JPH0127674Y2 - - Google Patents
Info
- Publication number
- JPH0127674Y2 JPH0127674Y2 JP1985114695U JP11469585U JPH0127674Y2 JP H0127674 Y2 JPH0127674 Y2 JP H0127674Y2 JP 1985114695 U JP1985114695 U JP 1985114695U JP 11469585 U JP11469585 U JP 11469585U JP H0127674 Y2 JPH0127674 Y2 JP H0127674Y2
- Authority
- JP
- Japan
- Prior art keywords
- kelp
- oboro
- makonbu
- ingredients
- layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 51
- 235000014102 seafood Nutrition 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 description 16
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 235000019583 umami taste Nutrition 0.000 description 6
- 241000530454 Litopenaeus schmitti Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000003825 pressing Methods 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000020995 raw meat Nutrition 0.000 description 3
- 235000019643 salty taste Nutrition 0.000 description 3
- 241000473391 Archosargus rhomboidalis Species 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241000237519 Bivalvia Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000239366 Euphausiacea Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241001121816 Metapenaeus joyneri Species 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 241001675475 Sergia lucens Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 235000020639 clam Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985114695U JPH0127674Y2 (xx) | 1985-07-25 | 1985-07-25 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985114695U JPH0127674Y2 (xx) | 1985-07-25 | 1985-07-25 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6221885U JPS6221885U (xx) | 1987-02-09 |
| JPH0127674Y2 true JPH0127674Y2 (xx) | 1989-08-21 |
Family
ID=30997664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985114695U Expired JPH0127674Y2 (xx) | 1985-07-25 | 1985-07-25 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0127674Y2 (xx) |
-
1985
- 1985-07-25 JP JP1985114695U patent/JPH0127674Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6221885U (xx) | 1987-02-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0127674Y2 (xx) | ||
| JP2607618B2 (ja) | かに爪肉状製品およびその製造方法 | |
| CA2162358C (en) | Method for preparing foodstuffs based on re-formed and salt cured herring roe, and salt-cured foodstuffs so prepared | |
| JPH0226318Y2 (xx) | ||
| JPS635055B2 (xx) | ||
| JPS602142A (ja) | チ−ズ加工食品 | |
| JPH023758Y2 (xx) | ||
| JPS6140156Y2 (xx) | ||
| JP4347534B2 (ja) | いなり寿司 | |
| JP2807652B2 (ja) | 白海老の加工食品及びその製造方法と押し鮨 | |
| JPS58212770A (ja) | 具を付けた海苔 | |
| KR100443548B1 (ko) | 커틀릿 제조방법 | |
| JPS5995852A (ja) | 海苔様食品およびその製造方法 | |
| JPS606215Y2 (ja) | パイ煎餅 | |
| JP2006217873A (ja) | 取っ手付きのご飯類巻き食品とその製造方法 | |
| JPH10215830A (ja) | 子持ち海草 | |
| JPS61146167A (ja) | 蒲鉾 | |
| JP2005218398A (ja) | かぶら寿司及びその製造方法 | |
| JP3816075B2 (ja) | 昆布じめ鮨 | |
| JP3117928B2 (ja) | おにぎり | |
| CN115024469A (zh) | 一种黑萝卜干的制作方法 | |
| JPH01117756A (ja) | 蜜柑の皮を主成分とする食品 | |
| JPH0411513Y2 (xx) | ||
| JPS59151862A (ja) | 牛肉巻 | |
| JPS63198956A (ja) | 魚肉練製品様食品 |