JP7611663B2 - 即席麺類の製造方法 - Google Patents
即席麺類の製造方法 Download PDFInfo
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- JP7611663B2 JP7611663B2 JP2020165475A JP2020165475A JP7611663B2 JP 7611663 B2 JP7611663 B2 JP 7611663B2 JP 2020165475 A JP2020165475 A JP 2020165475A JP 2020165475 A JP2020165475 A JP 2020165475A JP 7611663 B2 JP7611663 B2 JP 7611663B2
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- Prior art keywords
- starch
- instant noodles
- noodles
- water
- flour
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000008446 instant noodles Nutrition 0.000 title claims description 50
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 229920002472 Starch Polymers 0.000 claims description 90
- 235000019698 starch Nutrition 0.000 claims description 88
- 239000008107 starch Substances 0.000 claims description 81
- 235000012149 noodles Nutrition 0.000 claims description 75
- 235000013312 flour Nutrition 0.000 claims description 63
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 47
- 239000002994 raw material Substances 0.000 claims description 35
- 241000209140 Triticum Species 0.000 claims description 23
- 235000021307 Triticum Nutrition 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 15
- 229920001592 potato starch Polymers 0.000 claims description 11
- 235000010493 xanthan gum Nutrition 0.000 claims description 4
- 239000000230 xanthan gum Substances 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 229940082509 xanthan gum Drugs 0.000 claims description 4
- 229920002907 Guar gum Polymers 0.000 claims description 3
- 235000010417 guar gum Nutrition 0.000 claims description 3
- 239000000665 guar gum Substances 0.000 claims description 3
- 229960002154 guar gum Drugs 0.000 claims description 3
- 229920000945 Amylopectin Polymers 0.000 description 8
- 240000003183 Manihot esculenta Species 0.000 description 5
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 3
- 235000010443 alginic acid Nutrition 0.000 description 3
- 229920000615 alginic acid Polymers 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- MKRNVBXERAPZOP-UHFFFAOYSA-N Starch acetate Chemical compound O1C(CO)C(OC)C(O)C(O)C1OCC1C(OC2C(C(O)C(OC)C(CO)O2)OC(C)=O)C(O)C(O)C(OC2C(OC(C)C(O)C2O)CO)O1 MKRNVBXERAPZOP-UHFFFAOYSA-N 0.000 description 2
- 239000000783 alginic acid Substances 0.000 description 2
- 229960001126 alginic acid Drugs 0.000 description 2
- -1 alginic acid esters Chemical class 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 description 1
- 240000004507 Abelmoschus esculentus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001391944 Commicarpus scandens Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920001612 Hydroxyethyl starch Polymers 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- WNLRTRBMVRJNCN-UHFFFAOYSA-L adipate(2-) Chemical compound [O-]C(=O)CCCCC([O-])=O WNLRTRBMVRJNCN-UHFFFAOYSA-L 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013804 distarch phosphate Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000001341 hydroxy propyl starch Substances 0.000 description 1
- 229940050526 hydroxyethylstarch Drugs 0.000 description 1
- 235000013828 hydroxypropyl starch Nutrition 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000011844 whole wheat flour Nutrition 0.000 description 1
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- Noodles (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020165475A JP7611663B2 (ja) | 2020-09-30 | 2020-09-30 | 即席麺類の製造方法 |
| JP2024226291A JP2025028371A (ja) | 2020-09-30 | 2024-12-23 | 即席麺類の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020165475A JP7611663B2 (ja) | 2020-09-30 | 2020-09-30 | 即席麺類の製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024226291A Division JP2025028371A (ja) | 2020-09-30 | 2024-12-23 | 即席麺類の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2022057296A JP2022057296A (ja) | 2022-04-11 |
| JP7611663B2 true JP7611663B2 (ja) | 2025-01-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020165475A Active JP7611663B2 (ja) | 2020-09-30 | 2020-09-30 | 即席麺類の製造方法 |
| JP2024226291A Pending JP2025028371A (ja) | 2020-09-30 | 2024-12-23 | 即席麺類の製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024226291A Pending JP2025028371A (ja) | 2020-09-30 | 2024-12-23 | 即席麺類の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (2) | JP7611663B2 (https=) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018509168A (ja) | 2015-03-31 | 2018-04-05 | シージェイ チェイルジェダン コーポレーション | ノンフライ即席復元容器入り乾燥麺の製造方法 |
| JP2019140963A (ja) | 2018-02-20 | 2019-08-29 | 日清食品ホールディングス株式会社 | 即席麺の製造方法 |
| JP2019162092A (ja) | 2018-03-20 | 2019-09-26 | 日清製粉株式会社 | 麺類用穀粉組成物及び麺類の製造方法 |
| JP2019170348A (ja) | 2018-03-29 | 2019-10-10 | 日清製粉株式会社 | フライ即席麺の製造方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5955156A (ja) * | 1982-09-25 | 1984-03-30 | Nichiden Kagaku Kk | ノンフライ即席麺の製造方法 |
| JPS5971658A (ja) * | 1982-10-16 | 1984-04-23 | Nichiden Kagaku Kk | 麺類の製造方法 |
| JP3103459B2 (ja) * | 1993-04-20 | 2000-10-30 | 日清製粉株式会社 | 即席麺類の製造方法 |
| JP3129592B2 (ja) * | 1993-12-28 | 2001-01-31 | 鐘紡株式会社 | 即席油揚げ麺 |
| JP2986687B2 (ja) * | 1994-07-28 | 1999-12-06 | ハウス食品株式会社 | 早戻りパスタの製造方法 |
| KR100542261B1 (ko) * | 2002-11-15 | 2006-01-11 | 주식회사농심 | 재수화가 빠른 면류의 제조 방법 |
-
2020
- 2020-09-30 JP JP2020165475A patent/JP7611663B2/ja active Active
-
2024
- 2024-12-23 JP JP2024226291A patent/JP2025028371A/ja active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018509168A (ja) | 2015-03-31 | 2018-04-05 | シージェイ チェイルジェダン コーポレーション | ノンフライ即席復元容器入り乾燥麺の製造方法 |
| JP2019140963A (ja) | 2018-02-20 | 2019-08-29 | 日清食品ホールディングス株式会社 | 即席麺の製造方法 |
| JP2019162092A (ja) | 2018-03-20 | 2019-09-26 | 日清製粉株式会社 | 麺類用穀粉組成物及び麺類の製造方法 |
| JP2019170348A (ja) | 2018-03-29 | 2019-10-10 | 日清製粉株式会社 | フライ即席麺の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2025028371A (ja) | 2025-02-28 |
| JP2022057296A (ja) | 2022-04-11 |
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