JPH0145343B2 - - Google Patents

Info

Publication number
JPH0145343B2
JPH0145343B2 JP58252454A JP25245483A JPH0145343B2 JP H0145343 B2 JPH0145343 B2 JP H0145343B2 JP 58252454 A JP58252454 A JP 58252454A JP 25245483 A JP25245483 A JP 25245483A JP H0145343 B2 JPH0145343 B2 JP H0145343B2
Authority
JP
Japan
Prior art keywords
weight
parts
biscuit
binder
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58252454A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59132848A (ja
Inventor
Puruson Teiko
Bureru Maruseru
Doyutsuku Eribeeru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of JPS59132848A publication Critical patent/JPS59132848A/ja
Publication of JPH0145343B2 publication Critical patent/JPH0145343B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Ceramic Capacitors (AREA)
JP58252454A 1982-12-30 1983-12-28 ビスケツトおよびその製造法 Granted JPS59132848A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH762482 1982-12-30
CH7624/82-4 1982-12-30

Publications (2)

Publication Number Publication Date
JPS59132848A JPS59132848A (ja) 1984-07-31
JPH0145343B2 true JPH0145343B2 (en, 2012) 1989-10-03

Family

ID=4328022

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58252454A Granted JPS59132848A (ja) 1982-12-30 1983-12-28 ビスケツトおよびその製造法

Country Status (16)

Country Link
US (2) US4650685A (en, 2012)
EP (1) EP0113056B1 (en, 2012)
JP (1) JPS59132848A (en, 2012)
KR (1) KR880001179B1 (en, 2012)
AT (1) ATE25182T1 (en, 2012)
AU (1) AU568519B2 (en, 2012)
CA (1) CA1213172A (en, 2012)
DE (1) DE3369457D1 (en, 2012)
ES (1) ES528529A0 (en, 2012)
GB (1) GB2132868B (en, 2012)
GR (1) GR79145B (en, 2012)
MX (1) MX7596E (en, 2012)
MY (1) MY8700397A (en, 2012)
PH (1) PH18425A (en, 2012)
PT (1) PT77905B (en, 2012)
ZA (1) ZA839080B (en, 2012)

