heat to heat or cook the food itself, so that the microwave heating process causes the water temperature to rise and the internal vapor pressure to increase, because it itself contains low specific heat characteristics, when the gas permeable membrane is used to package food. When the material is heated in the microwave, it is easy to generate hot-spotted jheatingspot in a short time concentrated heat, and melting into a larger hole' causes the gas-liquid external vapor in the package to be more powerful, and in addition to the loaded articles and high temperature. Sterilization 1326666 Process makes this breathable film easy to peel off. The bag body continues to develop and produce food packagings or slings that are prone to blasting problems, in order to introduce a variety of gas-permeable food-packing boxes or bags, so that the film does not need to be opened separately. Layer;::= and m乍 microwave heating

3或衣體的艮品有效保存期間較短,因通常是無法施行直 工包裂或藉充填二氧化碳(carbondl(Dxlde,⑽)、氮氣㈤ 等惰性氣體的變更包裝環境(modified atmosphere3 or the clothing of the clothing is effective for a short period of storage, because it is usually unable to perform the direct cracking or by changing the packaging environment of carbon dioxide (carbonl (Dxlde, (10)), nitrogen (five) and other inert gases (modified atmosphere

Packaging,MAP)製程以延長食品保鮮期限,甚者,在長 期冷凍貯存期間易因食品水分逐漸揮發變乾導致白化凍傷 現象(ice burn)。 另本發明人則一直針對食品微波加熱用的包裝袋體 或盒體作改善,其中,相關核心技術揭露在台灣發明專利 第 153042、172945、182938、201 962 號,美國發明專利第 7077923和7208215號,日本發明專利第3747004號等,該 透氣性複合膜材料作為食品微波加熱用的包裝袋能改善習 知透氣性材料的缺點與提供方便操作使用的特性,同時更 可確保微波加熱過程中,食品内含的水份被大量保留及其 含有的汁液不會喷濺於微波爐内’減少耗時清洗與水資源 浪費成本。更重要的是此一可逆性自動透氣調壓功能包I 材料,在微波加熱前處於密閉式結構;於加熱過程中可自 動調節包裝材料本身所能承載的高溫熱蒸氣壓力,避免包 裝材料爆裂;在微波加熱中止時的冷卻過裎,材料會恢復 至密閉結構。此一與壓力溫度相關的可逆性結構特性使得 12 1326666 該材料具有可重複使用的特性,此 裝袋或割開-開口的單次破壞性微波包 不同點。 〜、㈣方式有極大 【發明内容】 本發明即是針對目前作為微波加熱使用的食品包裝合 體或袋體來作進一步改善,以期應 息 體或袋體,在常溫盘低溫…二藏、=式"’包裳盒 皿〃、低,皿冷凍或冷減溫度環境下,提供一 與外界具更佳隔離的氣密阻隔設計應用。 對本發明應用在氣密式食品加熱自 複合膜與製造方法,其中 匕忒衷置用 報…構區域基材膜層,並藉一封緘膠帶(咖⑽ 二::膜層部份區域面積上之黏著層覆蓋至具有複數個微 嬈間隙結構區域的基材膜層上’特別是可運用在各式食品 2盒體或袋體’在隸以冷滚、冷藏食品後並加以密閉 盘口’該包裝裝置在平常儲運過程可以保持密閉包裝方式 ^ ί ^妾冷凍或冷藏,食用時可直接自冷凍庫取出,直接烹 :或為方便重複使用該封緘膠帶,可先移除自動透氣調壓 區上貼合覆蓋的封緘膠帶’以進行微波、滾水、蒸籠等加 ’;、η式。周理忒食品及食用之,使這種異於傳統的密閉食品 =羞,在加熱調理前,如進行微波爐加熱前,須預先打開 裴盤或袋子谷器或戳孔以避免加熱進行中的密閉氣爆現 2Α本發明對於具省時、方便、重複使用與節約能源訴求 、、凍、冷藏食品商提供一革命性的包裝概念。 本發明是屬於申請人在原有核心發明專利技術的再一 1326666 延伸創作產品與技術應用,該核心技術已經於近日先後取 得台灣發明專利公告號第482722、522123與542812號,以 及美國發明專利第7077923和720821 5號,日本發明專利第 3747004號等,對如何製備本發明的自動調節壓力包裝裝置 及製私上,疋結合應用以各種技術,例如特殊微觀間隙結 冓力 塑办淋膜機、電暈表面處理機(corona treatment machine)、塗佈機台(c〇ating machine)、封緘膠帶貼合 等的整合應用。 /、中的特殊微觀間隙結構輾壓輪組,主要是用來製備 本發明的自動調壓包裝裝置中關鍵可逆性調節壓力基材膜 層’在製程中是藉輾壓該基材膜層並在基材膜層上形成複 ^個微觀^: (_)結構,另外在調節高溫蒸氣壓力程度 需求’在言史計上是可藉控制該基材膜層上間隙的數目、形 #壓輪組或是批次式對壓平台組方式 ,在自動化須求下尤其The Packaging, MAP) process is used to extend the shelf life of foods. In addition, during the long-term frozen storage period, it is easy to freeze and dry due to the moisture of the food, resulting in ice burn. In addition, the inventors have been making improvements to the packaging bag or the box for food microwave heating, wherein the related core technologies are disclosed in Taiwan Invention Patent Nos. 153042, 172945, 182938, 201 962, and US Invention Patents No. 7077923 and 7208215 , Japanese Patent No. 3747004, etc., the gas permeable composite film material as a food microwave heating packaging bag can improve the shortcomings of the conventional gas permeable material and provide convenient operation and use characteristics, and at the same time ensure the microwave heating process, food The contained water is retained in large quantities and the juice it contains does not splatter in the microwave oven' to reduce the cost of time-consuming cleaning and water wastage. More importantly, this reversible automatic gas permeable pressure regulating function package I material is in a closed structure before microwave heating; during the heating process, the high temperature hot vapor pressure that the packaging material itself can carry can be automatically adjusted to avoid the bursting of the packaging material. When the cooling is stopped during microwave heating, the material will return to the closed structure. This reversible structural property associated with pressure temperature makes the 12 1326666 material reusable, and this single or destructive microwave package for bagging or slitting-opening differs. ~, (4) The method is extremely [invention] The present invention is to further improve the food packaging or bag body currently used as microwave heating, in order to cope with the body or the bag body, at a low temperature in the normal temperature plate... "'Package box 〃, low, freezer or cold temperature environment, providing a hermetic barrier design application with better isolation from the outside world. The invention is applied to a gas-tight food heating self-compositing film and a manufacturing method thereof, wherein the substrate layer of the substrate is used in a favorable manner, and a enamel tape is used (Caf (10) 2:: part of the area of the film layer) The adhesive layer covers the substrate film layer having a plurality of micro-inch gap structure regions, in particular, it can be applied to various foods 2 boxes or bags, after being subjected to cold rolling, refrigerating foods, and sealing the mouths. The packaging device can be kept in a sealed packaging mode during normal storage and transportation. ^ ί ^ 妾 frozen or refrigerated, can be directly taken out from the freezer when eating, directly cooked: or for easy reuse of the sealing tape, you can first remove the automatic ventilation pressure zone Fit the covered sealing tape 'for microwave, boiling water, steamer, etc.', η type. Zhou Li 忒 food and edible, so that this is different from the traditional closed food = shame, before heating conditioning, such as microwave oven Before heating, the tray or bag can be opened in advance or the hole should be poked to avoid the air-tight air in the process. 2 The invention is time-saving, convenient, reusable and energy-saving, frozen and refrigerated. The product provider provides a revolutionary packaging concept. The invention belongs to the applicant's original core invention patent technology, another 1326666 extension creation product and technology application, the core technology has recently obtained Taiwan invention patent number 482722, 522123 And No. 542,812, and U.S. Patent Nos. 7,077,923 and 7,028,821, Japanese Patent No. 3,747,004, etc., on how to prepare the self-regulating pressure-packing device of the present invention, and in combination with various techniques, such as special micro-gap Integral application of knotting plastic laminating machine, corona treatment machine, coating machine, sealing tape, etc. /, special micro-gap structure rolling The wheel set is mainly used for preparing the key reversible adjusting pressure substrate film layer in the automatic pressure regulating packaging device of the invention. In the process, the substrate film layer is pressed and formed on the substrate film layer. Microscopic ^: (_) structure, in addition to the need to adjust the high temperature vapor pressure level 'on the history of the meter can control the number of gaps on the substrate film Group # puck-shaped or batch mode of press platform group, in particular, the automation shall seek

(4)利用機械輾 =、分佈讀、分佈位置、基材膜層厚度與基材膜層材料 素來決定’輾麗製程中所需的加工設備可採連續式對 14 1326666 壓型(t〇〇ling)加工方式,將一需求硬度的金屬表面壓型 或加工以成所需的表面具有複數個尖凸結構,隨後再藉高 溫回火、超音波等表面硬化處理(hardening加浙⑴(4) Using the mechanical 辗 =, distribution read, distribution position, thickness of the substrate film layer and the material layer of the substrate film to determine the processing equipment required in the process of the brilliant process can be adopted continuous type 14 1326666 pressure type (t〇〇 Ling) processing method, the metal surface of a required hardness is pressed or processed to have a desired number of pointed structures on the surface, and then subjected to surface hardening treatment such as high temperature tempering, ultrasonic wave (hardening plus Zhejiang (1)

方法而得最後所需的輾壓面;(5)將一金屬表面進行化學 電解触刻成均句尖凸結構後,再進行表面硬化處理成硬質 ,面。另外與輾壓輪相對應的對壓輪或對壓面材料可以 是具適當硬度的金屬、塑鋼或陶究等材料。如上面所述無 論使用電賴石輪、機械壓型(tQQling)加工輪或者表面 雷射雕刻的輾壓輪,藉輾壓加工製程使得結構上具有複數 個微觀間隙(mi⑽gaps)結構或微觀間隙結構區域,該 微觀間隙結構區域形狀可以是各種形狀的間隙,而形成本 質上具有透氣性結構。此處可依實際需求,使該被報壓薄 膜(stabbed film)上具有所需的封合與透氣功能特性盘 結構設計,其十可藉選擇適當材料與配合不同的輾塵輪Ϊ 輾壓機構與實際應用環境的需求而有不同的條件以得:最 佳組合,對本發明的微觀間隙結構區域亦可因實際需求具 有不同的分佈設計,例如可為全面性分佈、局部區域性分 佈、規則性分佈、或是不規則性分饰,至於實際使用時機 與應用機構’則視被加工基材膜層材料、加工條件等因素 而定,形成非常具有彈性的應用設計。 另外,本發明所選用的尖突輾壓機構上的突出物 ,段型、圓錐型、金字塔型、四方錐型、多面角錐形為 子柱型或者是其他型式,經過輾屢加工製程之後,在輾壓 加工後對-般的高分子材料由於本身具有的枯彈性 1326666 變形的微觀間隙結構材料其間結構,此= =壞 有溫度調節控制的㈣組加工,使該基寺-觀具有多數微觀間隙結構的假性平::口復成外 :::::::間隙結構區域上也會在該假性 對應的線㈣、圓錐型、金字塔型、四方錐型The method obtains the final desired pressing surface; (5) a metal surface is chemically electrolyzed into a uniform sentence convex structure, and then surface hardened into a hard surface. In addition, the pressing wheel or the pressing surface material corresponding to the rolling wheel may be a metal, plastic steel or ceramic material having a suitable hardness. As described above, regardless of the use of electric slab wheel, mechanical pressing type (tQQling) processing wheel or surface laser engraving of the rolling wheel, the rolling process has a plurality of micro-gap (mi(10)gaps) structures or micro-gap structures. The region, the micro-gap structure region shape may be a gap of various shapes, and forms a gas permeable structure in nature. Here, according to actual needs, the stamped film can have the required sealing and venting function disc structure design, and the tenth can be selected by appropriate materials and different blasting rim rolling mechanism. There are different conditions from the requirements of the actual application environment: the optimal combination, the micro-gap structure region of the present invention may also have different distribution designs due to actual needs, for example, comprehensive distribution, local regional distribution, regularity Distribution, or irregularity, as for the actual use timing and application mechanism, depending on the material of the substrate to be processed, processing conditions and other factors, form a very flexible application design. In addition, the protrusions on the pointed pressing mechanism selected by the present invention are segment type, conical type, pyramid type, square pyramid type, polyhedral pyramid shape, sub-column type or other types, after the repeated processing process, After the rolling process, the general polymer material has its own structure of the micro-gap structure material with the dry elasticity of 1326666. This == badly has the temperature adjustment control of the (four) group processing, so that the base temple-view has most micro-gap The pseudo-flatness of the structure:: the mouth is complexed outside::::::: The gap structure area will also be in the pseudo-corresponding line (4), cone type, pyramid type, square cone type

=狀十=間隙形狀或是其他型式相對應的裂痕或間 该易撕性基材外觀更平整,厚度均勻及美觀。了乂使 ㈣气發明之第一目的’是在對提出的氣密式食品加敎自動 =紅裝裝置用複合膜,其包括—基材膜層,在 =面積上具有複數個微觀間隙結構,對微觀間隙結構的 何可以是各種形狀’微觀間隙結構的平均尺寸大小則介 至10毫米間,每一微觀間隙結構相鄰邊緣則屬 (physically contact to each other)· =外為藉-封緘膠帶上封合膜層部份區域面積上之黏著厚 伋盍至具有複數個微觀㈣結構區域使成—氣密性結構, 結構上該封緘膠帶由一封合膜層與一黏 膠帶方向的一側面上封合膜層部份面積上具上;^ 為一平行該封緘膠帶方向上條狀黏膠區間,剩下其他面積 上為無黏膠部份區域,該封緘膠帶上之條狀黏膠區間用= 黏貼覆蓋至具有複數個微觀間隙結構基㈣層分饰面積 上,該基材膜層上之複數個微觀間隙結構主要在提供於^ 1326666 波加熱過程中具有自動透氣調壓功能,該㈣膠帶與基材 膜層結合後錢-氣密式複合膜結構。此密閉式結構可提 供一氣密保存食品的貯存裝置’此結構可防止食品直接暴 ,氣下’可避免嶋品長期因處於一乾燥的開放儲 :子空間所導致的水份易揮發而造成白化;東傷現象(⑽ =,如此結構功能除了可以提供食品於微波烹煮加熱調 ^無須撕開包裝材料直接加熱,而無有爆裂之虞,同時 也可以延長食物保鮮期。 义為方便重複使用該封緘膠帶,該包裝食品在微波加熱 膠帶自絲膠邊緣部份區域自氣密式食品 :=調壓包裝裝置用複合膜上輕易撕移,使在微波加 ==料有複數賴_隙結構區域基㈣,得以自 動凋即艮口口經微波加熱過程中所產 不致有爆破之虞。 Μ生…壓的熱洛氣而 :::之第二目的,是在對兼具有食品包裝上平時儲 蒸氣可適時藉該複合膜上呈 厅產生问,皿问£熱 壓力區域⑽咖re叫仙有^數個微觀間隙結構可調節 , . , 打⑸)調節高溫高壓蒸 ===持π持盛裝食品的區域能在高溫高 體或袋體微波加熱:=::=傳統密閉包裝盒 功能除了可以提供—般錯運的=密閉, 包裝應用’更可提供一直 ’之體之類食。口之 (⑽on d⑽lde,㈤'二包/應用,或藉充填二氧化碳 氮軋(…)等惰性氣體的變更包 17 1326666 A 環 i兄(modified atmosphere packaging, MAP)製程以 延長食品保鮮期限的應用,如此的應用除了可提供冷凍、 冷藏食品的全新包裝概念,並且在任何生鮮或熟食I均可 藉本發明的包裝材料進行密封式包裝,同時可具有長時間 保鮮包裝’且在食用調理時,可自冷凌櫃取出直接置於任 何加歸置進行烹煮與調理,實際上可料需解練過程, 可以全功率加熱並且用較短時間、較省能源、省錢 '不法 污廚房與易清洗方式,來提供一營養不流失埶呼 呼的美食。 /、*,、、吁= shape 10 = gap shape or other type corresponding crack or between the easy-to-tear substrate is more flat, uniform thickness and beautiful. The first purpose of the invention is to use a composite film for the proposed gas-tight food additive automatic red-packing device, which comprises a substrate film layer having a plurality of micro-gap structures on the area. What can be the micro-gap structure? The average size of the micro-gap structure is between 10 mm, and the adjacent edge of each micro-gap structure is (physically contact to each other). The area of the partial layer of the film layer is thick and thick to have a plurality of microscopic (four) structural regions to form a gas-tight structure, and the sealing tape is structurally sealed on one side of a film layer and a direction of a sticky tape. The area of the laminated layer is upper; ^ is a strip of adhesive in the direction of the sealing tape, and the remaining area is the area without adhesive. The strip of adhesive on the sealing tape is used = pasting Covering a plurality of micro-gap structure base (four) layer distribution area, the plurality of micro-gap structures on the substrate film layer are mainly provided with automatic gas-proof pressure-regulating function during the heating process of ^ 1326666 wave (Iv) The tape and the film substrate after binding money - hermetic composite membrane structure. The closed structure can provide a storage device for airtight storage of foods. "This structure can prevent food from being directly violent, and the gas can be prevented from being bleached for a long time due to the volatility of water caused by a dry open storage: subspace." East injury phenomenon ((10) =, in addition to the structure function can provide food in microwave cooking heating ^ no need to tear the packaging material directly heated, without bursting, but also can extend the food preservation period. The sealing tape, the packaged food in the microwave heating tape from the edge of the sericin edge part of the self-sealing food: = pressure regulating packaging device is easily torn on the composite film, so that in the microwave plus = = material has a complex _ gap structure The area base (4) can be automatically withered and the mouth will not be blasted by the microwave heating process. The second purpose of the pressure is to heat the gas and the second purpose is to have the food packaging. Usually, the steam can be used to make a request on the composite membrane. The hot pressure area (10) is called a hot micro-gap structure. The micro-gap structure can be adjusted, . (5)) Adjusting the high-temperature and high-pressure steaming === holding π Hold The food-packed area can be heated in high-temperature or high-body microwaves: =::=Traditional closed-packages can provide the same kind of food as the ones that are generally misplaced = sealed, packaging applications. Oral ((10)on d(10)lde, (five) 'two packs/applications, or by filling a carbon dioxide nitrogen-rolled (...) inert gas change package 17 1326666 A modified atmosphere packaging (MAP) process to extend the shelf life of food, In addition to providing a new packaging concept for frozen and chilled foods, such applications can be sealed in any fresh or cooked food I can be packaged with the packaging material of the present invention, and can have a long-term preservation package, and can be used for conditioning. Take out from the cold cabinet and put it directly on any add-on for cooking and conditioning. In fact, it can be used for the deconstruction process. It can be heated at full power and used in a shorter time, more energy-saving, and saves money. Ways to provide a nutritious food that does not drain away. /,*,,,,

