JP7425531B2 - 嚥下容易な食肉加工食品及びその製造方法 - Google Patents
嚥下容易な食肉加工食品及びその製造方法 Download PDFInfo
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Landscapes
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022058886A JP7425531B2 (ja) | 2022-03-31 | 2022-03-31 | 嚥下容易な食肉加工食品及びその製造方法 |
| JP2024005252A JP7595396B2 (ja) | 2022-03-31 | 2024-01-17 | 嚥下容易な食肉加工食品及びその製造方法 |
| JP2024203805A JP2025020467A (ja) | 2022-03-31 | 2024-11-22 | 嚥下容易な食肉加工食品及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022058886A JP7425531B2 (ja) | 2022-03-31 | 2022-03-31 | 嚥下容易な食肉加工食品及びその製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| JP2024005252A Division JP7595396B2 (ja) | 2022-03-31 | 2024-01-17 | 嚥下容易な食肉加工食品及びその製造方法 |
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| Publication Number | Publication Date |
|---|---|
| JP2023150020A JP2023150020A (ja) | 2023-10-16 |
| JP7425531B2 true JP7425531B2 (ja) | 2024-01-31 |
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| JP2022058886A Active JP7425531B2 (ja) | 2022-03-31 | 2022-03-31 | 嚥下容易な食肉加工食品及びその製造方法 |
| JP2024005252A Active JP7595396B2 (ja) | 2022-03-31 | 2024-01-17 | 嚥下容易な食肉加工食品及びその製造方法 |
| JP2024203805A Pending JP2025020467A (ja) | 2022-03-31 | 2024-11-22 | 嚥下容易な食肉加工食品及びその製造方法 |
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| JP2024005252A Active JP7595396B2 (ja) | 2022-03-31 | 2024-01-17 | 嚥下容易な食肉加工食品及びその製造方法 |
| JP2024203805A Pending JP2025020467A (ja) | 2022-03-31 | 2024-11-22 | 嚥下容易な食肉加工食品及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (3) | JP7425531B2 (https=) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001069950A (ja) | 1999-09-06 | 2001-03-21 | Sawa Sangyo Kk | 肉類加工食材の製造方法および肉類加工食材 |
| JP2005151986A (ja) | 2003-11-07 | 2005-06-16 | Nichirei Corp | 食肉加工食品及びその製造方法 |
| WO2014087705A1 (ja) | 2012-12-04 | 2014-06-12 | 有限会社クリスターコーポレーション | 硬質容器入り食品およびその製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5955153A (ja) * | 1982-09-24 | 1984-03-30 | Teruo Furuhata | 寒天をベ−スとして肉類を混和した食品並びにその製造方法 |
| US5928690A (en) * | 1997-10-28 | 1999-07-27 | Hudson Foods, Inc. | Process for preparing shaped meat products |
| KR20180025725A (ko) * | 2016-09-01 | 2018-03-09 | 자연애벗 주식회사 | 발효 닭 가슴살을 함유하고 있는 떡류의 제조방법 |
-
2022
- 2022-03-31 JP JP2022058886A patent/JP7425531B2/ja active Active
-
2024
- 2024-01-17 JP JP2024005252A patent/JP7595396B2/ja active Active
- 2024-11-22 JP JP2024203805A patent/JP2025020467A/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001069950A (ja) | 1999-09-06 | 2001-03-21 | Sawa Sangyo Kk | 肉類加工食材の製造方法および肉類加工食材 |
| JP2005151986A (ja) | 2003-11-07 | 2005-06-16 | Nichirei Corp | 食肉加工食品及びその製造方法 |
| WO2014087705A1 (ja) | 2012-12-04 | 2014-06-12 | 有限会社クリスターコーポレーション | 硬質容器入り食品およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2023150020A (ja) | 2023-10-16 |
| JP7595396B2 (ja) | 2024-12-06 |
| JP2024027185A (ja) | 2024-02-29 |
| JP2025020467A (ja) | 2025-02-12 |
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