JPS5998659A - 麺類の製造法 - Google Patents
麺類の製造法Info
- Publication number
- JPS5998659A JPS5998659A JP57209182A JP20918282A JPS5998659A JP S5998659 A JPS5998659 A JP S5998659A JP 57209182 A JP57209182 A JP 57209182A JP 20918282 A JP20918282 A JP 20918282A JP S5998659 A JPS5998659 A JP S5998659A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- flour
- saponin
- water
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title abstract 2
- 229930182490 saponin Natural products 0.000 claims abstract description 31
- 150000007949 saponins Chemical class 0.000 claims abstract description 31
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims abstract description 30
- 235000013312 flour Nutrition 0.000 claims abstract description 21
- 244000068988 Glycine max Species 0.000 claims abstract description 18
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 241001474374 Blennius Species 0.000 claims abstract description 5
- 235000013339 cereals Nutrition 0.000 claims abstract description 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract 4
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 4
- 241000209140 Triticum Species 0.000 claims abstract 3
- 235000006089 Phaseolus angularis Nutrition 0.000 claims description 14
- 240000007098 Vigna angularis Species 0.000 claims description 14
- 235000010711 Vigna angularis Nutrition 0.000 claims description 14
- 238000004040 coloring Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims 1
- 238000004898 kneading Methods 0.000 abstract description 4
- 239000006185 dispersion Substances 0.000 abstract description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract description 2
- 235000010445 lecithin Nutrition 0.000 abstract description 2
- 239000000787 lecithin Substances 0.000 abstract description 2
- 229940067606 lecithin Drugs 0.000 abstract description 2
- 239000003086 colorant Substances 0.000 abstract 2
- 229920002907 Guar gum Polymers 0.000 abstract 1
- -1 KANSUI Substances 0.000 abstract 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 abstract 1
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 229940072033 potash Drugs 0.000 abstract 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 abstract 1
- 235000015320 potassium carbonate Nutrition 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 235000017709 saponins Nutrition 0.000 description 22
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229940083466 soybean lecithin Drugs 0.000 description 2
- 241000257465 Echinoidea Species 0.000 description 1
- 206010016807 Fluid retention Diseases 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 241000219833 Phaseolus Species 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 101150027973 hira gene Proteins 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 235000012852 snack noodles Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57209182A JPS5998659A (ja) | 1982-11-29 | 1982-11-29 | 麺類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57209182A JPS5998659A (ja) | 1982-11-29 | 1982-11-29 | 麺類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5998659A true JPS5998659A (ja) | 1984-06-07 |
| JPH0239224B2 JPH0239224B2 (enrdf_load_stackoverflow) | 1990-09-04 |
Family
ID=16568692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57209182A Granted JPS5998659A (ja) | 1982-11-29 | 1982-11-29 | 麺類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5998659A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH680974A5 (enrdf_load_stackoverflow) * | 1990-07-24 | 1992-12-31 | Nestle Sa |
-
1982
- 1982-11-29 JP JP57209182A patent/JPS5998659A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH680974A5 (enrdf_load_stackoverflow) * | 1990-07-24 | 1992-12-31 | Nestle Sa |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0239224B2 (enrdf_load_stackoverflow) | 1990-09-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS59227264A (ja) | 野菜パスタの製造方法 | |
| JP7112849B2 (ja) | パスタ及びその製造方法 | |
| JPH09502870A (ja) | オオバコ添加パスタ製品とその製造方法 | |
| JPS5998659A (ja) | 麺類の製造法 | |
| JP2010207151A (ja) | コンニャク含有麺及びその製造方法 | |
| US20080292769A1 (en) | Method and Composition of Making Pasta with Konjac Flour as a Main Ingredient | |
| JPH11243888A (ja) | 麺類用穀粉組成物 | |
| US1570443A (en) | Food product | |
| JP2004173573A (ja) | ノンフライ即席麺用粉 | |
| JPH1033131A (ja) | 海老入り麺類の製造方法 | |
| JPH01222751A (ja) | 麺類等の製造法 | |
| JPH028692B2 (enrdf_load_stackoverflow) | ||
| JP2024019945A (ja) | ふすま含有麺用ミックス | |
| JPH06261700A (ja) | 弾力性増強食品 | |
| JPH03151840A (ja) | 紅花含有ドウ製品の製造法 | |
| JP2003339332A (ja) | パスタ類とその製造方法 | |
| KR20020000737A (ko) | 난황 국수의 제조 방법 | |
| JP3164880B2 (ja) | 健康食品及びこれを添加した加工食品 | |
| JPH09187240A (ja) | 粟入り麺類および粟入り麺類の製造方法 | |
| JPS5988039A (ja) | イスパグ−ラハスク含有食品生地 | |
| JPH07184576A (ja) | 米粉を原料としたインスタント麺 | |
| JPH09271337A (ja) | 漢方薬を混入したそばのめん | |
| JP2023150950A (ja) | 麺類用粉末麦芽 | |
| JPH03224456A (ja) | 麺類の製造方法 | |
| JPS6339549A (ja) | あん様菓子等の製造法 |