JPS61274669A - 乾燥たこ焼きの製造法 - Google Patents
乾燥たこ焼きの製造法Info
- Publication number
- JPS61274669A JPS61274669A JP60119430A JP11943085A JPS61274669A JP S61274669 A JPS61274669 A JP S61274669A JP 60119430 A JP60119430 A JP 60119430A JP 11943085 A JP11943085 A JP 11943085A JP S61274669 A JPS61274669 A JP S61274669A
- Authority
- JP
- Japan
- Prior art keywords
- dried
- oil
- water
- protein
- takoyaki
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 239000004615 ingredient Substances 0.000 claims abstract description 12
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 6
- 230000008961 swelling Effects 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract description 11
- 241000209140 Triticum Species 0.000 abstract description 11
- 235000021307 Triticum Nutrition 0.000 abstract description 11
- 235000018102 proteins Nutrition 0.000 abstract description 11
- 241000238413 Octopus Species 0.000 abstract description 10
- 235000019710 soybean protein Nutrition 0.000 abstract description 10
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 5
- 239000004278 EU approved seasoning Substances 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 235000000346 sugar Nutrition 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000014594 pastries Nutrition 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 5
- 240000007124 Brassica oleracea Species 0.000 description 4
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 4
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- 235000010855 food raising agent Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 241000196222 Codium fragile Species 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- -1 chemical seasonings Chemical class 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000003809 water extraction Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000219198 Brassica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 244000178937 Brassica oleracea var. capitata Species 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 239000011358 absorbing material Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 210000001747 pupil Anatomy 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60119430A JPS61274669A (ja) | 1985-05-31 | 1985-05-31 | 乾燥たこ焼きの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60119430A JPS61274669A (ja) | 1985-05-31 | 1985-05-31 | 乾燥たこ焼きの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61274669A true JPS61274669A (ja) | 1986-12-04 |
| JPH0227B2 JPH0227B2 (enrdf_load_stackoverflow) | 1990-01-05 |
Family
ID=14761238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60119430A Granted JPS61274669A (ja) | 1985-05-31 | 1985-05-31 | 乾燥たこ焼きの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61274669A (enrdf_load_stackoverflow) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5652553A (en) * | 1979-10-05 | 1981-05-11 | Hitachi Ltd | Idle mixing gas control device for carburetor |
| JPS58209964A (ja) * | 1982-05-29 | 1983-12-07 | Fuji Oil Co Ltd | 乾燥お好み焼の製造法 |
-
1985
- 1985-05-31 JP JP60119430A patent/JPS61274669A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5652553A (en) * | 1979-10-05 | 1981-05-11 | Hitachi Ltd | Idle mixing gas control device for carburetor |
| JPS58209964A (ja) * | 1982-05-29 | 1983-12-07 | Fuji Oil Co Ltd | 乾燥お好み焼の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0227B2 (enrdf_load_stackoverflow) | 1990-01-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |