JPH0142659B2 - - Google Patents
Info
- Publication number
- JPH0142659B2 JPH0142659B2 JP59099311A JP9931184A JPH0142659B2 JP H0142659 B2 JPH0142659 B2 JP H0142659B2 JP 59099311 A JP59099311 A JP 59099311A JP 9931184 A JP9931184 A JP 9931184A JP H0142659 B2 JPH0142659 B2 JP H0142659B2
- Authority
- JP
- Japan
- Prior art keywords
- thiokolate
- oil
- oils
- coating
- fats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59099311A JPS60241852A (ja) | 1984-05-16 | 1984-05-16 | アイスコ−テイング用チヨコレ−トの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59099311A JPS60241852A (ja) | 1984-05-16 | 1984-05-16 | アイスコ−テイング用チヨコレ−トの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60241852A JPS60241852A (ja) | 1985-11-30 |
| JPH0142659B2 true JPH0142659B2 (enrdf_load_stackoverflow) | 1989-09-13 |
Family
ID=14244088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59099311A Granted JPS60241852A (ja) | 1984-05-16 | 1984-05-16 | アイスコ−テイング用チヨコレ−トの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60241852A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017110648A1 (ja) * | 2015-12-24 | 2017-06-29 | 日清オイリオグループ株式会社 | ハードバター、これを用いたチョコレート、およびその製造方法 |
| JP6311825B1 (ja) * | 2017-05-10 | 2018-04-18 | 不二製油株式会社 | 冷菓のコーティング用油脂組成物 |
| JP7002602B2 (ja) * | 2020-06-15 | 2022-02-10 | 日清オイリオグループ株式会社 | 冷凍菓子 |
| JP7682590B2 (ja) * | 2021-03-01 | 2025-05-26 | 日清オイリオグループ株式会社 | チョコレート |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2785978A (en) * | 1951-04-10 | 1957-03-19 | Lever Brothers Ltd | Surface active compounds and method for the production thereof |
-
1984
- 1984-05-16 JP JP59099311A patent/JPS60241852A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60241852A (ja) | 1985-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU2007324768B2 (en) | Compound coating with reduced saturated fatty acid levels | |
| CA2693605C (en) | Glyceride composition for use as coating fat | |
| CA2693608C (en) | Composition comprising triglycerides | |
| KR100392741B1 (ko) | 아이스크림코팅조성물 | |
| JP5952988B1 (ja) | 耐熱性チョコレート及びその製造方法 | |
| JPH0783679B2 (ja) | ファットブル−ム防止剤 | |
| JPH0614717A (ja) | 非テンパリングの製菓用脂肪 | |
| JPH11243860A (ja) | 含水チョコレート類の製造法 | |
| JPH0211219B2 (enrdf_load_stackoverflow) | ||
| WO2019176963A1 (ja) | ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びそれを含む食品 | |
| JPH0142659B2 (enrdf_load_stackoverflow) | ||
| AU2019266519B9 (en) | Composition for coating frozen confectionery and a process for manufacturing same | |
| JP3912221B2 (ja) | 被覆用油性食品及びこれを用いた冷凍食品 | |
| JP2021036783A (ja) | ラウリン系油脂高含有ノーテンパリング型チョコレート及びそれを含む食品 | |
| JP2021036784A (ja) | ラウリン系油脂低含有ノーテンパリング型チョコレート及びそれを含む食品 | |
| GB2201878A (en) | Chocolate coating formulations for baked products | |
| US1781672A (en) | Chocolate material and method of making same | |
| JP6311825B1 (ja) | 冷菓のコーティング用油脂組成物 | |
| CN114732053A (zh) | 乳液及其制备方法 | |
| JP2024141081A (ja) | 冷菓用チョコレート類 | |
| JPH04173055A (ja) | 冷菓用チョコレート類の製造法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |