JPH02312580A - 酒類の製造法 - Google Patents
酒類の製造法Info
- Publication number
- JPH02312580A JPH02312580A JP1135191A JP13519189A JPH02312580A JP H02312580 A JPH02312580 A JP H02312580A JP 1135191 A JP1135191 A JP 1135191A JP 13519189 A JP13519189 A JP 13519189A JP H02312580 A JPH02312580 A JP H02312580A
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- fermentation
- concentration
- carried out
- fermenter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 14
- 235000019991 rice wine Nutrition 0.000 title 1
- 235000019992 sake Nutrition 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 170
- 238000000855 fermentation Methods 0.000 claims abstract description 158
- 230000004151 fermentation Effects 0.000 claims abstract description 158
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 157
- 239000007788 liquid Substances 0.000 claims description 49
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 27
- 230000035755 proliferation Effects 0.000 claims description 11
- 238000011109 contamination Methods 0.000 claims description 7
- 235000013405 beer Nutrition 0.000 claims description 6
- 210000005253 yeast cell Anatomy 0.000 claims description 3
- 239000011550 stock solution Substances 0.000 claims 2
- 241000894006 Bacteria Species 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 33
- 235000019634 flavors Nutrition 0.000 abstract description 33
- 235000019640 taste Nutrition 0.000 abstract description 9
- 238000000034 method Methods 0.000 description 15
- 235000000346 sugar Nutrition 0.000 description 10
- 239000000203 mixture Substances 0.000 description 9
- 239000011324 bead Substances 0.000 description 8
- 239000000919 ceramic Substances 0.000 description 8
- 239000011148 porous material Substances 0.000 description 8
- 238000003756 stirring Methods 0.000 description 8
- 238000005273 aeration Methods 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 240000000560 Citrus x paradisi Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000235070 Saccharomyces Species 0.000 description 2
- 235000019674 grape juice Nutrition 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 231100000567 intoxicating Toxicity 0.000 description 1
- 230000002673 intoxicating effect Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1135191A JPH02312580A (ja) | 1989-05-29 | 1989-05-29 | 酒類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1135191A JPH02312580A (ja) | 1989-05-29 | 1989-05-29 | 酒類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02312580A true JPH02312580A (ja) | 1990-12-27 |
| JPH0544266B2 JPH0544266B2 (enrdf_load_stackoverflow) | 1993-07-05 |
Family
ID=15145969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1135191A Granted JPH02312580A (ja) | 1989-05-29 | 1989-05-29 | 酒類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02312580A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07167A (ja) * | 1993-06-19 | 1995-01-06 | Tachibana Wain Kk | ワインの製造法 |
| CN103834517A (zh) * | 2014-03-07 | 2014-06-04 | 燕京啤酒(桂林漓泉)股份有限公司 | 两种不同酵母酿造的不同酒体勾兑生产啤酒的方法及所得的啤酒 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60186273A (ja) * | 1984-03-07 | 1985-09-21 | Soken:Kk | 低アルコ−ル濃度清酒の製造法 |
| JPS6158573A (ja) * | 1984-08-31 | 1986-03-25 | Kirin Brewery Co Ltd | 酒類の製造法 |
| JPS6170967A (ja) * | 1984-09-14 | 1986-04-11 | Kirin Brewery Co Ltd | 酒類の製造法 |
-
1989
- 1989-05-29 JP JP1135191A patent/JPH02312580A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60186273A (ja) * | 1984-03-07 | 1985-09-21 | Soken:Kk | 低アルコ−ル濃度清酒の製造法 |
| JPS6158573A (ja) * | 1984-08-31 | 1986-03-25 | Kirin Brewery Co Ltd | 酒類の製造法 |
| JPS6170967A (ja) * | 1984-09-14 | 1986-04-11 | Kirin Brewery Co Ltd | 酒類の製造法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07167A (ja) * | 1993-06-19 | 1995-01-06 | Tachibana Wain Kk | ワインの製造法 |
| CN103834517A (zh) * | 2014-03-07 | 2014-06-04 | 燕京啤酒(桂林漓泉)股份有限公司 | 两种不同酵母酿造的不同酒体勾兑生产啤酒的方法及所得的啤酒 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0544266B2 (enrdf_load_stackoverflow) | 1993-07-05 |
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