JPH0135629B2 - - Google Patents

Info

Publication number
JPH0135629B2
JPH0135629B2 JP57101338A JP10133882A JPH0135629B2 JP H0135629 B2 JPH0135629 B2 JP H0135629B2 JP 57101338 A JP57101338 A JP 57101338A JP 10133882 A JP10133882 A JP 10133882A JP H0135629 B2 JPH0135629 B2 JP H0135629B2
Authority
JP
Japan
Prior art keywords
nutritional composition
ultra
high temperature
fermented milk
pectin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57101338A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58219121A (ja
Inventor
Misa Ueda
Michio Kanbe
Munehiro Oda
Tadao Taketomo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP57101338A priority Critical patent/JPS58219121A/ja
Publication of JPS58219121A publication Critical patent/JPS58219121A/ja
Publication of JPH0135629B2 publication Critical patent/JPH0135629B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
JP57101338A 1982-06-15 1982-06-15 重症者用栄養組成物の製造法 Granted JPS58219121A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57101338A JPS58219121A (ja) 1982-06-15 1982-06-15 重症者用栄養組成物の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57101338A JPS58219121A (ja) 1982-06-15 1982-06-15 重症者用栄養組成物の製造法

Publications (2)

Publication Number Publication Date
JPS58219121A JPS58219121A (ja) 1983-12-20
JPH0135629B2 true JPH0135629B2 (enExample) 1989-07-26

Family

ID=14298048

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57101338A Granted JPS58219121A (ja) 1982-06-15 1982-06-15 重症者用栄養組成物の製造法

Country Status (1)

Country Link
JP (1) JPS58219121A (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58101941A (ja) * 1981-12-14 1983-06-17 株式会社中野メンテナンス 高層建物等における縦管排水路の清掃方法
US6186681B1 (en) * 1999-03-16 2001-02-13 Eastman Kodak Company Method and apparatus for pasteurizing fluids
JP6258793B2 (ja) * 2014-06-13 2018-01-10 株式会社ヤクルト本社 乳製品

Also Published As

Publication number Publication date
JPS58219121A (ja) 1983-12-20

Similar Documents

Publication Publication Date Title
CN106259892B (zh) 一种常温饮用型酸奶及其制备方法
JP6895257B2 (ja) 酸性乳飲料及びその製造方法
CN101690517B (zh) 添加蛋黄粉的酸奶及其制作方法
CN105613735A (zh) 一种酶解燕麦粉参与发酵的燕麦酸牛乳及其工艺方法
DE60113911T2 (de) Haustierfutterzusatz
CN107427058A (zh) 肌肉合成促进剂
US4376126A (en) Method of making a yoghurt beverage and product thereby
CN107279287A (zh) 一种燕窝酸奶的制备方法
CN107183186A (zh) 一种常温酸奶制备工艺
CN101664057A (zh) 绿豆酸牛奶的配比成分及制作工艺
HK1046825A1 (en) Dairy-based beverages enhanced with cholesterol lowering agents
RU2399285C1 (ru) Способ производства сметанного продукта
CN108142555A (zh) 一种适合低龄儿童饮用发酵乳及其制备方法
RU2155489C1 (ru) Способ получения лечебно-профилактического кисломолочного бифидосодержащего продукта
JPH0135629B2 (enExample)
JPH07284383A (ja) カルシウム強化酸性蛋白飲料の製造法
JPH0328175B2 (enExample)
CN101406218B (zh) 含有鱼油的液态乳制品及其生产方法
JPS6242572B2 (enExample)
DE69711052T2 (de) Lagerfähige trinkbare sauere nährungszusammensetzung zur verbesserung der gesundheit
JPH0116130B2 (enExample)
JP3888801B2 (ja) 安定性が良好な発酵乳飲料の製造方法
JPS6156061A (ja) 乳化状栄養組成物
JP3179555B2 (ja) 腎臓病患者用液状調製栄養食品
CN106912611A (zh) 一种巧克力朗姆酒调制乳的制备方法