斜目的’是在對提㈣食品^料氣性材 丄广仏品特殊包褒用材料’是可克服現有微波包裳 …;':的不便與限制;在材料的配方設計上非常有彈性可 用環保性材料,材料在完全燃燒後,僅生成水企二 二二沒有污染公害的問題,食品不受外來物污染,除 ::::避ΐ該特殊包裝材料在微波加熱或烹煮過裎中* 本發明的製造方法與包裝材料以爆現象, 圍’可依食品特色與客戶需/,、==廣的溫度使用範 寸=形狀等規格做一最佳化的材料與規格=尺 裝袋或盤具上,包括下㈣“的透氣性膜應用在包 用輾麗f程產生以、1 將基材膜層作部分面積利 隙4= 數個微觀間隙結構區域,且在微觀間 緘膠帶上勒著層貼合覆蓋之使成-罝 岔閉結構,當包裝袋或盤具内食品受熱產: 1326666 與壓力增高’此時高溫熱蒸氣將促使緊鄰的黏著 受高溫高壓產生壓擠延伸==漸脫離,另外基材膜 變大’此時的多數微觀間;隙結構開口空間 程在袋内以避免該封裝食物袋因受熱過 阶二 建熱空氣與高壓蒸氣㈤一 食品可在#孰後直接以=對具南溫透氣性封裝袋對於 ^ ,、、“、、直接以封緘膠帶覆蓋封合,並將哕孰今口 加以封存冷康或冷藏,備為 … 入加熱裝置内,如微波姨直::吏:再食用時只要擺置 撕開該封裝袋膜以直接使皿用該食品’知時間加熱後即可 【實施方式】 本發明設計的氣密式食品加 合膜與製造方法(參第_〜:圖、,θ…裝“用歿 冷藏食品的包裝各⑴在一疋可依包裝各式冷;東、 Ϊ=,材膜層⑺在覆設貼合之前是= i此的」“ 圍及大小的微朗隙結構區域(21)( ΐ此的微觀間隙結構區域是以任意方向排列為4(丄 2應用在包I盒上的微觀間隙結構可: 置成不連續問ρ π十人± Λ 』划弟五圖设 寬幅來取決心大於該= 帶(9)組成具有-封合膜層⑶與沿著封It::膠 1326666 面部份區域面積上(在此是以對應微觀間隙結構區域為實 施)具有-層㈣層⑷(如第三圖),該封合膜層⑶一側 的枯著層⑷是對應著貼合覆設在基㈣層⑵其微觀間隙 結構區域(21)表層面(如第二圖);藉此,以完成包裝盒 形態的開口端結合以封合膜層(3)的基材膜層(2)密閉覆設 對這種密閉覆設以基材膜層⑵的包襄盒⑴其内部的 冷康、冷藏食品在進行微波加熱實施(參第四圖),在食品 因叉熱以產生内建高溫、高壓的蒸氣,即會透過基材膜層 (2)其間的微觀間隙結構區域(21)’同時使封緘膠帶上相曰鄰 的㈣層⑷開始因受熱接觸蒸氣⑸的滲透而逐漸將點膠 軟化及逐漸降低其點著強度,使得封緘膠帶(9)料層⑷ 自封合膜層(3)兩旁開始脫離基材膜層(2),對包裝盒(◦内 ,的過熱過高熱蒸氣⑸即會循著不受封合膜層⑶^覆的 微觀間隙結構區域(21)處往外洩調節壓出;藉此,以將受 熱的内建高溫高塵蒸氣能依著透氣區域作適切調節,得= 避免包裝盒(1)發生爆破情形,—併保持包裝盒⑴内部的The oblique purpose 'is in the mention of (four) foods, materials, materials, materials, special materials, materials, 'can overcome the inconvenience and limitations of the existing microwave package...;'; very flexible in the formulation of materials Environmentally friendly materials, after the material is completely burned, only the water company 22 does not pollute the public hazard, the food is not contaminated by foreign objects, except:::: Avoid the special packaging material in the microwave heating or cooking * The manufacturing method and packaging material of the present invention have an explosion phenomenon, and can be optimized according to the characteristics of the food and the customer's needs/,, == wide temperature, the use of the size = shape and other specifications = size bag Or on the plate, including the lower (four) "the gas permeable film is applied in the package with the 程 f 产生 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , The upper layer is covered and covered to form a closed structure. When the food in the packaging bag or the dish is heated: 1326666 and the pressure is increased. At this time, the high temperature hot steam will cause the adjacent adhesive to be squeezed by the high temperature and high pressure. == gradual detachment, and the base film becomes larger At this time, most of the microscopic; gap structure opening space in the bag to avoid the packaged food bag due to the heat of the second step to build hot air and high pressure steam (five) a food can be directly after the = 对 with a south temperature breathable package The bag is sealed with ^,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, The container film can be opened and peeled off to directly use the food to be heated by the food. [Embodiment] The gas-tight food additive film and the manufacturing method of the present invention are designed (see _~: Fig., θ ...packaged "packages for refrigerated foods (1) in a variety of packages can be cold in accordance with the package; east, Ϊ =, material film layer (7) before the overlay bonding is = i" "circle and size of the micro-gap structure Area (21) (The micro-gap structure area is arranged in any direction as 4 (丄2 applies to the micro-gap structure on the I box): can be set as discontinuous ρ π ten people ± Λ Set the width to take greater than the = band (9) composition with a - sealing film layer (3) and along Seal:::1326666 The surface area of the surface (implemented here is the corresponding micro-gap structure area) has a layer (four) layer (4) (as shown in the third figure), the layer of the sealing layer (3) on the side of the layer (4) is correspondingly attached to the base (four) layer (2) of the micro-gap structure region (21) surface level (as shown in the second figure); thereby, the open end of the package form is completed to seal the film layer (3) The base film layer (2) is hermetically sealed to the inside of the packaging box (1) in which the base film layer (2) is hermetically sealed, and the cold food and the chilled food are subjected to microwave heating (see FIG. 4). Due to the heat of the fork to generate the built-in high-temperature, high-pressure steam, it will penetrate the micro-gap structure region (21) between the substrate film layer (2) and simultaneously make the adjacent (four) layer (4) on the sealing tape begin to contact the vapor due to heat. (5) Penetration gradually softens the gel and gradually reduces its point strength, so that the sealing tape (9) layer (4) starts to separate from the substrate film layer (2) on both sides of the self-sealing film layer (3), and the package box (in the box) , the superheated superheated vapor (5) will follow the microscopic gap structure that is not covered by the sealing film layer (3) The field (21) is adjusted to be discharged to the outside; thereby, the heated high-temperature high-dust vapor can be appropriately adjusted according to the ventilating area, and the blasting condition of the packaging box (1) is avoided, and the packaging box is kept. (1) Internal

南溫蒸氣⑸不致有大量流失,確保加熱的食 以維持其美味。 χ X 本發明a又计的氣密式食品加熱自動調壓包裝裝置用複 &膜亦可應用在另-形態的包震袋(6)(參第六圖及第八圖 社體形態包裝袋⑻),該二者包裝袋(h,)皆是以具耐 南溫及氣密式的自動調壓包裝裝置用複合模袋體(⑴,在 該袋體(61)開口端設以拉鏈式封合邊(62),作為袋體在包 20 1326666 聚入預冷床、冷藏的食品後能便利加以密閉封人 態的包裝袋(6、6。在設計上是以具可調壓口對该形 袋體(61)任一側層面的不透氣基材膜層,在: 輾壓製程來加工出預設範圍及大小的微 別疋藉 (63)(在此的微觀間隙結構區域是 。冓區域 丹匕戎疋以任意方向排 另對這種應用在包裝袋上的微觀間隙結構區域亦可:’ 捲九圖設置成不連續間隔同方向排列的線段式微觀間㈣The southerly vapor (5) does not lose a lot, ensuring that the heated food maintains its taste. χ X The re-measurement of the gas-tight food heating automatic pressure regulating packaging device of the present invention can also be applied to the other-type shock-absorbing bag (6) (refer to the sixth and eighth body-shaped packaging) The bag (8)), the two bags (h,) are made of a composite mold bag body ((1) with a south-temperature and airtight type automatic pressure regulating packaging device, and a zipper is arranged at the open end of the bag body (61) The sealing edge (62) is used as a bag to facilitate the sealing and sealing of the bag after the bag 20 1326666 is gathered into the pre-cooled bed and the refrigerated food (6, 6. It is designed to have an adjustable pressure port) The gas-impermeable substrate film layer on either side of the shape of the bag body (61) is processed in a predetermined range and size by a pressing process (63) (the micro-gap structure region here is冓The area of Tanjung is arranged in any direction for the micro-gap structure area of the application on the package: 'Volume nine map is set to a discontinuous interval in the same direction as the line segment type micro (IV)

構區域⑻,)形態)’在依袋體⑽其微觀間隙結構區域(: 2來取決出怪大於該範圍的封_帶⑻覆蓋之 π⑻具有-封合膜層⑺與沿著封合膜層⑺—側層面部 份區域面積上(在此是以對應微觀間隙結構區域為實施) 具有-點著層⑻,該封合膜層⑺其—側的钻著層⑻"是對 應著貼合覆設在袋體(61)其微觀間隙結構區域(63)表層面 ;藉此,以完成包裝袋(6、6|)形態任一側結合以封合^層 (7 )的自動調壓複合膜設置。 曰 對包衰袋(6’)(在此是以第八圖的立體包裝袋為實施〕 内部的冷凍、冷藏食品在進行微波加熱實施(參第十圖), 在食品受熱以產生内建高溫、高壓的熱蒸氣(5),即會透過 袋體(61)其間的微觀間隙結構區域(63),同時使封緘膠帶 (9)上相鄰的粘著層(8)因接觸到受熱蒸氣滲透接觸而逐漸 將粘膠軟化及逐漸降低其粘著強度,因此封緘膠帶(9)粘著 層(8)自封合膜層(7)即自兩旁開始脫離袋體(61),使該包 裂袋(6')内部的過熱蒸氣(5)能循著不受封合膜層(?)遮覆 的k觀間隙結構區域(6 3)處朝外調節壓出,以適時將受熱 1326666 伴生内建的高溫高壓蒸氣依著透氣區域作自動調節,得以 避免包裝袋(6')發生爆破,同時確保包裝袋(6,)内部的高溫 蒸氣不致大量流失,維持加熱過的食品美味。 應用在上述包裝盒(1)開口端的基材膜層(2)、或另一 - 形態包裝袋(6、6,)的袋體(61)膜層至少是包含有一種材料 以上,是可選自壓克力(aery 1 ic)、聚酯類(p〇iyester )、 承乙稀(polyethylene, PE)、聚丙烤(polypropylene, PP )、聚醯胺(polyamide )、乙烯笨乙烯共聚合物 ® (ethylene-styrene copolymer, ES)、環狀烯共聚合物 (cyclo olefin)、聚對苯二甲酸二乙酯(p〇iyethylene terephthalate,PET)、聚乙烯醇(p〇lyVinyi aic〇h〇i, PVA)、乙烯乙酸乙酯(ethylene-vinyl acetate, EVA)、 乙烯-乙烯醇共聚合物(ethylene vinyl alcohol, EVOH)、 離子咼分子化合物、聚乙二醇對萘二甲酸醋(p〇l i ene • naPhtha1 ate, PEN )、聚 _ 酮(p〇1y ether ether ketone, 鲁 PEEK )、聚碳酸酯(p〇iyCarb〇nate, PC )、聚石风 (polysulfone)、聚亞醯胺(poiyimide,PI)、聚丙烯氰 (polyacrylonitrile, PAN )、笨乙烯丙烯氰共聚合物 (styrene acrylonitrile, SAN)、聚胺酯(p〇lyurethane, PU)、尼龍(ny Ion)、蠟紙、高分子多層共押出延伸膜、合 成紙(synthetic paper )、玻璃紙(gi ass i ne paper )、高 分子材料披覆之紙材、紙等材料或由以上材料所組合之一 族群。 應用在上述包裝盒(1)開口端基材膜層(2)或另一形態 22 1326666 包裝袋(6、6·)袋體(61)其微觀間隙結構區域(21、2Γ、63、 63')覆設的封合膜層(3、7 )至少是由一種材料組合而成, 是可選自由稀烴聚合物(ρ〇 1 y〇 1 e f i η )、聚乙稀(ΡΕ )、聚 丙稀(ΡΡ)、聚酉旨膜(polyester film)、聚對苯二曱酸二 - 乙酯(polyethy lene terephthalate,PET )、聚苯乙婦、 - 聚氣乙烯、聚乙二醇對萘二甲酸酷(p〇 1 yethy 1 ene naphthalate,PEN)、聚喊自同(poly ether ether ketone, PEEK )、聚碳酸酯(polycarbonate, PC )、聚亞醯胺 • ( polyimide,PI )、聚砜(p〇lysuifone )、聚丙烯氰 (polyacrylonitrile,PAN)、壓克力(acrylic)、聚乙烯 1丙稀共t合物、乙焊笨乙烤共聚合物(ethylene-styi*ene copolymer,ES)、環狀烯共聚合物(cyci〇 olefin)、聚乙 烯醇(polyvinyl alcohol, PVA )、乙烯乙酸乙酯 (ethylene-vinyl acetate, EVA)、乙烯-乙烯醇共聚合物 (ethylene vinyl alcohol, EV0H )、苯乙烯丙烯氰共聚合 鲁物(styreneacrylonitriie,SAN)、聚胺酯(p〇lyurethane, Pl〇、尼龍(nylon)、聚醯胺(p〇lyamide)、乙烯苯乙烯共 聚合物(ethylene-styrene copolymer, ES)、離子高分子 化δ物、合成紙、躐紙、聚乙歸不織布、聚丙稀不織布、 無機物添加塑膠膜、多層共押出延伸膜、多層複合膜等材 料或由以上材料所組合之一族群。 並對上述封合膜層(3、7)亦可選自於由塑膠膜貼合 或蒸鍍一金屬層的複合膜所組成的—族群,並該金屬層選 自鋁或鋁合金。 23 1326666 應用在上述包裴盒(1)開口端基材膜層(2)或另一形態 包A‘(6、6’)袋體(61)貼合的封合膜層一側層面均勻塗佈 的粘著層材料,可選自亞克力聚合物(p〇lyacryl ics )、聚 酯類(polyester)、烯烴聚合物(p0ly0lefin)、聚乙烯 (PE)、聚丙烯(pp)、環狀烯共聚合物(cycl〇 〇iefin)、 1乙烯醇(polyvinyl alcohol, PVA )、乙烯乙酸乙g旨 (ethylene-vinyl acetate, EVA)、乙烯-乙烯醇共聚合物 (ethylene Vinyi alc〇h〇1,EV〇H )、聚烯烴衍生膠 (polyolefin derivative adhesive)、聚醯胺(p〇iyamide, nylon)、聚胺酯(p〇iyurethane,pu)、聚苯乙烯丁二烯共 聚合物,聚乙烯聚丙烯共聚合物、乙烯苯乙烯共聚合物 (ES )、環狀烯共聚合物(cyc 1 ο ο 1 e f i η )、單液型底膠 (primer)、兩液型底膠(primer)、橡膠(rubbers)、熱 熔膠(hot melt elastomers )、矽膠(silic〇ne elast⑽ers)、離子高分子化合物(i〇n〇mer)、熱可塑性膠 (thermal plastic rubber)、棕櫚蠟、石蠟、微晶粒蠟、 峰蠟、與米糠蠟等天然蠟材料(natural wax)、聚乙烯(Μ) 合成堪、氧化聚丙烯(PP)蠟、聚乙氧樹脂(pE〇)蠟、與 其他石油製品、礦油品、聚烯烴類(polyolefin)、蠟品之 氧化物合成蠟等人工合成蠟材料(man_made⑻狀沉 synthetic wax)、脂肪酸(fatty acid)及其衍生物、以 及澱粉及其含澱粉質之衍生物等材料等材料或由以上材料 所組合之-族群。#中該黏著層可以是全部或部分區域黏 著覆蓋至具有複數個微觀間隙結構區域基材膜層。 24 1326666 (6 ^ # (2)^ t 复Π所具设的微觀間隙結構區域(21、21·、 •,其加工區域面積是可選擇作全部或部分範圍。 袋體===〇(端二膜層⑵或包裝袋(6、6.) 層塗佈方、去,~Γ 一側層面所結合的㈣ 接熱融塗佈與熱壓貼合。 罝 對如用本發明的氣密式食品加熱自動 對被包裝的食品若兩I古m触 匕衣我置 B00右而要有固體内容物及水溶液體内容物 ,,常溫或冷凍冷藏溫度下則須作分開存放,以避免 品在儲運期間有固體、液體物相混合以致變壞之虞’例如 未飯和麵食與調理湯汁,本發明之—實務應 水溶液體部分可弈以 ^ ^ 約人 了先以一合裔如密封式包裝袋或包裝盤具密 、、並舁固體内容物可同置於該自動調壓包裝裝置, '此在U波加熱過裎中,因受熱使包裝袋或包裝盤材料變 軟且優先剝離,使水溶液優先自密封式包裝袋或包裝盤具 中釋出並與固體内容物混合,’然後進行混合加熱。 *本發明的氣密式食品加熱自動調壓包裝裳置,在對於 0油水性或高含鹽性食品包裝應用,由於微波加熱過程 中瞬間產生的冋溫蒸氣壓力過巨’安全起見該封緘膠帶(9) 可於微波加熱之前先自食品包裝盒體或袋體剝移,使於加 ”、、過中内建问’皿南壓熱蒸氣得以直接經由微觀間隙結構 區域進行過壓功能的調節(regulate他㈣咖叩 steam pressure) ’不致有破袋之虞。 25 1326666 本發明設計的食品加熱自動調壓包裝裝置在實施上是 具有如下優點: 1. 對遠具有氣密式食品包裝裂置是可應用於裝填含有液態 成份的食品’如湯汁及勾哭之類。 2. 該覆蓋在微觀間隙結構區域上的封緘膠帶,具有重複使 用性。 3. 貯存其間的食品可仙料在經糾間冷料藏而有水 份遞失所造成的變乾白化凍傷現象(ice km)。 4. 具加熱自動調壓包褒裳置可運用在食品微波真 應用。 5. ,加熱自動浦包裳裝置其封緘膠帶之點著層部份可黏 著貼口復蓋在基材膜上其具有的複數個微觀間隙結構區 或為方便重複使用δ亥封織膠帶,封合膜層無黏膠層部 伤區域可輕易經該區域加以撕離。 6. f加熱自動調壓包裝裝置是屬—具有雙重加壓加熱烹調 ^ Uble PreSSUre co〇king mechanism),可縮短 食物烹煮加熱所需時間。 本’、力’’’、自動凋壓包裝裝置是屬一軟性包 在微波加熱過程,提供—含〜,玄.古μ ^用 敌仏阿效率直接加熱烹調於食品上 的技右應用’能源使用效率高,是—綠色技術產品,, ,有異於低⑨源使用效率之傳統食品烹調裳置之間接加 熱原理。 IS!動調壓包裝裝置在貯存運送過程中保持-密閉 、τ子工間,使食品香味不外洩,可避免小昆蟲如螞蟻 26 1326666 的入侵,保鮮期間長。 9.具加熱自動調壓包裝裝置比金屬烹調容器較不姑空間容 易保存食品,其重量輕及方便操作。 10·具加熱自動調壓包裂裝置可提供一般居家廚房消費性 微波烹調食品用袋。 本發明的特徵並不在此,故不另贅述。另外本發明的The structure region (8), the shape) is in the micro-gap structure region of the bag body (10) (: 2 depends on the sealing band larger than the range of the band _ band (8) covered with π (8) has - sealing film layer (7) and along the sealing film layer (7)—the area of the side layer portion (implemented here as the corresponding micro-gap structure area) has a dotted layer (8), and the sealing layer (8) of the sealing film layer (7) is corresponding to the overlay It is disposed on the surface layer of the micro-gap structure region (63) of the bag body (61); thereby, the auto-regulating composite film is bonded to seal the layer (7) on either side of the packaging bag (6, 6|).曰Set the bag (6') (here, the three-dimensional bag of the eighth figure) The internal frozen and chilled foods are subjected to microwave heating (see Figure 10), and the food is heated to produce The high-temperature, high-pressure hot vapor (5) is built, that is, the micro-gap structure region (63) is transmitted through the bag body (61), and the adjacent adhesive layer (8) on the sealing tape (9) is exposed to heat. Vapor osmosis contact gradually softens the viscose and gradually reduces its adhesion strength, so the sealing tape (9) adheres The layer (8) self-sealing film layer (7) starts to separate from the bag body (61), so that the superheated vapor (5) inside the bag (6') can follow the sealing film layer (?) The covered k-gap structure area (63) is adjusted outwardly and outwardly to automatically adjust the high-temperature and high-pressure steam associated with the heated 1326666 according to the venting area, so as to avoid blasting of the packaging bag (6'). At the same time, ensure that the high-temperature vapor inside the packaging bag (6,) is not lost, and the heated food is delicious. The substrate film (2) applied to the open end of the above-mentioned packaging box (1), or another-shaped packaging bag (6) (6) The bag body (61) film layer contains at least one material, and may be selected from the group consisting of aery 1 ic, polyester (p〇iyester), and polyethylene (PE). , polypropylene (PP), polyamide, ethylene-styrene copolymer (ES), cycloolefin, cycloethylene terephthalate Ester (p〇iyethylene terephthalate, PET), polyvinyl alcohol (p〇lyVinyi aic〇h〇i, PVA) , ethylene-vinyl acetate (EVA), ethylene vinyl alcohol (EVOH), ion oxime molecular compound, polyethylene glycol to naphthalenedicarboxylic acid vinegar (p〇li ene • naPhtha1 Ate, PEN ), poly-ketone (p〇1y ether ether ketone, 鲁 PEEK), polycarbonate (p〇iyCarb〇nate, PC), polysulfone, polyiamine (poiyimide, PI), Polyacrylonitrile (PAN), styrene acrylonitrile (SAN), polyurethane (PU), nylon (ny Ion), wax paper, polymer multilayer coextruded stretch film, synthetic paper (synthetic paper), gi ass i ne paper, materials coated with polymer materials, paper, etc., or a group of the above materials. Applied to the above-mentioned packaging box (1) open end substrate film layer (2) or another form 22 1326666 packaging bag (6, 6 ·) bag body (61) microscopic gap structure region (21, 2Γ, 63, 63' The cover film layer (3, 7) is composed of at least one material, and is optional free hydrocarbon polymer (ρ〇1 y〇1 efi η ), polyethylene (ΡΕ), polypropylene (ΡΡ), polyester film, polyethy lene terephthalate (PET), polystyrene, polystyrene, polyethylene glycol, naphthalene dicarboxylic acid (p〇1 yethy 1 ene naphthalate, PEN), poly ether ether ketone (PEEK), polycarbonate (PC), polyamine (PI), polysulfone (p〇) Lysuifone), polyacrylonitrile (PAN), acrylic, polyethylene 1 propylene common copolymer, ethylene-styi*ene copolymer (ES), ring Cyc〇olefin, polyvinyl alcohol (PVA), ethylene-vinyl acetate (EVA), B -vinyl vinyl alcohol (EVOH), styreneacrylonitriie (SAN), polyurethane (p〇lyurethane, Pl〇, nylon (nylon), polypamine (p〇lyamide) , ethylene-styrene copolymer (ES), ionomerized δ, synthetic paper, crepe paper, polystyrene woven fabric, polypropylene non-woven fabric, inorganic plastic film, multi-layer coextruded film, multilayer A material such as a composite film or a group of the above materials is combined. The sealing film layer (3, 7) may also be selected from the group consisting of a composite film laminated or vapor-deposited with a metal film. And the metal layer is selected from aluminum or aluminum alloy. 23 1326666 Applied to the above-mentioned packaging box (1) open end substrate film layer (2) or another form package A' (6, 6') bag body (61) The adhesive layer material uniformly coated on one side of the laminated sealing film layer may be selected from the group consisting of acrylic polymers, polyesters, olefin polymers (p0ly0lefin), and polyethylene (PE). ), polypropylene (pp), cyclic olefin copolymer Cycl〇〇iefin), 1 vinyl alcohol (PVA), ethylene-vinyl acetate (EVA), ethylene-vinyl alcohol copolymer (ethylene Vinyi alc〇h〇1, EV〇H) , polyolefin derivative adhesive, p〇iyamide, nylon, p〇iyurethane, pu, polystyrene butadiene copolymer, polyethylene polypropylene copolymer, ethylene Styrene copolymer (ES), cyclic olefinic copolymer (cyc 1 ο ο 1 efi η ), single-liquid primer, two-liquid primer, rubbers, hot melt Hot melt elastomers, silica gelatin elast (10) ers, ionic polymer compounds (i〇n〇mer), thermal plastic rubber, palm wax, paraffin wax, microcrystalline wax, peak wax, and Natural wax, polyethylene (Μ), oxidized polypropylene (PP) wax, polyethoxy resin (pE〇) wax, and other petroleum products, mineral oil, polyolefin (such as rice bran wax) Synthetic wax material such as polyolefin), wax oxide synthesis wax (ma) N_made(8) Synthetic wax), fatty acid and its derivatives, and materials such as starch and its starch-containing derivatives, or a combination of the above materials. The adhesive layer in # may be adhesively covered in all or part of the area to the substrate film layer having a plurality of micro-gap structure regions. 24 1326666 (6 ^ # (2)^ t The micro-gap structure area (21, 21·, •, the area of the processing area is optional for all or part of the range. Bag body ===〇 (end The second film layer (2) or the packaging bag (6, 6.) layer coating side, go, ~ Γ side layer combined (4) hot melt coating and hot pressing bonding. 罝 pairs using the airtight type of the invention The food is heated automatically. If the food is packaged, I have to set B00 right and have the contents of the solid content and the content of the aqueous solution. At normal temperature or at the freezing and freezing temperature, it must be stored separately to avoid the storage. During the transportation, there are solid and liquid substances mixed to cause deterioration. For example, no rice and noodles and conditioning soup, the invention should be used as a part of the aqueous solution. The packaging bag or the packaging tray is dense, and the solid content can be placed in the automatic pressure regulating packaging device, 'This is in the U wave heating 裎, the packaging bag or the packaging plate material is softened and preferentially peeled off due to heat. The aqueous solution is preferentially released from the sealed package or packaging tray and mixed with the solid content. 'There is then mixed heating. * The air-tight food heating automatic pressure regulating package of the present invention is placed in a food packaging application for 0 oil-based or high-salt foods, because the steam pressure generated instantaneously during microwave heating is excessively high. 'For safety reasons, the sealing tape (9) can be stripped from the food packaging box or the bag body before the microwave heating, so that the heating and vaporization of the south of the container can be directly passed through the micro-gap structure. The area is adjusted for overpressure function (regulate his steam pressure). 'There is no need to break the bag. 25 1326666 The food heating automatic pressure regulating packaging device designed by the invention has the following advantages in implementation: 1. The airtight food packaging cracking can be applied to the filling of foods containing liquid ingredients such as soup and chopping. 2. The sealing tape covering the micro-gap structure area has reusability. The food can be dried in the cold storage and the water is lost due to the loss of water and whitening frostbite (ice km). 4. With heating and automatic pressure regulation package can be used in food micro Real application 5. Heated automatic Pu Baoshang device The sealing layer of the sealing tape can be adhered to the substrate film to cover a plurality of micro-gap structure regions or for easy reuse. Tape, sealing film layer without adhesive layer injury area can be easily peeled off through this area. 6. f heating automatic pressure regulating packaging device is a genus - with double pressure heating cooking ^ Uble PreSSUre co〇king mechanism), Shorten the time required for food cooking and heating. The ', force'', automatic withering packaging device is a soft package in the microwave heating process, providing - containing ~, Xuan. Gu μ ^ directly heated with the enemy The right application of the technology on the food 'high energy efficiency, is - green technology products,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, The IS! dynamic pressure-regulating packaging device maintains the air-tightness and τ sub-workplace during storage and transportation, so that the flavor of the food is not leaked, and the invasion of small insects such as ants 26 1326666 can be avoided, and the preservation period is long. 9. The heating automatic pressure regulating packaging device is less than the metal cooking container. It is easy to store food, and its weight is light and convenient to operate. 10·With heating automatic pressure regulating and cracking device, it can provide general household kitchen consumption microwave cooking food bag. The features of the present invention are not described herein and will not be further described. Further the invention

