JPS633757A - 梅果肉入りキヤンデ−の製造方法 - Google Patents
梅果肉入りキヤンデ−の製造方法Info
- Publication number
- JPS633757A JPS633757A JP61149147A JP14914786A JPS633757A JP S633757 A JPS633757 A JP S633757A JP 61149147 A JP61149147 A JP 61149147A JP 14914786 A JP14914786 A JP 14914786A JP S633757 A JPS633757 A JP S633757A
- Authority
- JP
- Japan
- Prior art keywords
- candy
- wheat gluten
- semi
- mixture
- pulp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 50
- 239000000203 mixture Substances 0.000 claims abstract description 22
- 239000012530 fluid Substances 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000021018 plums Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000011837 pasties Nutrition 0.000 abstract description 5
- 229920002472 Starch Polymers 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 235000020357 syrup Nutrition 0.000 abstract description 2
- 239000006188 syrup Substances 0.000 abstract description 2
- 108010068370 Glutens Proteins 0.000 abstract 8
- 235000021312 gluten Nutrition 0.000 abstract 8
- 241000209140 Triticum Species 0.000 abstract 7
- 235000021307 Triticum Nutrition 0.000 abstract 7
- 238000004898 kneading Methods 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 5
- 244000124853 Perilla frutescens Species 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000019219 chocolate Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000951471 Citrus junos Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61149147A JPS633757A (ja) | 1986-06-25 | 1986-06-25 | 梅果肉入りキヤンデ−の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61149147A JPS633757A (ja) | 1986-06-25 | 1986-06-25 | 梅果肉入りキヤンデ−の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS633757A true JPS633757A (ja) | 1988-01-08 |
| JPH0129537B2 JPH0129537B2 (enExample) | 1989-06-12 |
Family
ID=15468799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61149147A Granted JPS633757A (ja) | 1986-06-25 | 1986-06-25 | 梅果肉入りキヤンデ−の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS633757A (enExample) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01112951A (ja) * | 1987-10-27 | 1989-05-01 | Kinka:Kk | 加工食品用加工材料 |
| KR100392030B1 (ko) * | 2000-09-19 | 2003-07-16 | 경상남도 | 매실캔디 |
| JP2010148432A (ja) * | 2008-12-25 | 2010-07-08 | Uha Mikakuto Co Ltd | 果実含有ハードキャンディ及びその製造方法 |
| JP2010273600A (ja) * | 2009-05-28 | 2010-12-09 | Uha Mikakuto Co Ltd | 野菜含有ハードキャンディ及びその製造方法 |
| JP2010273594A (ja) * | 2009-05-28 | 2010-12-09 | Uha Mikakuto Co Ltd | 果実含有ハードキャンディ及びその製造方法 |
| JP2014103903A (ja) * | 2012-11-28 | 2014-06-09 | J-Farm Co Ltd | 鶏卵抗体含有飴および鶏卵抗体含有飴の製造方法。 |
| US9511004B2 (en) | 2011-05-16 | 2016-12-06 | Mitsui Chemicals, Inc. | Dental material, dental material composition, dental restorative material, and cured product |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4735657B2 (ja) * | 2008-04-11 | 2011-07-27 | ユーハ味覚糖株式会社 | 果実含有ハードキャンディ及びその製造方法 |
| JP4697282B2 (ja) * | 2008-09-26 | 2011-06-08 | ユーハ味覚糖株式会社 | 野菜含有ハードキャンディ及びその製造方法 |
| JP5375183B2 (ja) * | 2009-02-26 | 2013-12-25 | ユーハ味覚糖株式会社 | 野菜含有ハードキャンディ及びその製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS527455A (en) * | 1975-07-04 | 1977-01-20 | Tadashi Iwata | Method of making kneaded plum |
| JPS6036257A (ja) * | 1983-07-11 | 1985-02-25 | フエラーク アクチエンゲゼルシヤフト | 可撓性の扁平な物品、例えば印刷物の重層体を形成する方法及び装置 |
| JPS6098942A (ja) * | 1983-10-31 | 1985-06-01 | Mizutani Youhouen Kk | 蜂蜜飴の製造方法 |
-
1986
- 1986-06-25 JP JP61149147A patent/JPS633757A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS527455A (en) * | 1975-07-04 | 1977-01-20 | Tadashi Iwata | Method of making kneaded plum |
| JPS6036257A (ja) * | 1983-07-11 | 1985-02-25 | フエラーク アクチエンゲゼルシヤフト | 可撓性の扁平な物品、例えば印刷物の重層体を形成する方法及び装置 |
| JPS6098942A (ja) * | 1983-10-31 | 1985-06-01 | Mizutani Youhouen Kk | 蜂蜜飴の製造方法 |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01112951A (ja) * | 1987-10-27 | 1989-05-01 | Kinka:Kk | 加工食品用加工材料 |
| KR100392030B1 (ko) * | 2000-09-19 | 2003-07-16 | 경상남도 | 매실캔디 |
| JP2010148432A (ja) * | 2008-12-25 | 2010-07-08 | Uha Mikakuto Co Ltd | 果実含有ハードキャンディ及びその製造方法 |
| JP2010273600A (ja) * | 2009-05-28 | 2010-12-09 | Uha Mikakuto Co Ltd | 野菜含有ハードキャンディ及びその製造方法 |
| JP2010273594A (ja) * | 2009-05-28 | 2010-12-09 | Uha Mikakuto Co Ltd | 果実含有ハードキャンディ及びその製造方法 |
| US9511004B2 (en) | 2011-05-16 | 2016-12-06 | Mitsui Chemicals, Inc. | Dental material, dental material composition, dental restorative material, and cured product |
| JP2014103903A (ja) * | 2012-11-28 | 2014-06-09 | J-Farm Co Ltd | 鶏卵抗体含有飴および鶏卵抗体含有飴の製造方法。 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0129537B2 (enExample) | 1989-06-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |