JPH0239224B2 - - Google Patents
Info
- Publication number
- JPH0239224B2 JPH0239224B2 JP57209182A JP20918282A JPH0239224B2 JP H0239224 B2 JPH0239224 B2 JP H0239224B2 JP 57209182 A JP57209182 A JP 57209182A JP 20918282 A JP20918282 A JP 20918282A JP H0239224 B2 JPH0239224 B2 JP H0239224B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- saponin
- flour
- noodle
- adzuki bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012149 noodles Nutrition 0.000 claims description 47
- 229930182490 saponin Natural products 0.000 claims description 26
- 150000007949 saponins Chemical class 0.000 claims description 26
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims description 25
- 235000006089 Phaseolus angularis Nutrition 0.000 claims description 16
- 240000007098 Vigna angularis Species 0.000 claims description 16
- 235000013312 flour Nutrition 0.000 claims description 16
- 235000010711 Vigna angularis Nutrition 0.000 claims description 15
- 244000068988 Glycine max Species 0.000 claims description 14
- 235000010469 Glycine max Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 8
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 235000002639 sodium chloride Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 5
- 241001474374 Blennius Species 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000004040 coloring Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims 2
- 235000017709 saponins Nutrition 0.000 description 22
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- DLNAGMLXUYEHQS-UHFFFAOYSA-N 3-O-beta-D-glucopyranosylserjanic acid Natural products COC(=O)C1(C)CCC2(CCC3(C)C(=CCC4C5(C)CCC(OC6OC(CO)C(O)C(O)C6O)C(C)(C)C5CCC34C)C2C1)C(=O)O DLNAGMLXUYEHQS-UHFFFAOYSA-N 0.000 description 1
- 229930193597 Azukisaponin Natural products 0.000 description 1
- 206010016807 Fluid retention Diseases 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 101150027973 hira gene Proteins 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000012852 snack noodles Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57209182A JPS5998659A (ja) | 1982-11-29 | 1982-11-29 | 麺類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57209182A JPS5998659A (ja) | 1982-11-29 | 1982-11-29 | 麺類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5998659A JPS5998659A (ja) | 1984-06-07 |
| JPH0239224B2 true JPH0239224B2 (enrdf_load_stackoverflow) | 1990-09-04 |
Family
ID=16568692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57209182A Granted JPS5998659A (ja) | 1982-11-29 | 1982-11-29 | 麺類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5998659A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH680974A5 (enrdf_load_stackoverflow) * | 1990-07-24 | 1992-12-31 | Nestle Sa |
-
1982
- 1982-11-29 JP JP57209182A patent/JPS5998659A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5998659A (ja) | 1984-06-07 |
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