JPH0146103B2 - - Google Patents
Info
- Publication number
- JPH0146103B2 JPH0146103B2 JP60117515A JP11751585A JPH0146103B2 JP H0146103 B2 JPH0146103 B2 JP H0146103B2 JP 60117515 A JP60117515 A JP 60117515A JP 11751585 A JP11751585 A JP 11751585A JP H0146103 B2 JPH0146103 B2 JP H0146103B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- minutes
- test
- fried
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012149 noodles Nutrition 0.000 claims description 56
- 235000008446 instant noodles Nutrition 0.000 claims description 21
- 238000010025 steaming Methods 0.000 claims description 17
- 238000005520 cutting process Methods 0.000 claims description 11
- 238000007796 conventional method Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000007602 hot air drying Methods 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 5
- 238000005096 rolling process Methods 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000012360 testing method Methods 0.000 description 21
- 238000010438 heat treatment Methods 0.000 description 16
- 239000003921 oil Substances 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 10
- 238000002474 experimental method Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 238000003860 storage Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- BXKDSDJJOVIHMX-UHFFFAOYSA-N edrophonium chloride Chemical compound [Cl-].CC[N+](C)(C)C1=CC=CC(O)=C1 BXKDSDJJOVIHMX-UHFFFAOYSA-N 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002651 laminated plastic film Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000009864 tensile test Methods 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60117515A JPS61274657A (ja) | 1985-05-29 | 1985-05-29 | 即席麺類の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60117515A JPS61274657A (ja) | 1985-05-29 | 1985-05-29 | 即席麺類の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61274657A JPS61274657A (ja) | 1986-12-04 |
| JPH0146103B2 true JPH0146103B2 (fr) | 1989-10-05 |
Family
ID=14713671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60117515A Granted JPS61274657A (ja) | 1985-05-29 | 1985-05-29 | 即席麺類の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61274657A (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2622341B2 (ja) * | 1993-03-31 | 1997-06-18 | 東洋水産株式会社 | 中華麺の製造方法 |
| JP6076701B2 (ja) * | 2012-11-07 | 2017-02-08 | 日清食品ホールディングス株式会社 | 冷して食べる即席油揚げ麺およびその調理方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58129943A (ja) * | 1982-01-26 | 1983-08-03 | Shinichi Sato | 生めん類の製法 |
| JPS59232057A (ja) * | 1983-06-13 | 1984-12-26 | Shimadaya Honten:Kk | 可塑性めんの製造法 |
-
1985
- 1985-05-29 JP JP60117515A patent/JPS61274657A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58129943A (ja) * | 1982-01-26 | 1983-08-03 | Shinichi Sato | 生めん類の製法 |
| JPS59232057A (ja) * | 1983-06-13 | 1984-12-26 | Shimadaya Honten:Kk | 可塑性めんの製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61274657A (ja) | 1986-12-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |