JPH0126668B2 - - Google Patents

Info

Publication number

JPH0126668B2

JPH0126668B2 JP56114596A JP11459681A JPH0126668B2 JP H0126668 B2 JPH0126668 B2 JP H0126668B2 JP 56114596 A JP56114596 A JP 56114596A JP 11459681 A JP11459681 A JP 11459681A JP H0126668 B2 JPH0126668 B2 JP H0126668B2

Authority

JP

Japan

Prior art keywords

macaroni

spaghetti

water

minutes

drying

Prior art date

1981-07-22

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

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• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 43
• 238000000034 method Methods 0.000 claims description 20
• 238000009835 boiling Methods 0.000 claims description 17
• 238000001035 drying Methods 0.000 claims description 15
• 238000004519 manufacturing process Methods 0.000 claims description 9
• 238000010025 steaming Methods 0.000 claims description 9
• 238000010438 heat treatment Methods 0.000 claims description 6
• 238000011282 treatment Methods 0.000 claims description 3
• 235000012149 noodles Nutrition 0.000 description 20
• 241000209140 Triticum Species 0.000 description 5
• 235000021307 Triticum Nutrition 0.000 description 5
• 230000000052 comparative effect Effects 0.000 description 5
• 235000013312 flour Nutrition 0.000 description 5
• 238000004108 freeze drying Methods 0.000 description 4
• 239000000203 mixture Substances 0.000 description 4
• 238000007710 freezing Methods 0.000 description 3
• 230000008014 freezing Effects 0.000 description 3
• 235000008446 instant noodles Nutrition 0.000 description 3
• 240000008415 Lactuca sativa Species 0.000 description 2
• 238000007602 hot air drying Methods 0.000 description 2
• 239000000843 powder Substances 0.000 description 2
• 235000012045 salad Nutrition 0.000 description 2
• 238000003756 stirring Methods 0.000 description 2
• 238000001291 vacuum drying Methods 0.000 description 2
• 238000010521 absorption reaction Methods 0.000 description 1
• 238000011276 addition treatment Methods 0.000 description 1
• 230000006866 deterioration Effects 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 238000010828 elution Methods 0.000 description 1
• 239000000796 flavoring agent Substances 0.000 description 1
• 235000019634 flavors Nutrition 0.000 description 1
• 230000008018 melting Effects 0.000 description 1
• 238000002844 melting Methods 0.000 description 1
• 230000003647 oxidation Effects 0.000 description 1
• 238000007254 oxidation reaction Methods 0.000 description 1
• 230000001007 puffing effect Effects 0.000 description 1
• 239000012266 salt solution Substances 0.000 description 1
• 235000015067 sauces Nutrition 0.000 description 1
• 239000007921 spray Substances 0.000 description 1