Families Citing this family (52)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3267373D1 (en) * 1982-05-03 1985-12-19 Nestle Sa Method for forming cakes
DE3369457D1 (en) * 1982-12-30 1987-03-05 Nestle Sa Biscuit and process for its manufacture
DE3563675D1 (en) * 1984-01-26 1988-08-18 Battelle Memorial Institute Process for preparing biscuits
NZ214086A (en) * 1984-11-09 1988-01-08 Nabisco Brands Inc Method and dough composition for making shelf-stable soft or chewy cookies
NL8503271A (nl) * 1985-11-26 1987-06-16 Tno Werkwijze voor het vervaardigen van een voedingspreparaat, het voedingspreparaat, en een voedingsprodukt, zoals gevulde koeken en gerechten, die dit voedingspreparaat bevatten.
US4957042A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US5015490A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US4960043A (en) * 1989-06-07 1990-10-02 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5015489A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US4957041A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US4979434A (en) 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US4938127A (en) * 1989-06-07 1990-07-03 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US4949628A (en) * 1989-06-07 1990-08-21 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4984514A (en) * 1989-06-07 1991-01-15 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
JPH0451870A (ja) * 1990-06-14 1992-02-20 Terumo Corp 抗肥満性食品およびその製造方法
JPH0463563A (ja) * 1990-07-03 1992-02-28 Terumo Corp 抗肥満性食品およびその製造方法
CH686479A5 (fr) * 1993-08-11 1996-04-15 Nestle Sa Produit alimentaire a rehydratation rapide et son procede de preparation.
JP2894946B2 (ja) * 1994-04-01 1999-05-24 株式会社ロッテ プレッツェルおよびその製造方法
GR1002978B (el) * 1997-10-09 1998-09-23 Νεο δημητριακο προγευμα
US6291008B1 (en) * 1998-02-19 2001-09-18 General Mills, Inc. R-T-E cereal and method of preparation
CA2322641C (en) * 1998-03-23 2010-02-16 General Mills, Inc. Encapsulation of components into edible products
EP0947250A1 (fr) * 1998-03-31 1999-10-06 Societe Des Produits Nestle S.A. Mouture et transport d'un produit alimentaire cuit-extrudé-expansé découpé
DE69913469T2 (de) 1998-11-03 2004-05-27 Société des Produits Nestlé S.A. Süsses snackprodukt
EP1002463B1 (en) * 1998-11-03 2003-12-10 Societe Des Produits Nestle S.A. Sweet snack
WO2000056171A1 (en) * 1999-03-24 2000-09-28 Societe Des Produits Nestle S.A. Cereal bar
AU762521B2 (en) * 1999-03-24 2003-06-26 Societe Des Produits Nestle S.A. Snack product
DE69918985T2 (de) 1999-09-11 2005-08-11 Société des Produits Nestlé S.A. Verfahren zur herstellung einem kochextrudierten, expandierten Getreideprodukt
GB0022719D0 (en) * 2000-09-15 2000-11-01 Mars Uk Ltd Food product
EP1283012A1 (fr) * 2001-08-09 2003-02-12 Société des Produits Nestlé S.A. Biscuit pour confiserie glacée
ES2234976T3 (es) * 2002-04-23 2005-07-01 Societe Des Produits Nestle S.A. Bizcocho extrusionable a temperatura negativa, procedimiento de preparacion en los productos compuestos de confiteria helada.
US6669929B1 (en) * 2002-12-30 2003-12-30 Colgate Palmolive Company Dentifrice containing functional film flakes
DE60333553D1 (de) * 2003-06-04 2010-09-09 Nestec Sa Herstellung von Flüssigteig
DE602005017150D1 (de) * 2004-07-09 2009-11-26 Nestec Sa Herstellung von gesintertem pulver
EP1658773B1 (en) * 2004-11-17 2011-01-12 Kraft Foods R & D, Inc. Zweigniederlassung München Shaped and filled snacks made from baked dough crumbs
US20070065557A1 (en) * 2005-09-19 2007-03-22 Pandey Pramod K Non sweet binder for savory food product
US20070148213A1 (en) * 2005-12-22 2007-06-28 Sayed Ibrahim Film containing compositions
JP4586011B2 (ja) * 2006-11-24 2010-11-24 株式会社三輪 穀物フスマ造粒物とそれを用いた食品
PL1925212T3 (pl) * 2006-11-27 2017-03-31 Kraft Foods R & D, Inc. Przekąska w panierce
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
BE1021050B1 (nl) 2012-09-13 2015-03-10 Lotus Bakeries Belgie Nv Grabbelsnackbolletjes met een koekjessmaak
CN103222493B (zh) * 2013-05-02 2015-03-11 徐州今天食品有限公司 一种松花粉压缩饼干的制备方法
CN103404568A (zh) * 2013-08-07 2013-11-27 马文化 一种川芎虾壳饼干及其制备方法
CN103444828A (zh) * 2013-09-18 2013-12-18 吴淑芬 一种红薯香芋饼干及其制备方法
CA2963424C (en) 2014-10-03 2024-01-02 Erie Foods International, Inc. High protein food
CA3012524C (en) 2017-02-09 2019-04-30 General Mills, Inc. Ready-to-eat cereal composition

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1576800A (en, 2012) * 1968-08-02 1969-08-01
GB1234462A (en, 2012) * 1968-08-13 1971-06-03
GB1293453A (en) * 1970-03-05 1972-10-18 Nat Biscuit Co Novel breakfast foods
US3732109A (en) * 1971-01-27 1973-05-08 Quaker Oats Co Ready-to-eat oat cereal biscuit
US3722398A (en) * 1971-02-22 1973-03-27 Quaker Oats Co Apparatus for producing cereal biscuits
GB1469095A (en) * 1974-04-16 1977-03-30 Smith W Wheat-germ product and its use
CA1098367A (en) * 1978-12-22 1981-03-31 David V. Dyson Production of particulated stale bread
US4438146A (en) * 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
DE3267373D1 (en) * 1982-05-03 1985-12-19 Nestle Sa Method for forming cakes
DE3369457D1 (en) * 1982-12-30 1987-03-05 Nestle Sa Biscuit and process for its manufacture

Also Published As

Publication number Publication date
CA1213172A (en) 1986-10-28
EP0113056A1 (fr) 1984-07-11
DE3369457D1 (en) 1987-03-05
ZA839080B (en) 1984-07-25
MX7596E (es) 1990-02-07
ES8407369A1 (es) 1984-10-01
KR840006753A (ko) 1984-12-03
GB8332360D0 (en) 1984-01-11
AU568519B2 (en) 1988-01-07
PT77905A (fr) 1984-01-01
ES528529A0 (es) 1984-10-01
KR880001179B1 (ko) 1988-07-02
GB2132868B (en) 1986-08-28
PH18425A (en) 1985-06-26
JPS59132848A (ja) 1984-07-31
PT77905B (fr) 1986-04-11
GR79145B (en, 2012) 1984-10-02
EP0113056B1 (fr) 1987-01-28
US5035906A (en) 1991-07-30
US4650685A (en) 1987-03-17
GB2132868A (en) 1984-07-18
ATE25182T1 (de) 1987-02-15
MY8700397A (en) 1987-12-31
AU2213283A (en) 1984-07-05

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