JPH02190143A - キムチの醗酵保存装置 - Google Patents

キムチの醗酵保存装置

Info

Publication number
JPH02190143A
JPH02190143A JP1205855A JP20585589A JPH02190143A JP H02190143 A JPH02190143 A JP H02190143A JP 1205855 A JP1205855 A JP 1205855A JP 20585589 A JP20585589 A JP 20585589A JP H02190143 A JPH02190143 A JP H02190143A
Authority
JP
Japan
Prior art keywords
fermentation
section
kimchi
casing
sensor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1205855A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0433423B2 (enrdf_load_stackoverflow
Inventor
Mong-Sam Gang
カン マン サン
Gwang-Hyun Yoon
ヤン クワン ヒュン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Samsung Electronics Co Ltd
Original Assignee
Samsung Electronics Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Samsung Electronics Co Ltd filed Critical Samsung Electronics Co Ltd
Publication of JPH02190143A publication Critical patent/JPH02190143A/ja
Publication of JPH0433423B2 publication Critical patent/JPH0433423B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP1205855A 1988-12-31 1989-08-10 キムチの醗酵保存装置 Granted JPH02190143A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1019880018145A KR900008828B1 (ko) 1988-12-31 1988-12-31 김치 제조 냉장고의 발효감지장치
KR88-18145 1988-12-31

Publications (2)

Publication Number Publication Date
JPH02190143A true JPH02190143A (ja) 1990-07-26
JPH0433423B2 JPH0433423B2 (enrdf_load_stackoverflow) 1992-06-03

Family

ID=19281146

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1205855A Granted JPH02190143A (ja) 1988-12-31 1989-08-10 キムチの醗酵保存装置

Country Status (3)

Country Link
JP (1) JPH02190143A (enrdf_load_stackoverflow)
KR (1) KR900008828B1 (enrdf_load_stackoverflow)
CN (1) CN1019687B (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0678750A (ja) * 1990-08-16 1994-03-22 Samsung Electron Co Ltd 発酵装置の発酵及び貯蔵制御装置並びに方法
JP2009268449A (ja) * 2008-04-30 2009-11-19 Nuc Electronics Co Ltd 人工知能型発酵製造機及びこれを用いた食品加工方法
CN106196873A (zh) * 2016-06-28 2016-12-07 青岛海尔股份有限公司 一种泡菜冰箱的控制方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100668086B1 (ko) * 2005-04-06 2007-01-11 삼성전자주식회사 맞춤숙성이 가능한 숙성장치 및 그 방법
CN106123477B (zh) * 2016-06-28 2019-01-18 青岛海尔股份有限公司 泡菜冰箱的控制方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0678750A (ja) * 1990-08-16 1994-03-22 Samsung Electron Co Ltd 発酵装置の発酵及び貯蔵制御装置並びに方法
JP2009268449A (ja) * 2008-04-30 2009-11-19 Nuc Electronics Co Ltd 人工知能型発酵製造機及びこれを用いた食品加工方法
CN106196873A (zh) * 2016-06-28 2016-12-07 青岛海尔股份有限公司 一种泡菜冰箱的控制方法
CN106196873B (zh) * 2016-06-28 2019-03-12 青岛海尔股份有限公司 一种泡菜冰箱的控制方法

Also Published As

Publication number Publication date
KR900008828B1 (ko) 1990-11-30
CN1043860A (zh) 1990-07-18
CN1019687B (zh) 1992-12-30
KR900008955A (ko) 1990-07-02
JPH0433423B2 (enrdf_load_stackoverflow) 1992-06-03

Similar Documents

Publication Publication Date Title
US6605474B1 (en) Method and apparatus for determining temperature of and controlling the evaporation of liquid samples
US20090175315A1 (en) Wireless temperature sensing system for lyophilization processes
US20060239331A1 (en) Wireless temperature sensing system for lyophilization processes
WO2007008241A1 (en) Systems and methods for determining and monotoring wine temperature
JPH02190143A (ja) キムチの醗酵保存装置
KR960011626B1 (ko) 냉장고의 요구르트, 청국장 발효겸용 김치숙성 방법 및 장치
US20050173408A1 (en) Food cooking container with monitoring means for monitoring the operating temperature thereof
JPH10104182A (ja) 分析装置
JP3622295B2 (ja) 遠心機
CN215179367U (zh) 一种蒸发测试装置
CN113466080B (zh) 一种批量蒸发率测试装置
KR950026368A (ko) 냉장고의 김치숙성 방법 및 장치
JP3856071B2 (ja) 示差走査熱量計
JP2001508447A (ja) 温度制御手段を備えた遠心分離装置
KR100535332B1 (ko) 김치저장고
JPH0448117A (ja) 加熱調理装置
JPH0776664B2 (ja) チルド・パーシャル領域における食品保存の制御装置
JP3699551B2 (ja) 蒸気滅菌器の水位センサー
JPH0331744A (ja) 吸着量測定装置
JPH0571846A (ja) 冷凍冷蔵庫
EP1153278A1 (en) Improved vacuum control in evaporators
JPH04140640A (ja) 水分,揮発分等の測定装置
JPS5833503Y2 (ja) 冷却装置
JP2581998Y2 (ja) アルコール濃度検出装置
JPH03170857A (ja) 炭酸ガスセンサ

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20090603

Year of fee payment: 17

LAPS Cancellation because of no payment of annual fees