透氣性材《亦可製成㈣d失邊袋、三㈣、在式 袋(back sealed bags , gadget bags , three sides bags or standup pouches )專各式的包裝應用袋。 雖然本發明已經以較佳實施例揭露如上,然其並非用 7定本㈣’任何熟習此技藝者,在不脫離本發明的精 :和範圍内’當可作各種的更動與潤飾,因此本發明的保 噠範圍當視後附之申請專利範圍所界定者為準。 ’、 27 1326666 【圖式簡單說明】 第—圖:本發明以包裝盒其一形態在未封合的示意圖 第二圖:本發明以包裝盒其一形態完成封合的立體圖 第三圖:第二圖的A — A剖面詳圖 第四圖:本發明卩包裝盒其一形態錢行加熱的實施 示意圖 第五圖:本發明以包裝盒其基材膜層上的另一微觀間 隙結構區域實施形態 第六圖:本發明以包裝袋其二形態的立體圖 第七圖:本發明以包裝袋其袋體上的另—微觀間隙結 構區域實施形態 第八圖.本發明以包裝袋其三形態的立體圖 第九圖:第八圖形態包裝袋其袋體上的另—微觀間隙 結構區域實施 第十圖:本發明以其三形態的包襄袋在進行加熱的實 施示意圖 【主要元件符號說明】 〔本發明〕 (1) 包裝盒 (2) 基材膜層 ⑵、2Γ、63、63,)微觀間隙結構區域 (3、7)封合膜層 (4、8)粘著層 (5)熱蒸氣 28 1326666Breathable materials can also be made into (four) d-edge bags, three (four), back bags, gadget bags, three sides bags or standup pouches. Although the present invention has been disclosed above in the preferred embodiments, the present invention is not intended to be used in any way, and the invention may be modified and modified without departing from the spirit and scope of the invention. The scope of coverage is subject to the definition of the scope of the patent application. ', 27 1326666 BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic view showing the packaging of the package in an unsealed manner. FIG. 2 is a perspective view showing the sealing of the package in the form of a package. A-A cross-sectional detail of the second figure. FIG. 4 is a schematic view showing the implementation of the present invention. The fifth embodiment of the present invention is implemented by another micro-gap structure region on the substrate film layer of the package. Figure 6 is a perspective view of the second aspect of the present invention in the form of a package bag. The seventh embodiment of the present invention is a third embodiment of the embodiment of the package with the other-microscopic gap structure on the bag body. The ninth picture of the perspective view: the eighth figure shows the area of the other micro-gap structure on the bag body. The tenth figure: the implementation diagram of the three-form bag of the present invention for heating (the main component symbol description) The present invention] (1) packaging box (2) substrate film layer (2), 2Γ, 63, 63,) micro-gap structure region (3, 7) sealing film layer (4, 8) adhesion layer (5) thermal vapor 28 1326666

(6、6')包裝袋 (61) 袋體 (62) 拉鏈式封合邊 (63) 微觀間隙結構區域 (9)封緘膠帶 29(6, 6') Bag (61) Bag body (62) Zippered sealing edge (63) Micro gap structure area (9) Sealing tape 29

Claims (1)

1326666 申請專利範圍 種氣密式食品加熱自動㈣包裝裝置用複合 m 至·少包含; 域的㈣製程所產生的複數個微觀間隙結構區 之封二二覆:f材膜層所具有的微觀間隙結構區域寬幅 5亥封緘膠帶結構上之封合膜層其-側二 著貼二ΐ佈—黏著層’並使封合膜層該側黏著層是二 膜二:f基材膜層的微觀間隙結構區域表層面,封: 膜層:餘無枯膠區域提供-容易被剝除該封緘勝帶處 乍:食品在包聚裝置中於常溫、冷藏或冷來下是—密 人^ 封合的冷;東、冷藏食品進行微波加孰時, ^在%熱以產生高溫高壓的蒸氣,即會透過基材膜 具設的複數個微觀間隙結構區域,及作用於相鄰的心層 表面’該黏著層因受熱蒸氣作用而變軟並逐漸失去枯著二 離該基材膜層以形成一透氣通道,使得高溫高壓的 热氣能藉由透氣通道進行調節以避免包裝震置發生爆破情 升y,同時確保尚溫蒸氣不致大量流失及食品有變乾硬之虞。 2.如申請專利範圍第丨項所述之氣密式食品加熱自動 调壓包裝裝置用複合膜,其中該基材膜層至少含有一種材 料以上’疋可選自由壓克力(aCry 1丨c )、聚酯類 (polyester)、聚乙烯(p〇iyethyiene,PE)、聚丙烯 (polypropylene,PP)、聚醯胺(p〇lyamide)、乙烯苯乙 晞共聚合物(ethylene-styrene copolymer, ES)、環狀晞 1326666 共聚合物(cyclo olefin)、聚對苯二甲酸二乙醋 (polyethylene terephthalate,PET)、聚乙烯醇 (polyvinyl alcohol,PVA)、乙烯-乙烯醇共聚合物 (ethylene vinyl alcohol, EV0H)、乙烯乙酸乙酯 • ( ethylene_vinyl acetate,EVA)、離子高分子化合物、 聚乙一醇對萘一甲酸醋(polyethylene naphthalate, PEN)、聚醚酮(poly ether ether ketone, PEEK)、聚碳 酸酯(polycarbonate,PC)、聚砜(p〇iysulfone)、聚亞 鲁醯胺(polyimide,PI)、聚丙烯氰(polyacryl〇nitrile, PAN)、本乙稀丙稀氰共聚合物(styrene acryi〇nitriie, SAN)、聚胺酯(p〇lyurethane,PU)、尼龍(nyl〇n)、蠟紙、 南刀子夕層共押出延伸膜、合成紙(synthet ic paper ) ' 玻璃紙(glassine paper)、高分子材料彼覆之紙材、纸等 材料或由以上材料所組合之一族群。 - 3.如申請專利範圍第1項所述之氣密式食品加熱自動 Φ 調壓包裝裝置用複合膜,其中該封合膜層是由至少一種材 料組合而成,是可選自由烯烴聚合物(polyolefin)、聚乙 稀(PEJ)、丙稀(PP)、聚酷膜(p〇iyester fHnl)、聚對 苯二曱酸二乙酯(p〇lyethylene terephthalate,pET)、 聚苯乙稀、聚氣乙稀、聚乙二醇對萘二曱酸酯 (polyethylene naphthalate,PEN)、聚驗酮(poly ether ether ketone, PEEK)、聚碳酸 g旨(p〇iyCarb〇nate, PC)、 t 亞酿胺(polyimide,PI)、聚石风(p〇iySUifone)、聚丙 稀氱(polyacrylonitrile, PAN)、壓克力(acrylic)、聚 1326666 乙烯聚丙烯共聚合物、乙烯苯乙烯共聚合物 (ethylene-styrene copolymer,. ES)、環狀烯共聚合物 (cycl0 olefin)、聚乙烯醇(polyvinyl alcohol,PVA)、 乙烯乙酸乙酯(ethylene-vinyi acetate,EVA)、苯乙烯 -丙烯氰共聚合物(styrene acrylonitrile,SAN)、聚胺酯 (polyurethane,Ρϋ)、尼龍(nyi〇n)、聚醯胺(p〇lyamide)、 乙烯苯乙烯共聚合物(e1;hylene_styrene c〇p〇lymer, ES)、離子高分子化合物、合成紙、蠟紙、聚乙烯不織布、 •聚丙烯不織布、無機物添加塑膠膜、合成紙(synthetic paper)’多層共押出延伸膜、多層複合膜等材料或由以上 材料所組合之一族群。 4.如申請專利範圍第丨項所述之氣密式食品加熱自動 調壓包裝裝置用複合膜,其中該封合膜層可選自於由塑膠 膜貼合或蒸鍍一金屬層複合膜所組成之一族群。 . 5.如申請專利範圍第4項所述之氣密式食品加熱自動 籲調壓包裝裝置用複合臈,其中該金屬層選自銘或紹合金。 6.如申請專利範圍第丨項所述之氣密式食品加熱自動 調壓包裝裝置用複合膜,其中該黏著層材料是可選自由亞 克力聚合物(Polyacrylics)、聚酯類(p〇lyester)、烯烴 聚合物(polyolefin)、聚乙烯(PE)、聚丙烯(pp)、環狀 烯共聚合物(cycloolefin)、聚乙烯醇(p〇lyvinyl alc〇h〇i, PVA)、乙烯乙酸乙酯(ethylene_vinyl acetate,EVA)、, 乙烯-乙烯醇共聚合物(4^16此¥1叩131(:〇1^1,£^〇11)、 聚烯煙知生膠(polyolefin derivative adhesive)、聚酿 32 1326666 胺(polyamide, nylon)、聚胺酯(p〇lyurethane,pu)、1326666 Patent application range Air-tight food heating automatic (four) packaging device with composite m to · less inclusion; domain (four) process produced by a plurality of micro-gap structure regions of the two layers: the micro-gap of the f-material layer The structure area is wide and 5 亥 缄 缄 缄 结构 缄 缄 结构 缄 缄 缄 缄 缄 缄 缄 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使 并使Gap structure area surface level, seal: film layer: no dry rubber area provided - easy to be stripped of the seal 缄 带 乍: food in the encapsulation device at room temperature, cold or cold is - secret person ^ seal Cold; when the chilled food is subjected to microwave twisting, ^% heat is used to generate high-temperature and high-pressure steam, that is, a plurality of micro-gap structure regions which are provided through the substrate film, and act on the adjacent core layer surface' The adhesive layer is softened by the action of the hot vapor and gradually loses the film layer of the base material to form a gas permeable passage, so that the high temperature and high pressure hot gas can be adjusted by the gas permeable passage to prevent the package from being shaken. y, at the same time The steam is not lost in a large amount and the food is dry and hard. 2. The composite film for a gas-tight food heating automatic pressure regulating packaging device according to the invention of claim 2, wherein the substrate film layer contains at least one material of the above: '疋 Optional free acrylic (aCry 1丨c ), polyester, polyethylene (p〇iyethyiene, PE), polypropylene (PP), polyfluorene (p〇lyamide), ethylene styrene copolymer (ES) ), ring 晞 1326666 copolymer (cyclo olefin), polyethylene terephthalate (PET), polyvinyl alcohol (PVA), ethylene vinyl alcohol copolymer (ethylene vinyl alcohol) , EV0H), ethylene vinyl acetate (EVA), ionic polymer compound, polyethylene naphthalate (PEN), polyether ether ketone (PEEK), polycarbonate Polycarbonate (PC), polysulfone (p〇iysulfone), polyimide (PI), polyacrylonitrile (PAN), styrene acryi Nitriie, SAN), p〇lyurethane (PU), nylon (nyl〇n), wax paper, knives, synthetic film (synthet ic paper), glasse paper, polymer material Covering materials such as paper, paper, etc. or a group of the above materials. - 3. The composite film for a gas-tight food heating automatic Φ pressure regulating packaging device according to claim 1, wherein the sealing film layer is a combination of at least one material and is an optional free olefin polymer. (polyolefin), polyethylene (PEJ), propylene (PP), polysilicone (p〇iyester fHnl), polyethylene terephthalate (pET), polystyrene, Polyethylene glycol, polyethylene glycol to polyethylene naphthalate (PEN), polyether ether ketone (PEEK), polycarbonate (p〇iyCarb〇nate, PC), t sub Polyimide (PI), polyfluoride (p〇iySUifone), polyacrylonitrile (PAN), acrylic, poly 1326666 ethylene polypropylene copolymer, ethylene styrene copolymer (ethylene -styrene copolymer,. ES), cyclic olefin copolymer (cycl0 olefin), polyvinyl alcohol (PVA), ethylene-vinyi acetate (EVA), styrene-acrylonitrile copolymer (styrene acrylonitrile, SAN), polyurethane (polyuretha) Ne,Ρϋ), nylon (nyi〇n), polyfluorene (p〇lyamide), ethylene styrene copolymer (e1; hylene_styrene c〇p〇lymer, ES), ionic polymer compound, synthetic paper, wax paper, Polyethylene non-woven fabric, • Polypropylene non-woven fabric, inorganic plastic film, synthetic paper, multi-layer co-extrusion film, multi-layer composite film, or a combination of the above materials. 4. The composite film for a gas-tight food heating automatic pressure regulating packaging device according to the invention of claim 2, wherein the sealing film layer is selected from the group consisting of plastic film bonding or vapor deposition of a metal layer composite film. Form a group of people. 5. The composite crucible for a gas-tight food heating automatic pressure regulating packaging device according to claim 4, wherein the metal layer is selected from the group consisting of Ming or Shao alloy. 6. The composite film for a gas-tight food heating automatic pressure regulating packaging device according to the invention of claim 2, wherein the adhesive layer material is optional free acrylic polymer (polyacrylics), polyester (p〇lyester) , olefin polymer (polyolefin), polyethylene (PE), polypropylene (pp), cyclic olefinic copolymer (cycloolefin), polyvinyl alcohol (p〇lyvinyl alc〇h〇i, PVA), ethyl acetate (ethylene_vinyl acetate, EVA), ethylene-vinyl alcohol copolymer (4^16 this ¥1叩131(:〇1^1,£^〇11), polyolefin derivative adhesive, poly brewing 32 1326666 Amine (polyamide, nylon), poly (p〇lyurethane, pu), 聚苯乙烯丁二烯共聚合物’聚乙烯聚丙烯共聚合物、乙烯 苯乙烯共聚合物(ES)、環狀烯共聚合物(cycl〇〇lefin)、 單液型底膠(primer)、兩液型底膠(primer)、橡膠 (rubbers)、熱炫膠(hot melt elastomers)、矽膠 (silicone elastomers)、離子高分子化合物(i〇n〇mer)、 熱可塑性膠(thermal plastic rubber)、棕櫚蠟、石蠟、 微晶粒蠟、峰蠟、與米糠蠟等天然蠟材料(natural w⑽)、 聚乙烯(PE)合成蠟、氧化聚丙烯(pp) ^、聚乙氧樹脂 (PE0)躐、與其他石油製品、礦油品、聚稀烴類 (polyolefin)、蠟品之氧化物合成蠟等人工合成蠟材料 (man-made wax or synthetic wax)、脂肪酸(faUy 狀^) 及其衍生物、以及澱粉及其含澱粉質之衍生物等材料等材 料或由以上材料所組合之一族群。 …7.如申請專利範圍第i項所述之氣密式食品加熱自動 調壓包裝装置用複合膜,其中該密閉封合的冷凍、八 口口匕波裝置’可製作成包襄盒體(_加_)或袋體(_) ,如申請專利範圍第i項所述之氣密式食品 。 调壓包裝裝置用複合膜,其中該基材膜層可以是全 分區域具有複數個微觀間隙結構區域。 2。 =請專利範圍第丨項所述之氣密式食品加熱自動 -哀哀置用複合膜,其中該黏著層可以是全 區域黏著覆蓋至具有複數個微觀間隙結構區域基材膜= 10.如申請專利範圍第W所述之氣密式食品加熱^動 33 1326666 调壓包裝裝置用複合膜,以依基材膜層所具有的微觀間隙 結構區域寬幅來取決出恒大於該範圍之封域膠帶的封合膜 層。 11.-種氣密式食品加熱自動顧包裝裝置用複合膜 之製造方法,含括: 、 =用-_程所產生的複數個微觀 的一基材膜層; Λ -將黏著層藉均勻塗覆在取決 =域寬幅作值大於該範圍之物帶的二 心著層貼合至基材膜層 合臈。 心式熱自動漏包裝I置用複 12.如申請專利範圍第η項所述之 動調壓句炉驴要m ”也式艮〇口加熱自 以置用複合膜之製造方法, 设在封_帶封合膜層其-側表面上时、、/—塗 材料溶液塗佈後乾焊…劫 时法’可採用黏著 A或直接熱融塗佈。 34Polystyrene butadiene copolymer 'polyethylene polypropylene copolymer, ethylene styrene copolymer (ES), cyclic olefin copolymer (cycl〇〇lefin), single liquid primer (primer), Two-liquid primer, rubbers, hot melt elastomers, silicone elastomers, ionic polymer compounds, thermal plastic rubber, Natural wax materials such as palm wax, paraffin wax, microcrystalline wax, peak wax, and rice bran wax (natural w(10)), polyethylene (PE) synthetic wax, oxidized polypropylene (pp) ^, polyethoxy resin (PE0), Man-made wax or synthetic wax, fatty acid (faUy) and its derivatives, and other petroleum products, mineral oils, polyolefins, wax oxides, etc. And materials such as starch and its starch-containing derivatives, or a group of the above materials. 7. The composite film for a gas-tight food heating automatic pressure regulating packaging device according to the invention of claim i, wherein the hermetically sealed frozen, eight-mouth chopper device can be made into a packaged box ( _Add_) or bag (_), such as the air-tight food described in claim i. A composite film for a pressure regulating packaging device, wherein the substrate film layer may have a plurality of microscopic gap structure regions in a full division region. 2. = Please refer to the patented scope of the gas-tight food heating automatic-sorry composite film, wherein the adhesive layer can be a full-area adhesive covering to a substrate film having a plurality of micro-gap structure regions = 10. The air-tight food heating method described in Patent Document No. W is a composite film for a pressure regulating packaging device, and the sealing tape is always larger than the range according to the width of the micro-gap structure region of the base film layer. Sealed film layer. 11.- A method for manufacturing a composite film for a gas-tight food heating automatic packaging device, comprising: , = a plurality of microscopic base film layers produced by the -_ process; Λ - uniformly coating the adhesive layer The two-core layer covering the strip of the material having a width greater than the range is bonded to the base film laminate. Heart-type hot automatic leak-proof packaging I use complex 12. If the application of the scope of the application of the scope of the seventh, the dynamic pressure of the sentence furnace is required to be m 也 也 艮〇 加热 加热 加热 加热 加热 加热 加热 复合 复合 复合 复合 复合 复合 复合_With the sealing film layer on its side surface, / / coating material solution after coating dry welding ... robbery method 'adhesive A or direct hot melt coating.
TW96138807A 2007-10-16 2007-10-16 Airtight regulating composite film for food package and method of manufacturing the same TWI326666B (en)

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JP7290929B2 (en) * 2018-05-16 2023-06-14 出光ユニテック株式会社 Bag and method for manufacturing bag

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TWI424941B (en) * 2011-09-28 2014-02-01 Air Bag Packing Co Ltd Heating bags

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