JP7363481B2 - 風味組成物 - Google Patents

風味組成物 Download PDF

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Publication number
JP7363481B2
JP7363481B2 JP2019554436A JP2019554436A JP7363481B2 JP 7363481 B2 JP7363481 B2 JP 7363481B2 JP 2019554436 A JP2019554436 A JP 2019554436A JP 2019554436 A JP2019554436 A JP 2019554436A JP 7363481 B2 JP7363481 B2 JP 7363481B2
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JP
Japan
Prior art keywords
ppb
flavor
meat
weight
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2019554436A
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English (en)
Japanese (ja)
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JPWO2019098355A1 (ja
Inventor
真悟 杉山
貴志 宮木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of JPWO2019098355A1 publication Critical patent/JPWO2019098355A1/ja
Application granted granted Critical
Publication of JP7363481B2 publication Critical patent/JP7363481B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
JP2019554436A 2017-11-20 2018-11-19 風味組成物 Active JP7363481B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2017222479 2017-11-20
JP2017222479 2017-11-20
PCT/JP2018/042589 WO2019098355A1 (ja) 2017-11-20 2018-11-19 風味組成物

Publications (2)

Publication Number Publication Date
JPWO2019098355A1 JPWO2019098355A1 (ja) 2020-11-19
JP7363481B2 true JP7363481B2 (ja) 2023-10-18

Family

ID=66539019

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2019554436A Active JP7363481B2 (ja) 2017-11-20 2018-11-19 風味組成物

Country Status (3)

Country Link
JP (1) JP7363481B2 (zh)
TW (1) TW201925443A (zh)
WO (1) WO2019098355A1 (zh)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005015684A (ja) 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 野菜フレーバーの製造方法
JP2009523016A (ja) 2006-01-12 2009-06-18 ユニリーバー・ナームローゼ・ベンノートシヤープ 緑茶製品の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
WO2014110532A2 (en) * 2013-01-11 2014-07-17 Maraxi, Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
KR101443864B1 (ko) * 2012-12-12 2014-09-23 부경대학교 산학협력단 참치 부산물을 이용한 참치 천연 향료의 제조방법

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005015684A (ja) 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 野菜フレーバーの製造方法
JP2009523016A (ja) 2006-01-12 2009-06-18 ユニリーバー・ナームローゼ・ベンノートシヤープ 緑茶製品の製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
GIOGIOS, I., et al.，Fatty acid composition and volatile compounds of selected marine oils and meals.，Journal of the Science of Food and Agriculture，2009年，Vol.89，p.88-100

Also Published As

Publication number Publication date
TW201925443A (zh) 2019-07-01
JPWO2019098355A1 (ja) 2020-11-19
WO2019098355A1 (ja) 2019-05-23

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