JP7525494B2 - 炒め調理済み麺類の製造方法 - Google Patents

炒め調理済み麺類の製造方法 Download PDF

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Publication number
JP7525494B2
JP7525494B2 JP2021537336A JP2021537336A JP7525494B2 JP 7525494 B2 JP7525494 B2 JP 7525494B2 JP 2021537336 A JP2021537336 A JP 2021537336A JP 2021537336 A JP2021537336 A JP 2021537336A JP 7525494 B2 JP7525494 B2 JP 7525494B2
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Prior art keywords
sauce
noodles
stir
mass
fried
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Japanese (ja)
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JPWO2021025047A5 (https=
JPWO2021025047A1 (https=
Inventor
葉 廣瀬
麻里子 尾家
武紀 渡辺
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Nisshin Seifun Welna Inc
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Nisshin Seifun Welna Inc
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2021537336A 2019-08-05 2020-08-05 炒め調理済み麺類の製造方法 Active JP7525494B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019144020 2019-08-05
JP2019144020 2019-08-05
PCT/JP2020/029949 WO2021025047A1 (ja) 2019-08-05 2020-08-05 炒め調理済み麺類の製造方法

Publications (3)

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JPWO2021025047A1 JPWO2021025047A1 (https=) 2021-02-11
JPWO2021025047A5 JPWO2021025047A5 (https=) 2022-04-21
JP7525494B2 true JP7525494B2 (ja) 2024-07-30

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ID=74502716

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JP2021537336A Active JP7525494B2 (ja) 2019-08-05 2020-08-05 炒め調理済み麺類の製造方法

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JP (1) JP7525494B2 (https=)
WO (1) WO2021025047A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7757581B2 (ja) * 2021-03-08 2025-10-22 日清オイリオグループ株式会社 ソースの付着性向上剤、ソースの付着性向上方法、ソース付き食品の製造方法
WO2022210816A1 (ja) * 2021-03-30 2022-10-06 株式会社日清製粉ウェルナ 冷凍炒めパスタの製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001204413A (ja) 2000-01-25 2001-07-31 Asama Chemical Co Ltd ほぐれのよい麺類の製造方法
JP2004298148A (ja) 2003-04-01 2004-10-28 Ezaki Glico Co Ltd 麺食品

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0841B2 (ja) * 1991-04-09 1996-01-10 太陽化学株式会社 めん類の製造法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001204413A (ja) 2000-01-25 2001-07-31 Asama Chemical Co Ltd ほぐれのよい麺類の製造方法
JP2004298148A (ja) 2003-04-01 2004-10-28 Ezaki Glico Co Ltd 麺食品

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
レシピサイト「ｃｏｏｋｐａｄ」に掲載された「ソーセージのマヨネーズ・ソース焼きそば」のレシピ, ［オンライン］，2019年02月16日，［検索日 2020.09.23］，インターネット: <URL：https://cookpad.com/recipe/5401915>, レシピＩＤ：5401915

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JPWO2021025047A1 (https=) 2021-02-11
WO2021025047A1 (ja) 2021-02-11

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