JP7759660B2 - 肉不含有ハンバーグ様食品及びその製造方法 - Google Patents

肉不含有ハンバーグ様食品及びその製造方法

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Publication number
JP7759660B2
JP7759660B2 JP2022524375A JP2022524375A JP7759660B2 JP 7759660 B2 JP7759660 B2 JP 7759660B2 JP 2022524375 A JP2022524375 A JP 2022524375A JP 2022524375 A JP2022524375 A JP 2022524375A JP 7759660 B2 JP7759660 B2 JP 7759660B2
Authority
JP
Japan
Prior art keywords
meat
mass
hamburger
dough
fried tofu
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022524375A
Other languages
English (en)
Japanese (ja)
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JPWO2021235237A1 (https=
Inventor
知志 籾山
栄太郎 三味
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HABUTAE CORPORATION
Original Assignee
HABUTAE CORPORATION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HABUTAE CORPORATION filed Critical HABUTAE CORPORATION
Publication of JPWO2021235237A1 publication Critical patent/JPWO2021235237A1/ja
Application granted granted Critical
Publication of JP7759660B2 publication Critical patent/JP7759660B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP2022524375A 2020-05-20 2021-05-07 肉不含有ハンバーグ様食品及びその製造方法 Active JP7759660B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020087988 2020-05-20
JP2020087988 2020-05-20
PCT/JP2021/017453 WO2021235237A1 (ja) 2020-05-20 2021-05-07 肉不含有ハンバーグ様食品及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2021235237A1 JPWO2021235237A1 (https=) 2021-11-25
JP7759660B2 true JP7759660B2 (ja) 2025-10-24

Family

ID=78708845

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022524375A Active JP7759660B2 (ja) 2020-05-20 2021-05-07 肉不含有ハンバーグ様食品及びその製造方法

Country Status (2)

Country Link
JP (1) JP7759660B2 (https=)
WO (1) WO2021235237A1 (https=)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000325036A (ja) 1999-05-17 2000-11-28 Hiroko Yoshikawa ハイバーミートサラダステーキ
JP2012075358A (ja) 2010-09-30 2012-04-19 Ajinomoto Co Inc 肉様食品の製造法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6178356A (ja) * 1984-09-26 1986-04-21 Ebara Shokuhin:Kk ハンバ−グ風加工食品の製造方法
JPS6283863A (ja) * 1985-10-09 1987-04-17 Tomioka Shokuhin:Kk 肉様加工食品の製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000325036A (ja) 1999-05-17 2000-11-28 Hiroko Yoshikawa ハイバーミートサラダステーキ
JP2012075358A (ja) 2010-09-30 2012-04-19 Ajinomoto Co Inc 肉様食品の製造法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
おとうふタイシ，"グルテンフリー油揚げ100％ハンバーグ"，レシピID: 19637346 [online]，Cookpad Inc.，2025年04月16日，pp.1-3，[retrieved on 2025-04-16], Retrieved from <https://cookpad.com/jp/recipes/19637346>，2019年4月5日に公開
卵1個は何グラム（殻なし・殻あり） - クックパッド料理の基本 [online]，Cookpad Inc.，2025年04月21日，pp.1-3，[retrieved on 2025-04-21], Retrieved from <https://web.archive.org/web/20161229150722/https://cookpad.com/cooking_basics/5963>，INTERNET ARCHIVE (WayBack Machine) にて、2016年12月29日にアーカイブされていることを確認
食材の目安量 [online]，味の素株式会社，2025年04月21日，pp.1-5，[retrieved on 2025-04-21], Retrieved from <https://web.archive.org/web/20190519192242/https://park.ajinomoto.co.jp/recipe/basic/ingredients_bunryou/>，INTERNET ARCHIVE (WayBack Machine) にて、2019年05月19日にアーカイブされていることを確認

Also Published As

Publication number Publication date
WO2021235237A1 (ja) 2021-11-25
JPWO2021235237A1 (https=) 2021-11-25

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