JPH0226950B2 - - Google Patents

Info

Publication number
JPH0226950B2
JPH0226950B2 JP56113441A JP11344181A JPH0226950B2 JP H0226950 B2 JPH0226950 B2 JP H0226950B2 JP 56113441 A JP56113441 A JP 56113441A JP 11344181 A JP11344181 A JP 11344181A JP H0226950 B2 JPH0226950 B2 JP H0226950B2
Authority
JP
Japan
Prior art keywords
protein
starch
mixture
weight
egg albumin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP56113441A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5758858A (en
Inventor
Morimoto Keisuke
Guran Edogaa Burenton
Jun Hirasuna Toomasu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of JPS5758858A publication Critical patent/JPS5758858A/ja
Publication of JPH0226950B2 publication Critical patent/JPH0226950B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP56113441A 1980-07-21 1981-07-20 Protein extruded and molded product Granted JPS5758858A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/170,464 US4338340A (en) 1980-07-21 1980-07-21 Extruded protein product

Publications (2)

Publication Number Publication Date
JPS5758858A JPS5758858A (en) 1982-04-08
JPH0226950B2 true JPH0226950B2 (en, 2012) 1990-06-13

Family

ID=22619950

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56113441A Granted JPS5758858A (en) 1980-07-21 1981-07-20 Protein extruded and molded product

Country Status (3)

Country Link
US (1) US4338340A (en, 2012)
JP (1) JPS5758858A (en, 2012)
CA (1) CA1177312A (en, 2012)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6344848A (ja) * 1985-11-25 1988-02-25 Ajinomoto Co Inc 高膨化食品の製造法
JPS6328247A (ja) * 1986-07-16 1988-02-05 Mitsubishi Electric Corp 水車発電機の異常検出方法
GB8722836D0 (en) * 1987-09-29 1987-11-04 Mars G B Ltd Foodstuff
US5011702A (en) * 1990-01-17 1991-04-30 Snow Brand Milk Products Co., Ltd. Process for producing textured protein food materials
US5514666A (en) * 1992-01-06 1996-05-07 University Of Florida Preparation and use of a protein-enriched pectin composition
US5322705A (en) * 1992-12-28 1994-06-21 Heeps James W Process for making a cooked, pureed food product which visually resembles the original food product
US5368871A (en) * 1993-01-06 1994-11-29 The United States Of America As Represented By The Secretary Of Agriculture Seafood analogs from caseinate and process of making same
JPH078177A (ja) * 1993-06-28 1995-01-13 Nisshin Oil Mills Ltd:The 食肉様蛋白食品の製造方法
US5620737A (en) * 1994-10-31 1997-04-15 Ortech, Inc. Process for preparing hydrolyzed food product for animal consumption
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US5882702A (en) * 1996-10-07 1999-03-16 Warner-Lambert Company Process for the formation of plasticized proteinaceous materials and compositions containing the same
US6610348B2 (en) 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
US6187367B1 (en) * 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion
US6607777B1 (en) * 1999-06-18 2003-08-19 Utah State University Textured whey protein product and method
US7597921B2 (en) * 1999-06-18 2009-10-06 Utah State University Textured whey protein product
US20040253363A1 (en) * 2003-06-03 2004-12-16 Yasuyuki Nakano Meat-like food materials and meat-like food products produced utilizing the same
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
US7608292B2 (en) 2003-10-14 2009-10-27 Land O'lakes Purina Feed Llc Method of processing soy protein
US20050084578A1 (en) * 2003-10-16 2005-04-21 Onwulata Charles I. Food products containing texturized milk proteins
US20050112244A1 (en) * 2003-11-26 2005-05-26 Hall Alex F. Container having separate cells for protection and display of produce
US20070190213A1 (en) * 2004-09-16 2007-08-16 Harden Jerome W Processes for encapsulating protein and products thereof
CA2612192C (en) * 2005-06-17 2014-01-21 Nu Sci Laboratories, Llc Stabilization of oxidized fats
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
TWI308058B (en) * 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
CA2566763A1 (en) 2006-11-01 2008-05-01 Saskatchewan Egg Producers Egg protein product
NZ551531A (en) * 2006-11-22 2009-04-30 Waikatolink Ltd Plastics material
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
AU2008298979B2 (en) * 2007-09-12 2011-05-26 Mars, Incorporated Low shear meat analog
US20090208633A1 (en) * 2008-02-20 2009-08-20 Solae, Llc Protein Composition for Meat Products or Meat Analog Products
DE102010054661A1 (de) * 2010-12-15 2012-06-28 Anke Domaske Verfahren zur Herstellung von Milchproteinfasern und daraus gewonnene Milchproteinfaserprodukte
US20160073671A1 (en) * 2014-09-17 2016-03-17 SAVAGE RIVER, INC. dba BEYOND MEAT Microbial biomass comprising food products
CA2963424C (en) * 2014-10-03 2024-01-02 Erie Foods International, Inc. High protein food
JP5998195B2 (ja) * 2014-12-25 2016-09-28 神奈川県 毛髪抽出物組成物、フィルム、及び成型品
US20160346349A1 (en) * 2015-05-30 2016-12-01 Albert BURGIN Preparation and use of a protein-enriched soluble fiber composition
US10745682B2 (en) * 2017-06-14 2020-08-18 R.J. Reynolds Tobacco Company Method of producing RuBisCO protein fibers
KR20210052458A (ko) 2018-08-21 2021-05-10 브이2 푸드 피티와이 엘티디 식품 성분
US12016351B2 (en) 2018-10-30 2024-06-25 Michael Foods, Inc. Crisped proteinaceous food product
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
WO2023004459A1 (en) * 2021-07-27 2023-02-02 v2food Pty Ltd Ingredients for meat mimetic products
WO2023039419A2 (en) 2021-09-08 2023-03-16 Plantible Foods Inc. Systems and methods for measuring mat density of aquatic biomass

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA928135A (en) 1964-07-10 1973-06-12 Ralston Purina Company Protein product
CA968214A (en) 1965-12-15 1975-05-27 Sherman L. Jenkins Protein product and method and apparatus for forming same
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US4031267A (en) * 1971-12-23 1977-06-21 General Foods Corporation Expanded protein product and method of making same
US3925562A (en) * 1972-03-01 1975-12-09 Standard Oil Co Texturizing process for single cell protein containing protein mixtures
US3886298A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Method for preparing meatlike fibers
US3886299A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Process for preparing meatlike fibers
GB1474179A (en) * 1973-08-31 1977-05-18 Unilever Ltd Casein composition
US3900573A (en) * 1974-02-19 1975-08-19 American Maize Prod Co Process for making retort stable simulated meat products
GB1539725A (en) 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
US3953612A (en) * 1975-01-06 1976-04-27 Miles Laboratories, Inc. Process for preparing a fibrous protein product and the product thereof
US4125630A (en) * 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products
JPS5388351A (en) * 1977-01-13 1978-08-03 Nisshin Oil Mills Ltd Production of protein fibre
JPS5913172B2 (ja) * 1977-09-10 1984-03-28 不二製油株式会社 肉様繊維塊の製造法

Also Published As

Publication number Publication date
US4338340A (en) 1982-07-06
JPS5758858A (en) 1982-04-08
CA1177312A (en) 1984-11-06

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