JPWO2021025047A1 - - Google Patents
Info
- Publication number
- JPWO2021025047A1 JPWO2021025047A1 JP2021537336A JP2021537336A JPWO2021025047A1 JP WO2021025047 A1 JPWO2021025047 A1 JP WO2021025047A1 JP 2021537336 A JP2021537336 A JP 2021537336A JP 2021537336 A JP2021537336 A JP 2021537336A JP WO2021025047 A1 JPWO2021025047 A1 JP WO2021025047A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019144020 | 2019-08-05 | ||
| JP2019144020 | 2019-08-05 | ||
| PCT/JP2020/029949 WO2021025047A1 (ja) | 2019-08-05 | 2020-08-05 | 炒め調理済み麺類の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2021025047A1 true JPWO2021025047A1 (https=) | 2021-02-11 |
| JPWO2021025047A5 JPWO2021025047A5 (https=) | 2022-04-21 |
| JP7525494B2 JP7525494B2 (ja) | 2024-07-30 |
Family
ID=74502716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021537336A Active JP7525494B2 (ja) | 2019-08-05 | 2020-08-05 | 炒め調理済み麺類の製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP7525494B2 (https=) |
| WO (1) | WO2021025047A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7757581B2 (ja) * | 2021-03-08 | 2025-10-22 | 日清オイリオグループ株式会社 | ソースの付着性向上剤、ソースの付着性向上方法、ソース付き食品の製造方法 |
| WO2022210816A1 (ja) * | 2021-03-30 | 2022-10-06 | 株式会社日清製粉ウェルナ | 冷凍炒めパスタの製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0841B2 (ja) * | 1991-04-09 | 1996-01-10 | 太陽化学株式会社 | めん類の製造法 |
| JP2001204413A (ja) * | 2000-01-25 | 2001-07-31 | Asama Chemical Co Ltd | ほぐれのよい麺類の製造方法 |
| JP2004298148A (ja) * | 2003-04-01 | 2004-10-28 | Ezaki Glico Co Ltd | 麺食品 |
-
2020
- 2020-08-05 WO PCT/JP2020/029949 patent/WO2021025047A1/ja not_active Ceased
- 2020-08-05 JP JP2021537336A patent/JP7525494B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021025047A1 (ja) | 2021-02-11 |
| JP7525494B2 (ja) | 2024-07-30 |
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