JPH01256372A - すり身を含む棒付お好み焼 - Google Patents
すり身を含む棒付お好み焼Info
- Publication number
- JPH01256372A JPH01256372A JP63081184A JP8118488A JPH01256372A JP H01256372 A JPH01256372 A JP H01256372A JP 63081184 A JP63081184 A JP 63081184A JP 8118488 A JP8118488 A JP 8118488A JP H01256372 A JPH01256372 A JP H01256372A
- Authority
- JP
- Japan
- Prior art keywords
- okonomiyaki
- okonomi
- yaki
- fish meat
- surimi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000003405 preventing effect Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63081184A JPH01256372A (ja) | 1988-04-04 | 1988-04-04 | すり身を含む棒付お好み焼 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63081184A JPH01256372A (ja) | 1988-04-04 | 1988-04-04 | すり身を含む棒付お好み焼 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01256372A true JPH01256372A (ja) | 1989-10-12 |
| JPH0446106B2 JPH0446106B2 (enrdf_load_stackoverflow) | 1992-07-28 |
Family
ID=13739383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63081184A Granted JPH01256372A (ja) | 1988-04-04 | 1988-04-04 | すり身を含む棒付お好み焼 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01256372A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5066502A (en) * | 1988-12-05 | 1991-11-19 | Eales George E | Confection and safety support handle |
| JP2007117000A (ja) * | 2005-10-28 | 2007-05-17 | Misao Hirayama | 食べ歩き用お好み焼き及びその製造装置 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5554876A (en) * | 1978-10-16 | 1980-04-22 | Binan Haifuuzu Kk | Preparation of processed food of delicate flavor |
| JPS5774384A (en) * | 1980-10-27 | 1982-05-10 | Nippon Kagaku Shiryo Kk | Antioxidant compsition |
| JPS58220671A (ja) * | 1982-06-18 | 1983-12-22 | Yoshiya Shiozaki | 巻御好焼の製造法 |
-
1988
- 1988-04-04 JP JP63081184A patent/JPH01256372A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5554876A (en) * | 1978-10-16 | 1980-04-22 | Binan Haifuuzu Kk | Preparation of processed food of delicate flavor |
| JPS5774384A (en) * | 1980-10-27 | 1982-05-10 | Nippon Kagaku Shiryo Kk | Antioxidant compsition |
| JPS58220671A (ja) * | 1982-06-18 | 1983-12-22 | Yoshiya Shiozaki | 巻御好焼の製造法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5066502A (en) * | 1988-12-05 | 1991-11-19 | Eales George E | Confection and safety support handle |
| JP2007117000A (ja) * | 2005-10-28 | 2007-05-17 | Misao Hirayama | 食べ歩き用お好み焼き及びその製造装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0446106B2 (enrdf_load_stackoverflow) | 1992-07-28 |
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