JPH0191765A - 調味料の防腐方法 - Google Patents
調味料の防腐方法Info
- Publication number
- JPH0191765A JPH0191765A JP62245915A JP24591587A JPH0191765A JP H0191765 A JPH0191765 A JP H0191765A JP 62245915 A JP62245915 A JP 62245915A JP 24591587 A JP24591587 A JP 24591587A JP H0191765 A JPH0191765 A JP H0191765A
- Authority
- JP
- Japan
- Prior art keywords
- preservative
- vinegar
- food
- days
- acetic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000002335 preservative effect Effects 0.000 title claims abstract description 16
- 239000003755 preservative agent Substances 0.000 title claims abstract description 13
- 235000013305 food Nutrition 0.000 title claims description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 21
- 239000000052 vinegar Substances 0.000 claims abstract description 21
- 235000013361 beverage Nutrition 0.000 claims 1
- 241000237502 Ostreidae Species 0.000 abstract description 3
- 235000020636 oyster Nutrition 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 abstract 1
- 241000263300 Paphia undulata Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000002542 deteriorative effect Effects 0.000 abstract 1
- 235000019991 rice wine Nutrition 0.000 abstract 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 27
- 210000003278 egg shell Anatomy 0.000 description 9
- 239000007788 liquid Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000013555 soy sauce Nutrition 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000020639 clam Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 241000237519 Bivalvia Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229940012466 egg shell membrane Drugs 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62245915A JPH0191765A (ja) | 1987-10-01 | 1987-10-01 | 調味料の防腐方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62245915A JPH0191765A (ja) | 1987-10-01 | 1987-10-01 | 調味料の防腐方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0191765A true JPH0191765A (ja) | 1989-04-11 |
| JPH0560348B2 JPH0560348B2 (enExample) | 1993-09-02 |
Family
ID=17140728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62245915A Granted JPH0191765A (ja) | 1987-10-01 | 1987-10-01 | 調味料の防腐方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0191765A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03240449A (ja) * | 1990-02-16 | 1991-10-25 | Meisei:Kk | イオン化される動物性カルシウム食品保存,食品蛋白凝固剤の製法 |
| EP0575623A4 (en) * | 1991-12-16 | 1994-05-18 | Kaiho Co Ltd | Bactericide and method of retaining freshness of food |
| US5811147A (en) * | 1994-06-16 | 1998-09-22 | Yamada; Youjiro | Mineral preservative |
| US6074501A (en) * | 1999-06-28 | 2000-06-13 | General Motors Corporation | Heat treatment for aluminum casting alloys to produce high strength at elevated temperatures |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5721968A (en) * | 1980-07-14 | 1982-02-04 | Mazda Motor Corp | Coating method for outer sheet of automobile made of plastics |
| JPS62146590A (ja) * | 1985-12-19 | 1987-06-30 | Nissho:Kk | 食酢 |
-
1987
- 1987-10-01 JP JP62245915A patent/JPH0191765A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5721968A (en) * | 1980-07-14 | 1982-02-04 | Mazda Motor Corp | Coating method for outer sheet of automobile made of plastics |
| JPS62146590A (ja) * | 1985-12-19 | 1987-06-30 | Nissho:Kk | 食酢 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03240449A (ja) * | 1990-02-16 | 1991-10-25 | Meisei:Kk | イオン化される動物性カルシウム食品保存,食品蛋白凝固剤の製法 |
| EP0575623A4 (en) * | 1991-12-16 | 1994-05-18 | Kaiho Co Ltd | Bactericide and method of retaining freshness of food |
| US5811147A (en) * | 1994-06-16 | 1998-09-22 | Yamada; Youjiro | Mineral preservative |
| US6074501A (en) * | 1999-06-28 | 2000-06-13 | General Motors Corporation | Heat treatment for aluminum casting alloys to produce high strength at elevated temperatures |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0560348B2 (enExample) | 1993-09-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |