JPH0151987B2 - - Google Patents
Info
- Publication number
- JPH0151987B2 JPH0151987B2 JP61236799A JP23679986A JPH0151987B2 JP H0151987 B2 JPH0151987 B2 JP H0151987B2 JP 61236799 A JP61236799 A JP 61236799A JP 23679986 A JP23679986 A JP 23679986A JP H0151987 B2 JPH0151987 B2 JP H0151987B2
- Authority
- JP
- Japan
- Prior art keywords
- boiling
- heating container
- juice
- medium solution
- tube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000009835 boiling Methods 0.000 claims description 36
- 238000010438 heat treatment Methods 0.000 claims description 29
- 235000014347 soups Nutrition 0.000 claims description 10
- 230000005070 ripening Effects 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 16
- 230000032683 aging Effects 0.000 description 15
- 235000010469 Glycine max Nutrition 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 6
- 238000005192 partition Methods 0.000 description 6
- 235000013322 soy milk Nutrition 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- 238000002485 combustion reaction Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000019583 umami taste Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 241001131796 Botaurus stellaris Species 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Commercial Cooking Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61236799A JPS6391052A (ja) | 1986-10-03 | 1986-10-03 | ご汁の煮沸装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61236799A JPS6391052A (ja) | 1986-10-03 | 1986-10-03 | ご汁の煮沸装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6391052A JPS6391052A (ja) | 1988-04-21 |
| JPH0151987B2 true JPH0151987B2 (enrdf_load_stackoverflow) | 1989-11-07 |
Family
ID=17005961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61236799A Granted JPS6391052A (ja) | 1986-10-03 | 1986-10-03 | ご汁の煮沸装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6391052A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01218567A (ja) * | 1988-02-26 | 1989-08-31 | Asahi Kogyo Kk | 豆腐製造方法 |
| JP7677610B2 (ja) * | 2020-08-07 | 2025-05-15 | Ｋｏｚｏ株式会社 | 大豆加工食品の製造方法及び高粘性流体の加熱方法 |
-
1986
- 1986-10-03 JP JP61236799A patent/JPS6391052A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6391052A (ja) | 1988-04-21 |
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