JPH0550258B2 - - Google Patents

Info

Publication number

JPH0550258B2

JPH0550258B2 JP63088114A JP8811488A JPH0550258B2 JP H0550258 B2 JPH0550258 B2 JP H0550258B2 JP 63088114 A JP63088114 A JP 63088114A JP 8811488 A JP8811488 A JP 8811488A JP H0550258 B2 JPH0550258 B2 JP H0550258B2

Authority

JP

Japan

Prior art keywords

milk

konjac

konnyaku

product

content

Prior art date

1988-04-12

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Lifetime

Links

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• 235000013336 milk Nutrition 0.000 claims description 61
• 239000008267 milk Substances 0.000 claims description 61
• 210000004080 milk Anatomy 0.000 claims description 61
• 229920002752 Konjac Polymers 0.000 claims description 43
• OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims description 20
• 235000021243 milk fat Nutrition 0.000 claims description 19
• 244000247812 Amorphophallus rivieri Species 0.000 claims description 18
• AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 16
• 239000000203 mixture Substances 0.000 claims description 16
• 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 15
• 239000000920 calcium hydroxide Substances 0.000 claims description 15
• 238000004519 manufacturing process Methods 0.000 claims description 13
• 239000000701 coagulant Substances 0.000 claims description 12
• 239000012467 final product Substances 0.000 claims description 6
• 239000007787 solid Substances 0.000 claims description 5
• 241001312219 Amorphophallus konjac Species 0.000 description 25
• 235000001206 Amorphophallus rivieri Nutrition 0.000 description 25
• 235000010485 konjac Nutrition 0.000 description 25
• 239000000252 konjac Substances 0.000 description 25
• 239000000047 product Substances 0.000 description 17
• 235000011116 calcium hydroxide Nutrition 0.000 description 14
• 239000000843 powder Substances 0.000 description 13
• 238000000034 method Methods 0.000 description 10
• 102000004169 proteins and genes Human genes 0.000 description 10
• 108090000623 proteins and genes Proteins 0.000 description 10
• 239000000523 sample Substances 0.000 description 9
• 235000013305 food Nutrition 0.000 description 8
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
• GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 7
• 235000013365 dairy product Nutrition 0.000 description 7
• 235000019197 fats Nutrition 0.000 description 7
• 239000000796 flavoring agent Substances 0.000 description 7
• 238000010438 heat treatment Methods 0.000 description 7
• 239000008101 lactose Substances 0.000 description 7
• 235000008733 Citrus aurantifolia Nutrition 0.000 description 6
• 235000011941 Tilia x europaea Nutrition 0.000 description 6
• 235000019634 flavors Nutrition 0.000 description 6
• 239000004571 lime Substances 0.000 description 6
• 239000006071 cream Substances 0.000 description 5
• 235000013312 flour Nutrition 0.000 description 5
• 235000014121 butter Nutrition 0.000 description 4
• 239000000243 solution Substances 0.000 description 4
• 239000000725 suspension Substances 0.000 description 4
• 238000004040 coloring Methods 0.000 description 3
• 230000000694 effects Effects 0.000 description 3
• 239000004615 ingredient Substances 0.000 description 3
• 238000004898 kneading Methods 0.000 description 3
• 235000020183 skimmed milk Nutrition 0.000 description 3
• 238000010998 test method Methods 0.000 description 3
• OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
• 229920002472 Starch Polymers 0.000 description 2
• 239000012670 alkaline solution Substances 0.000 description 2
• 230000015572 biosynthetic process Effects 0.000 description 2
• 229910052791 calcium Inorganic materials 0.000 description 2
• 239000011575 calcium Substances 0.000 description 2
• 239000013065 commercial product Substances 0.000 description 2
• 238000007796 conventional method Methods 0.000 description 2
• 239000000839 emulsion Substances 0.000 description 2
• 238000000227 grinding Methods 0.000 description 2
• 235000019698 starch Nutrition 0.000 description 2
• 239000008107 starch Substances 0.000 description 2
• 238000010025 steaming Methods 0.000 description 2
• 238000003756 stirring Methods 0.000 description 2
• 235000019465 surimi Nutrition 0.000 description 2
• 235000008939 whole milk Nutrition 0.000 description 2
• LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
• BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
• 239000004278 EU approved seasoning Substances 0.000 description 1
• 229920002581 Glucomannan Polymers 0.000 description 1
• AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
• 239000003513 alkali Substances 0.000 description 1
• 235000015278 beef Nutrition 0.000 description 1
• 238000009835 boiling Methods 0.000 description 1
• 235000014633 carbohydrates Nutrition 0.000 description 1
• 150000001720 carbohydrates Chemical class 0.000 description 1
• 230000015271 coagulation Effects 0.000 description 1
• 238000005345 coagulation Methods 0.000 description 1
• 239000000084 colloidal system Substances 0.000 description 1
• 239000013068 control sample Substances 0.000 description 1
• 238000010411 cooking Methods 0.000 description 1
• 230000003247 decreasing effect Effects 0.000 description 1
• 239000000835 fiber Substances 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 229940046240 glucomannan Drugs 0.000 description 1
• 239000003292 glue Substances 0.000 description 1
• 239000008187 granular material Substances 0.000 description 1
• 235000015097 nutrients Nutrition 0.000 description 1
• 239000002245 particle Substances 0.000 description 1
• 239000011148 porous material Substances 0.000 description 1
• 239000003755 preservative agent Substances 0.000 description 1
• 230000002335 preservative effect Effects 0.000 description 1
• 239000002994 raw material Substances 0.000 description 1
• 230000001953 sensory effect Effects 0.000 description 1
• 235000013322 soy milk Nutrition 0.000 description 1
• 230000008961 swelling Effects 0.000 description 1