JP7704285B2 - 異風味のマスキング剤、及び、マスキング方法 - Google Patents

異風味のマスキング剤、及び、マスキング方法 Download PDF

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Publication number
JP7704285B2
JP7704285B2 JP2024501724A JP2024501724A JP7704285B2 JP 7704285 B2 JP7704285 B2 JP 7704285B2 JP 2024501724 A JP2024501724 A JP 2024501724A JP 2024501724 A JP2024501724 A JP 2024501724A JP 7704285 B2 JP7704285 B2 JP 7704285B2
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JP
Japan
Prior art keywords
masking
masking agent
fatty acids
free fatty
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2024501724A
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English (en)
Japanese (ja)
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JPWO2024127787A1 (https=
Inventor
茂樹 水嶋
詢大 永渕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc), Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Publication of JPWO2024127787A1 publication Critical patent/JPWO2024127787A1/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2024501724A 2022-12-13 2023-10-10 異風味のマスキング剤、及び、マスキング方法 Active JP7704285B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022198834 2022-12-13
JP2022198834 2022-12-13
PCT/JP2023/036773 WO2024127787A1 (ja) 2022-12-13 2023-10-10 異風味のマスキング剤、及び、マスキング方法

Publications (2)

Publication Number Publication Date
JPWO2024127787A1 JPWO2024127787A1 (https=) 2024-06-20
JP7704285B2 true JP7704285B2 (ja) 2025-07-08

Family

ID=91484793

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024501724A Active JP7704285B2 (ja) 2022-12-13 2023-10-10 異風味のマスキング剤、及び、マスキング方法

Country Status (4)

Country Link
EP (1) EP4635302A4 (https=)
JP (1) JP7704285B2 (https=)
CN (1) CN120239574A (https=)
WO (1) WO2024127787A1 (https=)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010189513A (ja) 2009-02-17 2010-09-02 Adeka Corp 香味組成物
WO2011078376A1 (ja) 2009-12-21 2011-06-30 味の素株式会社 風味改良素材
JP2014060935A (ja) 2012-09-20 2014-04-10 Morinaga Milk Ind Co Ltd フレーバー組成物の製造方法およびフレーバー組成物
WO2021223836A1 (en) 2020-05-04 2021-11-11 Symrise Ag Flavour compositions for improving taste impressions
WO2022079128A2 (en) 2020-10-15 2022-04-21 Givaudan Sa Compositions and methods for masking off-notes in consumables
WO2022163737A1 (ja) 2021-01-28 2022-08-04 味の素株式会社 揚げ調理食品用改質剤、揚げ調理食品用衣材および漬け込み液、揚げ調理食品の風味の改善方法および揚げ調理食品の製造方法
JP2022116143A (ja) 2022-05-24 2022-08-09 陽一郎 西澤 茶フレーバー組成物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5349399B2 (ja) 2010-04-21 2013-11-20 長谷川香料株式会社 風味改善剤
JP7657031B2 (ja) 2019-08-08 2025-04-04 日清オイリオグループ株式会社 乳酸菌含有飲食品の異味のマスキング剤、異味のマスキング剤を含む改良乳酸菌含有飲食品、及び乳酸菌含有飲食品の異味のマスキング方法
JP2021090412A (ja) 2019-11-29 2021-06-17 アピ株式会社 不快味マスキング剤、酸性タンパク質飲料、不快味マスキング方法、及び酸性タンパク質飲料の製造方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010189513A (ja) 2009-02-17 2010-09-02 Adeka Corp 香味組成物
WO2011078376A1 (ja) 2009-12-21 2011-06-30 味の素株式会社 風味改良素材
JP2014060935A (ja) 2012-09-20 2014-04-10 Morinaga Milk Ind Co Ltd フレーバー組成物の製造方法およびフレーバー組成物
WO2021223836A1 (en) 2020-05-04 2021-11-11 Symrise Ag Flavour compositions for improving taste impressions
WO2022079128A2 (en) 2020-10-15 2022-04-21 Givaudan Sa Compositions and methods for masking off-notes in consumables
WO2022163737A1 (ja) 2021-01-28 2022-08-04 味の素株式会社 揚げ調理食品用改質剤、揚げ調理食品用衣材および漬け込み液、揚げ調理食品の風味の改善方法および揚げ調理食品の製造方法
JP2022116143A (ja) 2022-05-24 2022-08-09 陽一郎 西澤 茶フレーバー組成物

Also Published As

Publication number Publication date
EP4635302A4 (en) 2026-02-25
EP4635302A1 (en) 2025-10-22
CN120239574A (zh) 2025-07-01
WO2024127787A1 (ja) 2024-06-20
JPWO2024127787A1 (https=) 2024-06-20

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