JPH01262770A - 牛乳蒟蒻の製造法 - Google Patents
牛乳蒟蒻の製造法Info
- Publication number
- JPH01262770A JPH01262770A JP63088114A JP8811488A JPH01262770A JP H01262770 A JPH01262770 A JP H01262770A JP 63088114 A JP63088114 A JP 63088114A JP 8811488 A JP8811488 A JP 8811488A JP H01262770 A JPH01262770 A JP H01262770A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- starch
- devil
- tongue
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 69
- 239000008267 milk Substances 0.000 title claims abstract description 69
- 210000004080 milk Anatomy 0.000 title claims abstract description 69
- 229920002752 Konjac Polymers 0.000 title claims abstract description 7
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title claims abstract 5
- 238000004519 manufacturing process Methods 0.000 title claims description 16
- 229920002472 Starch Polymers 0.000 title abstract description 6
- 235000019698 starch Nutrition 0.000 title abstract description 6
- 239000008107 starch Substances 0.000 title abstract description 6
- 235000002239 Dracunculus vulgaris Nutrition 0.000 title abstract 4
- 235000000039 Opuntia compressa Nutrition 0.000 title abstract 4
- 244000106264 Opuntia compressa Species 0.000 title abstract 4
- 235000014829 Opuntia humifusa var. ammophila Nutrition 0.000 title abstract 4
- 235000014830 Opuntia humifusa var. austrina Nutrition 0.000 title abstract 4
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 title abstract 4
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims abstract description 24
- 235000021243 milk fat Nutrition 0.000 claims abstract description 19
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 239000000920 calcium hydroxide Substances 0.000 claims abstract description 17
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims abstract description 17
- 239000000701 coagulant Substances 0.000 claims abstract description 14
- 239000007787 solid Substances 0.000 claims abstract description 6
- 239000012467 final product Substances 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims description 10
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 2
- 241001312219 Amorphophallus konjac Species 0.000 claims 1
- 235000010485 konjac Nutrition 0.000 claims 1
- 239000000252 konjac Substances 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 abstract description 10
- 108090000623 proteins and genes Proteins 0.000 abstract description 10
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract description 8
- 239000008101 lactose Substances 0.000 abstract description 8
- 235000008733 Citrus aurantifolia Nutrition 0.000 abstract description 7
- 235000011941 Tilia x europaea Nutrition 0.000 abstract description 7
- 239000004571 lime Substances 0.000 abstract description 7
- 239000000725 suspension Substances 0.000 abstract description 4
- 239000000047 product Substances 0.000 description 20
- 239000000843 powder Substances 0.000 description 17
- 235000011116 calcium hydroxide Nutrition 0.000 description 14
- 239000000523 sample Substances 0.000 description 12
- 235000013365 dairy product Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000019197 fats Nutrition 0.000 description 7
- 239000006071 cream Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 238000004040 coloring Methods 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 4
- 230000015271 coagulation Effects 0.000 description 4
- 238000005345 coagulation Methods 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 238000010998 test method Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000012670 alkaline solution Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000013065 commercial product Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63088114A JPH01262770A (ja) | 1988-04-12 | 1988-04-12 | 牛乳蒟蒻の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63088114A JPH01262770A (ja) | 1988-04-12 | 1988-04-12 | 牛乳蒟蒻の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01262770A true JPH01262770A (ja) | 1989-10-19 |
| JPH0550258B2 JPH0550258B2 (enExample) | 1993-07-28 |
Family
ID=13933862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63088114A Granted JPH01262770A (ja) | 1988-04-12 | 1988-04-12 | 牛乳蒟蒻の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01262770A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5213834A (en) * | 1990-10-05 | 1993-05-25 | Uni Colloid Kabushiki Kaisha | Low calorie processed food made with gel-particles of glucomannan coagulum |
-
1988
- 1988-04-12 JP JP63088114A patent/JPH01262770A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5213834A (en) * | 1990-10-05 | 1993-05-25 | Uni Colloid Kabushiki Kaisha | Low calorie processed food made with gel-particles of glucomannan coagulum |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0550258B2 (enExample) | 1993-07-28 |
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