JPH01168263A - 衣つき乾燥畜肉の製造方法 - Google Patents
衣つき乾燥畜肉の製造方法Info
- Publication number
- JPH01168263A JPH01168263A JP62328100A JP32810087A JPH01168263A JP H01168263 A JPH01168263 A JP H01168263A JP 62328100 A JP62328100 A JP 62328100A JP 32810087 A JP32810087 A JP 32810087A JP H01168263 A JPH01168263 A JP H01168263A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- batter
- hot water
- water
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 53
- 239000011248 coating agent Substances 0.000 title abstract 2
- 238000000576 coating method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
- 235000015177 dried meat Nutrition 0.000 claims description 22
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 15
- 239000004615 ingredient Substances 0.000 abstract description 12
- 235000015278 beef Nutrition 0.000 abstract description 2
- 235000015277 pork Nutrition 0.000 abstract description 2
- 238000004108 freeze drying Methods 0.000 abstract 1
- 238000005470 impregnation Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 15
- 238000009835 boiling Methods 0.000 description 10
- 235000012149 noodles Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000020995 raw meat Nutrition 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62328100A JPH01168263A (ja) | 1987-12-23 | 1987-12-23 | 衣つき乾燥畜肉の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62328100A JPH01168263A (ja) | 1987-12-23 | 1987-12-23 | 衣つき乾燥畜肉の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01168263A true JPH01168263A (ja) | 1989-07-03 |
| JPH0323143B2 JPH0323143B2 (enrdf_load_stackoverflow) | 1991-03-28 |
Family
ID=18206509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62328100A Granted JPH01168263A (ja) | 1987-12-23 | 1987-12-23 | 衣つき乾燥畜肉の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01168263A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06277004A (ja) * | 1993-03-23 | 1994-10-04 | Internatl Process Foods:Kk | 揚げ菓子および揚げ菓子の製造方法 |
| JPH07255425A (ja) * | 1991-04-10 | 1995-10-09 | Hanamasa:Kk | 即席食品の製造方法 |
-
1987
- 1987-12-23 JP JP62328100A patent/JPH01168263A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07255425A (ja) * | 1991-04-10 | 1995-10-09 | Hanamasa:Kk | 即席食品の製造方法 |
| JPH06277004A (ja) * | 1993-03-23 | 1994-10-04 | Internatl Process Foods:Kk | 揚げ菓子および揚げ菓子の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0323143B2 (enrdf_load_stackoverflow) | 1991-03-28 |
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