JPH02310001A - 木製スプーン及びフォークの製造方法 - Google Patents
木製スプーン及びフォークの製造方法Info
- Publication number
- JPH02310001A JPH02310001A JP12299289A JP12299289A JPH02310001A JP H02310001 A JPH02310001 A JP H02310001A JP 12299289 A JP12299289 A JP 12299289A JP 12299289 A JP12299289 A JP 12299289A JP H02310001 A JPH02310001 A JP H02310001A
- Authority
- JP
- Japan
- Prior art keywords
- fork
- semi
- forks
- spoon
- spoons
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 14
- 239000011265 semifinished product Substances 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 11
- 238000005520 cutting process Methods 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 9
- 239000002023 wood Substances 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 239000003973 paint Substances 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12299289A JPH02310001A (ja) | 1989-05-18 | 1989-05-18 | 木製スプーン及びフォークの製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12299289A JPH02310001A (ja) | 1989-05-18 | 1989-05-18 | 木製スプーン及びフォークの製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02310001A true JPH02310001A (ja) | 1990-12-25 |
JPH0512125B2 JPH0512125B2 (enrdf_load_stackoverflow) | 1993-02-17 |
Family
ID=14849605
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12299289A Granted JPH02310001A (ja) | 1989-05-18 | 1989-05-18 | 木製スプーン及びフォークの製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH02310001A (enrdf_load_stackoverflow) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005020764A1 (en) * | 2003-08-29 | 2005-03-10 | Aspenware Inc. | Process of production of disposable wooden cutlery and product thereof |
JP2010099912A (ja) * | 2008-10-23 | 2010-05-06 | Astep:Kk | 竹箸の製造方法及び竹箸 |
CN113635411A (zh) * | 2021-08-04 | 2021-11-12 | 浙江农林大学 | 一种纵向展平竹制备竹铲厨工艺方法 |
CN113942088A (zh) * | 2021-09-17 | 2022-01-18 | 怀化市恒裕竹木开发有限公司 | 一种往复式竹叉开齿设备 |
JP2022166483A (ja) * | 2021-04-21 | 2022-11-02 | やなぎプロダクツ株式会社 | 木製スプーンの製造方法 |
-
1989
- 1989-05-18 JP JP12299289A patent/JPH02310001A/ja active Granted
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005020764A1 (en) * | 2003-08-29 | 2005-03-10 | Aspenware Inc. | Process of production of disposable wooden cutlery and product thereof |
JP2010099912A (ja) * | 2008-10-23 | 2010-05-06 | Astep:Kk | 竹箸の製造方法及び竹箸 |
JP2022166483A (ja) * | 2021-04-21 | 2022-11-02 | やなぎプロダクツ株式会社 | 木製スプーンの製造方法 |
CN113635411A (zh) * | 2021-08-04 | 2021-11-12 | 浙江农林大学 | 一种纵向展平竹制备竹铲厨工艺方法 |
CN113942088A (zh) * | 2021-09-17 | 2022-01-18 | 怀化市恒裕竹木开发有限公司 | 一种往复式竹叉开齿设备 |
Also Published As
Publication number | Publication date |
---|---|
JPH0512125B2 (enrdf_load_stackoverflow) | 1993-02-17 |
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