JPH0227B2 - - Google Patents

Info

Publication number
JPH0227B2
JPH0227B2 JP60119430A JP11943085A JPH0227B2 JP H0227 B2 JPH0227 B2 JP H0227B2 JP 60119430 A JP60119430 A JP 60119430A JP 11943085 A JP11943085 A JP 11943085A JP H0227 B2 JPH0227 B2 JP H0227B2
Authority
JP
Japan
Prior art keywords
takoyaki
parts
oil
water
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60119430A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61274669A (ja
Inventor
Toshuki Nagata
Norio Okamoto
Tsutomu Katayama
Shunichi Kawamoto
Ryutaro Kubo
Masahiro Yamazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP60119430A priority Critical patent/JPS61274669A/ja
Publication of JPS61274669A publication Critical patent/JPS61274669A/ja
Publication of JPH0227B2 publication Critical patent/JPH0227B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
JP60119430A 1985-05-31 1985-05-31 乾燥たこ焼きの製造法 Granted JPS61274669A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60119430A JPS61274669A (ja) 1985-05-31 1985-05-31 乾燥たこ焼きの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60119430A JPS61274669A (ja) 1985-05-31 1985-05-31 乾燥たこ焼きの製造法

Publications (2)

Publication Number Publication Date
JPS61274669A JPS61274669A (ja) 1986-12-04
JPH0227B2 true JPH0227B2 (enrdf_load_stackoverflow) 1990-01-05

Family

ID=14761238

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60119430A Granted JPS61274669A (ja) 1985-05-31 1985-05-31 乾燥たこ焼きの製造法

Country Status (1)

Country Link
JP (1) JPS61274669A (enrdf_load_stackoverflow)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5652553A (en) * 1979-10-05 1981-05-11 Hitachi Ltd Idle mixing gas control device for carburetor
JPS58209964A (ja) * 1982-05-29 1983-12-07 Fuji Oil Co Ltd 乾燥お好み焼の製造法

Also Published As

Publication number Publication date
JPS61274669A (ja) 1986-12-04

Similar Documents

Publication Publication Date Title
JPH022313A (ja) 食品
JP5903759B2 (ja) 肉様食品の製造法
KR101993589B1 (ko) 스트로이젤을 묻힌 튀김의 제조 방법
JP2791141B2 (ja) 膨化食品
KR20060004896A (ko) 돈피를 주재료로한 식품 및 그 제조방법
KR100881110B1 (ko) 떡튀김 및 이의 제조방법
KR101327558B1 (ko) 오븐 가열 장치를 이용하는 신규한 베이크 타입의 냉동 치킨너겟 및 그 제조방법
JP5965578B2 (ja) 乾燥エビおよびその製造方法
JPH0227B2 (enrdf_load_stackoverflow)
JPH0226B2 (enrdf_load_stackoverflow)
JPWO2005074721A1 (ja) 乾燥海老天ぷら及びその製造法
CN1206935C (zh) 即食肉燕丝及其生产方法
JP2011103830A (ja) ノンフライ用衣材
JP6896351B2 (ja) 過熱水蒸気を使用した焼成ポケットブレッドの製造方法
KR102104722B1 (ko) 완자소를 포함하는 묵 만두의 제조방법 및 이로부터 제조된 묵 만두
JP3757314B2 (ja) 易食米飯類及びその揚げ物
JP7254497B2 (ja) 冷凍惣菜及びその製造方法
KR101893329B1 (ko) 다즙성이 우수한 만두의 제조 방법
JP6920782B2 (ja) 過熱水蒸気を使用した半焼成ポケットブレッドの製造方法
JP4060618B2 (ja) ノンフライ唐揚げ様食品の製造法
JPH0851946A (ja) 油で揚げていない風味の良いラーメン麺類
JPWO2017030082A1 (ja) 冷凍調理済み調味麺類の製造方法
JPH0420227Y2 (enrdf_load_stackoverflow)
KR100493818B1 (ko) 육류용 분말양념 및 그 제조방법
KR20150085976A (ko) 메밀면의 제조방법

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term