JPH0129537B2 - - Google Patents

Info

Publication number
JPH0129537B2
JPH0129537B2 JP61149147A JP14914786A JPH0129537B2 JP H0129537 B2 JPH0129537 B2 JP H0129537B2 JP 61149147 A JP61149147 A JP 61149147A JP 14914786 A JP14914786 A JP 14914786A JP H0129537 B2 JPH0129537 B2 JP H0129537B2
Authority
JP
Japan
Prior art keywords
candy
plum pulp
paste
vitamin
stretched
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP61149147A
Other languages
English (en)
Japanese (ja)
Other versions
JPS633757A (ja
Inventor
Tomoaki Ando
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANDO SEIKA KK
Original Assignee
ANDO SEIKA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANDO SEIKA KK filed Critical ANDO SEIKA KK
Priority to JP61149147A priority Critical patent/JPS633757A/ja
Publication of JPS633757A publication Critical patent/JPS633757A/ja
Publication of JPH0129537B2 publication Critical patent/JPH0129537B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP61149147A 1986-06-25 1986-06-25 梅果肉入りキヤンデ−の製造方法 Granted JPS633757A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61149147A JPS633757A (ja) 1986-06-25 1986-06-25 梅果肉入りキヤンデ−の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61149147A JPS633757A (ja) 1986-06-25 1986-06-25 梅果肉入りキヤンデ−の製造方法

Publications (2)

Publication Number Publication Date
JPS633757A JPS633757A (ja) 1988-01-08
JPH0129537B2 true JPH0129537B2 (enExample) 1989-06-12

Family

ID=15468799

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61149147A Granted JPS633757A (ja) 1986-06-25 1986-06-25 梅果肉入りキヤンデ−の製造方法

Country Status (1)

Country Link
JP (1) JPS633757A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009247329A (ja) * 2008-04-11 2009-10-29 Uha Mikakuto Co Ltd 果実含有ハードキャンディ及びその製造方法
JP2010075103A (ja) * 2008-09-26 2010-04-08 Uha Mikakuto Co Ltd 野菜含有ハードキャンディ及びその製造方法
JP2010193818A (ja) * 2009-02-26 2010-09-09 Uha Mikakuto Co Ltd 野菜含有ハードキャンディ及びその製造方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01112951A (ja) * 1987-10-27 1989-05-01 Kinka:Kk 加工食品用加工材料
KR100392030B1 (ko) * 2000-09-19 2003-07-16 경상남도 매실캔디
JP4735714B2 (ja) * 2008-12-25 2011-07-27 ユーハ味覚糖株式会社 果実含有ハードキャンディ及びその製造方法
JP4924660B2 (ja) * 2009-05-28 2012-04-25 ユーハ味覚糖株式会社 果実含有ハードキャンディ及びその製造方法
JP4924661B2 (ja) * 2009-05-28 2012-04-25 ユーハ味覚糖株式会社 野菜含有ハードキャンディ及びその製造方法
WO2012157566A1 (ja) 2011-05-16 2012-11-22 三井化学株式会社 歯科材料、歯科材料組成物、歯科修復材料および硬化物
JP6083021B2 (ja) * 2012-11-28 2017-02-22 株式会社ジェイ・ファーム 鶏卵抗体含有飴の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS527455A (en) * 1975-07-04 1977-01-20 Tadashi Iwata Method of making kneaded plum
CH662103A5 (en) * 1983-07-11 1987-09-15 Ferag Ag Process and device for producing stacks of flexible, flat products, in particular printed products
JPS6098942A (ja) * 1983-10-31 1985-06-01 Mizutani Youhouen Kk 蜂蜜飴の製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009247329A (ja) * 2008-04-11 2009-10-29 Uha Mikakuto Co Ltd 果実含有ハードキャンディ及びその製造方法
JP2010075103A (ja) * 2008-09-26 2010-04-08 Uha Mikakuto Co Ltd 野菜含有ハードキャンディ及びその製造方法
JP2010193818A (ja) * 2009-02-26 2010-09-09 Uha Mikakuto Co Ltd 野菜含有ハードキャンディ及びその製造方法

Also Published As

Publication number Publication date
JPS633757A (ja) 1988-01-08

Similar Documents

Publication Publication Date Title
US3962463A (en) Chewing gum having surface impregnated, microencapsulated flavor particles
EP2061343B1 (fr) Fourrages
JPH0129537B2 (enExample)
US4287216A (en) Chocolate confection containing carbonated hard candy crystals dispersed therein
CN106819322A (zh) 一种木瓜果味奶糖及其制备方法
BR112013031993B1 (pt) Processo para preparação e uso de tablete de caldo de carne
JP2986379B2 (ja) ソフトキャンディ及びその製法
US3184315A (en) Manufacture of chocolate flavored confections
RU2760191C1 (ru) Комбинированное кондитерское изделие в виде конфеты
CZ285255B6 (cs) Kompozice obsahující cholestyramin a způsob její výroby
RU2428045C1 (ru) Кондитерское двухслойное изделие
CN107296139A (zh) 一种核桃风味牛轧糖及其制备方法
US2594538A (en) Method of making confectionery products
US2046567A (en) Flavoring material
CN110122635A (zh) 一种巧克力粉屑及其制备方法
US1854430A (en) Treating honey
RU2201084C2 (ru) Способ изготовления кондитерского изделия
CN107307163A (zh) 一种山药风味牛轧糖及其制备方法
RU2572573C1 (ru) Композиция для производства творожного глазированного сырка
RU2828866C1 (ru) Способ приготовления фруктовой пастилы
JPS58107137A (ja) ゼリ−菓子
JPS6036257B2 (ja) ビタミンc入りキヤンデ−の製造方法
RU2041641C1 (ru) Способ производства халвы, глазированной шоколадом
JPS6154379B2 (enExample)
JPH0356708B2 (enExample)

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees