JPS61274657A - 即席麺類の製造方法 - Google Patents
即席麺類の製造方法Info
- Publication number
- JPS61274657A JPS61274657A JP60117515A JP11751585A JPS61274657A JP S61274657 A JPS61274657 A JP S61274657A JP 60117515 A JP60117515 A JP 60117515A JP 11751585 A JP11751585 A JP 11751585A JP S61274657 A JPS61274657 A JP S61274657A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- fried
- minutes
- test
- steaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Noodles (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60117515A JPS61274657A (ja) | 1985-05-29 | 1985-05-29 | 即席麺類の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60117515A JPS61274657A (ja) | 1985-05-29 | 1985-05-29 | 即席麺類の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61274657A true JPS61274657A (ja) | 1986-12-04 |
JPH0146103B2 JPH0146103B2 (fr) | 1989-10-05 |
Family
ID=14713671
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60117515A Granted JPS61274657A (ja) | 1985-05-29 | 1985-05-29 | 即席麺類の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61274657A (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06276974A (ja) * | 1993-03-31 | 1994-10-04 | Toyo Suisan Kaisha Ltd | 中華麺の製造方法 |
JP2014093944A (ja) * | 2012-11-07 | 2014-05-22 | Nissin Foods Holdings Co Ltd | 冷して食べる即席油揚げ麺およびその調理方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58129943A (ja) * | 1982-01-26 | 1983-08-03 | Shinichi Sato | 生めん類の製法 |
JPS59232057A (ja) * | 1983-06-13 | 1984-12-26 | Shimadaya Honten:Kk | 可塑性めんの製造法 |
-
1985
- 1985-05-29 JP JP60117515A patent/JPS61274657A/ja active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58129943A (ja) * | 1982-01-26 | 1983-08-03 | Shinichi Sato | 生めん類の製法 |
JPS59232057A (ja) * | 1983-06-13 | 1984-12-26 | Shimadaya Honten:Kk | 可塑性めんの製造法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06276974A (ja) * | 1993-03-31 | 1994-10-04 | Toyo Suisan Kaisha Ltd | 中華麺の製造方法 |
JP2014093944A (ja) * | 2012-11-07 | 2014-05-22 | Nissin Foods Holdings Co Ltd | 冷して食べる即席油揚げ麺およびその調理方法 |
Also Published As
Publication number | Publication date |
---|---|
JPH0146103B2 (fr) | 1989-10-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4540590A (en) | Process for producing rapid-cooking pastas having good keeping quality | |
JP4111557B2 (ja) | パスタの製造方法 | |
JP4553368B2 (ja) | 即席麺類及びその製造方法 | |
JP2014012028A (ja) | 冷凍調理済みパスタ類の製造方法 | |
WO2014203991A1 (fr) | Procédé de fabrication de nouilles cuites surgelées | |
JPH11290010A (ja) | ロングライフパスタおよびその製造方法 | |
US6120826A (en) | Noodle product of the Koay Teow type | |
US5922387A (en) | Method of making dried extruded gnocchi | |
KR100247847B1 (ko) | 급속 조리 파스타의 제조 방법 | |
RU2765875C1 (ru) | Способ получения лапши быстрого приготовления, содержащей лактат калия | |
JPS61274657A (ja) | 即席麺類の製造方法 | |
US5972407A (en) | Treatment of uncooked pasta products to reduce cooking loss | |
JPS63269960A (ja) | 麺類の製造方法 | |
JPS6111582B2 (fr) | ||
JPH06105662A (ja) | 小麦グリアジンを利用した麺類の製造方法 | |
JPS6037945A (ja) | 乾燥麺の製造方法 | |
JPH05176698A (ja) | ノンフライ乾燥即席麺 | |
JP2822326B2 (ja) | 冷凍、冷蔵に適した皮用麺帯 | |
WO2017099132A1 (fr) | Procédé de fabrication de farine de riz traitée thermiquement, et procédé de fabrication d'aliment | |
JP2962651B2 (ja) | 熱風乾燥麺の製造方法 | |
JP2013212081A (ja) | 乾燥麺の製造方法及び乾燥麺 | |
JP7353537B1 (ja) | 冷凍麺類及びその製造方法 | |
JP5059070B2 (ja) | 乾麺類の製造方法 | |
JPS6356787B2 (fr) | ||
JPS5912264B2 (ja) | 包装茹麺類の製造法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term |