JPH0198464A - 核果類果実の果汁製造法 - Google Patents
核果類果実の果汁製造法Info
- Publication number
- JPH0198464A JPH0198464A JP62256748A JP25674887A JPH0198464A JP H0198464 A JPH0198464 A JP H0198464A JP 62256748 A JP62256748 A JP 62256748A JP 25674887 A JP25674887 A JP 25674887A JP H0198464 A JPH0198464 A JP H0198464A
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- juice
- fruit juice
- crushed
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 69
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 41
- 239000004575 stone Substances 0.000 title claims abstract description 10
- 108090000790 Enzymes Proteins 0.000 claims abstract description 19
- 102000004190 Enzymes Human genes 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 5
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 20
- 229940088598 enzyme Drugs 0.000 abstract description 18
- 238000003825 pressing Methods 0.000 abstract description 9
- 244000144730 Amygdalus persica Species 0.000 abstract description 6
- 241000196324 Embryophyta Species 0.000 abstract description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract description 6
- 108010059892 Cellulase Proteins 0.000 abstract description 2
- 244000018633 Prunus armeniaca Species 0.000 abstract description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract description 2
- 229940106157 cellulase Drugs 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 12
- 230000008569 process Effects 0.000 description 9
- 238000000605 extraction Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000004744 fabric Substances 0.000 description 7
- 235000013361 beverage Nutrition 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 230000006835 compression Effects 0.000 description 4
- 238000007906 compression Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000006708 antioxidants Nutrition 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 230000007159 enucleation Effects 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 108010059820 Polygalacturonase Proteins 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000006911 enzymatic reaction Methods 0.000 description 2
- 108010093305 exopolygalacturonase Proteins 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 235000021018 plums Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 1
- HEFNNWSXXWATRW-UHFFFAOYSA-N Ibuprofen Chemical compound CC(C)CC1=CC=C(C(C)C(O)=O)C=C1 HEFNNWSXXWATRW-UHFFFAOYSA-N 0.000 description 1
- 239000002211 L-ascorbic acid Substances 0.000 description 1
- 235000000069 L-ascorbic acid Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000003381 solubilizing effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62256748A JPH0198464A (ja) | 1987-10-12 | 1987-10-12 | 核果類果実の果汁製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62256748A JPH0198464A (ja) | 1987-10-12 | 1987-10-12 | 核果類果実の果汁製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0198464A true JPH0198464A (ja) | 1989-04-17 |
| JPH034186B2 JPH034186B2 (enrdf_load_stackoverflow) | 1991-01-22 |
Family
ID=17296894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62256748A Granted JPH0198464A (ja) | 1987-10-12 | 1987-10-12 | 核果類果実の果汁製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0198464A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10300652A (ja) * | 1997-04-30 | 1998-11-13 | Norin Suisansyo Nogyo Kenkyu Center Shocho | 試料調製方法および装置 |
| GB2380107A (en) * | 2001-07-31 | 2003-03-26 | Hewlett Packard Co | Data packet structure for directly addressed multicast protocol |
| JP2007159444A (ja) * | 2005-12-12 | 2007-06-28 | Nippon Chemicals Hanbai Kk | 果汁製造方法、及びバナナ濃縮果汁 |
| CN101066147B (zh) | 2006-08-24 | 2010-07-28 | 广东海洋大学 | 一种芒果原浆的生产方法 |
| WO2012036108A1 (ja) * | 2010-09-13 | 2012-03-22 | サントリーホールディングス株式会社 | マンゴー果汁の処理方法 |
| CN106261304A (zh) * | 2016-08-29 | 2017-01-04 | 龙游供享农业科技有限公司 | 一种水蜜桃汁饮料的制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5935580A (ja) * | 1982-08-24 | 1984-02-27 | Olympus Optical Co Ltd | 直流電動機の速度制御装置 |
-
1987
- 1987-10-12 JP JP62256748A patent/JPH0198464A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5935580A (ja) * | 1982-08-24 | 1984-02-27 | Olympus Optical Co Ltd | 直流電動機の速度制御装置 |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10300652A (ja) * | 1997-04-30 | 1998-11-13 | Norin Suisansyo Nogyo Kenkyu Center Shocho | 試料調製方法および装置 |
| GB2380107A (en) * | 2001-07-31 | 2003-03-26 | Hewlett Packard Co | Data packet structure for directly addressed multicast protocol |
| GB2380107B (en) * | 2001-07-31 | 2004-10-13 | Hewlett Packard Co | Data packet structure for directly addressed multicast protocol |
| JP2007159444A (ja) * | 2005-12-12 | 2007-06-28 | Nippon Chemicals Hanbai Kk | 果汁製造方法、及びバナナ濃縮果汁 |
| CN101066147B (zh) | 2006-08-24 | 2010-07-28 | 广东海洋大学 | 一种芒果原浆的生产方法 |
| WO2012036108A1 (ja) * | 2010-09-13 | 2012-03-22 | サントリーホールディングス株式会社 | マンゴー果汁の処理方法 |
| JP2012055294A (ja) * | 2010-09-13 | 2012-03-22 | Suntory Holdings Ltd | マンゴー果汁の処理方法 |
| CN106261304A (zh) * | 2016-08-29 | 2017-01-04 | 龙游供享农业科技有限公司 | 一种水蜜桃汁饮料的制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH034186B2 (enrdf_load_stackoverflow) | 1991-01-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100836755B1 (ko) | 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법 | |
| KR101898476B1 (ko) | 효소분해 과채음료 제조방법 | |
| CN101690566A (zh) | 天然龙眼粉的制作方法 | |
| KR101163507B1 (ko) | 과실즙의 제조방법 | |
| CN109221558A (zh) | 一种美容养颜的茉莉咖啡及其制备方法 | |
| CN106579202A (zh) | 一种含白茶的凤梨西番莲低糖果酱及其制作方法 | |
| PT1633204E (pt) | Preparações para produzir pó de azeitonas | |
| CN101653248A (zh) | 高营养山楂粉的制造方法 | |
| US3031307A (en) | Puree and method of making same | |
| JPH0198464A (ja) | 核果類果実の果汁製造法 | |
| KR0174811B1 (ko) | 대추퓨레 제조방법 및 대추퓨레를 이용한 대추음료 제조방법 | |
| KR102823901B1 (ko) | 안토시아닌 추출물과 버터를 이용한 스프레드의 제조 방법 | |
| KR102162989B1 (ko) | 클로로겐산 함량이 증대된 저카페인 저온 커피원두 추출 방법 | |
| KR101993437B1 (ko) | 건강음료 제조방법 | |
| CN106615148A (zh) | 一种超微苦丁茶粉制作的奶茶固体饮料及其制备方法 | |
| CN100393864C (zh) | 一种桂圆酒的制备方法 | |
| CN110551565A (zh) | 一种浓香南瓜籽油的加工生产方法 | |
| US5965177A (en) | Method for producing a clouding agent | |
| CN112586702B (zh) | 一种自稳定的黄瓜全浆制备方法 | |
| CN112586676B (zh) | 一种未发酵的南酸枣风味全豆豆奶制作方法 | |
| CN1109296A (zh) | 天然多维果蔬饮料生产工艺 | |
| CN106418042A (zh) | 刺梨营养饮料的制作方法 | |
| CN112568345A (zh) | 一种可吸食的杏子果汁 | |
| CN102283407A (zh) | 灵芝珍珠粉牛奶木瓜汁饮料及其制备方法 | |
| JPS5995869A (ja) | 透明のトマトミツクス飲料 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |