JPH01196262A - 乾燥唐揚げ食品の製造法 - Google Patents

乾燥唐揚げ食品の製造法

Info

Publication number
JPH01196262A
JPH01196262A JP62332854A JP33285487A JPH01196262A JP H01196262 A JPH01196262 A JP H01196262A JP 62332854 A JP62332854 A JP 62332854A JP 33285487 A JP33285487 A JP 33285487A JP H01196262 A JPH01196262 A JP H01196262A
Authority
JP
Japan
Prior art keywords
fried chicken
protein
paste
soy protein
chicken food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62332854A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0544251B2 (enrdf_load_html_response
Inventor
Toshiyuki Nagata
永田 敏行
Hiromi Kitamae
北前 弘美
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP62332854A priority Critical patent/JPH01196262A/ja
Publication of JPH01196262A publication Critical patent/JPH01196262A/ja
Publication of JPH0544251B2 publication Critical patent/JPH0544251B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP62332854A 1987-12-28 1987-12-28 乾燥唐揚げ食品の製造法 Granted JPH01196262A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62332854A JPH01196262A (ja) 1987-12-28 1987-12-28 乾燥唐揚げ食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62332854A JPH01196262A (ja) 1987-12-28 1987-12-28 乾燥唐揚げ食品の製造法

Publications (2)

Publication Number Publication Date
JPH01196262A true JPH01196262A (ja) 1989-08-08
JPH0544251B2 JPH0544251B2 (enrdf_load_html_response) 1993-07-05

Family

ID=18259544

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62332854A Granted JPH01196262A (ja) 1987-12-28 1987-12-28 乾燥唐揚げ食品の製造法

Country Status (1)

Country Link
JP (1) JPH01196262A (enrdf_load_html_response)

Also Published As

Publication number Publication date
JPH0544251B2 (enrdf_load_html_response) 1993-07-05

Similar Documents

Publication Publication Date Title
CN110430765A (zh) 食用肉加工用混合料
WO2023277147A1 (ja) カードを含む代用肉食品及びその製造方法
JPH06319476A (ja) パン粉およびその製造法
CN113163821A (zh) 油炸食品用面衣材料
JPH06189697A (ja) 油揚げ食品及びその製法
CN114513970A (zh) 组合物
US3650776A (en) Dehydrated potato product and process for producing same
JP4662181B2 (ja) おからこんにゃく及びその製造方法
JPH08317780A (ja) 冷凍食品の製造方法
JPH104903A (ja) 加熱調理用粉体
JPH01196262A (ja) 乾燥唐揚げ食品の製造法
JP2002238501A (ja) ハンバーグ食品の製造法
JP5403627B2 (ja) 衣ミックス粉およびそれを用いた唐揚げ様食品または唐揚げの製造方法
JP2923433B2 (ja) 米飯加工食品用調味料
JP4529003B2 (ja) 肉含量の高いスナック風食品
JPS5889152A (ja) ベ−キング用被覆調味料組成物
JPH0424030B2 (enrdf_load_html_response)
JP2001000153A (ja) お好み焼の製造方法
JPS59118061A (ja) 鶏肉のから揚げの製造方法
KR20230081472A (ko) 결착력과 바삭한 식감을 강화한 시즈닝
JPS61274656A (ja) 管状パスタ
JPS643462B2 (enrdf_load_html_response)
JPS6049467B2 (ja) 即席粥状食品
JPS6317348Y2 (enrdf_load_html_response)
JPH0113336B2 (enrdf_load_html_response)