JPH0433423B2 - - Google Patents

Info

Publication number
JPH0433423B2
JPH0433423B2 JP20585589A JP20585589A JPH0433423B2 JP H0433423 B2 JPH0433423 B2 JP H0433423B2 JP 20585589 A JP20585589 A JP 20585589A JP 20585589 A JP20585589 A JP 20585589A JP H0433423 B2 JPH0433423 B2 JP H0433423B2
Authority
JP
Japan
Prior art keywords
section
fermentation
kimchi
sensor
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP20585589A
Other languages
English (en)
Japanese (ja)
Other versions
JPH02190143A (ja
Inventor
Man San Kan
Kuwan Hyun Yan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Samsung Electronics Co Ltd
Original Assignee
Samsung Electronics Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Samsung Electronics Co Ltd filed Critical Samsung Electronics Co Ltd
Publication of JPH02190143A publication Critical patent/JPH02190143A/ja
Publication of JPH0433423B2 publication Critical patent/JPH0433423B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP1205855A 1988-12-31 1989-08-10 キムチの醗酵保存装置 Granted JPH02190143A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1019880018145A KR900008828B1 (ko) 1988-12-31 1988-12-31 김치 제조 냉장고의 발효감지장치
KR88-18145 1988-12-31

Publications (2)

Publication Number Publication Date
JPH02190143A JPH02190143A (ja) 1990-07-26
JPH0433423B2 true JPH0433423B2 (enrdf_load_stackoverflow) 1992-06-03

Family

ID=19281146

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1205855A Granted JPH02190143A (ja) 1988-12-31 1989-08-10 キムチの醗酵保存装置

Country Status (3)

Country Link
JP (1) JPH02190143A (enrdf_load_stackoverflow)
KR (1) KR900008828B1 (enrdf_load_stackoverflow)
CN (1) CN1019687B (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950010400B1 (ko) * 1990-08-16 1995-09-16 삼성전자주식회사 김치냉장고의 발효 및 저장제어방법
KR100668086B1 (ko) * 2005-04-06 2007-01-11 삼성전자주식회사 맞춤숙성이 가능한 숙성장치 및 그 방법
JP2009268449A (ja) * 2008-04-30 2009-11-19 Nuc Electronics Co Ltd 人工知能型発酵製造機及びこれを用いた食品加工方法
CN106123477B (zh) * 2016-06-28 2019-01-18 青岛海尔股份有限公司 泡菜冰箱的控制方法
CN106196873B (zh) * 2016-06-28 2019-03-12 青岛海尔股份有限公司 一种泡菜冰箱的控制方法

Also Published As

Publication number Publication date
KR900008828B1 (ko) 1990-11-30
CN1043860A (zh) 1990-07-18
CN1019687B (zh) 1992-12-30
JPH02190143A (ja) 1990-07-26
KR900008955A (ko) 1990-07-02

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