JP7336515B2 - 麺類用ソース及びその製造方法 - Google Patents

麺類用ソース及びその製造方法 Download PDF

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Publication number
JP7336515B2
JP7336515B2 JP2021524554A JP2021524554A JP7336515B2 JP 7336515 B2 JP7336515 B2 JP 7336515B2 JP 2021524554 A JP2021524554 A JP 2021524554A JP 2021524554 A JP2021524554 A JP 2021524554A JP 7336515 B2 JP7336515 B2 JP 7336515B2
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Japan
Prior art keywords
sauce
starch
food
fat
fatty acid
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JP2021524554A
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English (en)
Japanese (ja)
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JPWO2020245928A1 (enrdf_load_stackoverflow
Inventor
武紀 渡辺
竜介 木村
永一 伊藤
伸美 関口
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Welna Inc
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Nisshin Seifun Welna Inc
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
JP2021524554A 2019-06-04 2019-06-04 麺類用ソース及びその製造方法 Active JP7336515B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2019/022236 WO2020245928A1 (ja) 2019-06-04 2019-06-04 食品用ソース及びその製造方法

Publications (2)

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JPWO2020245928A1 JPWO2020245928A1 (enrdf_load_stackoverflow) 2020-12-10
JP7336515B2 true JP7336515B2 (ja) 2023-08-31

Family

ID=73652585

Family Applications (1)

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JP2021524554A Active JP7336515B2 (ja) 2019-06-04 2019-06-04 麺類用ソース及びその製造方法

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JP (1) JP7336515B2 (enrdf_load_stackoverflow)
WO (1) WO2020245928A1 (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7637514B2 (ja) * 2021-01-25 2025-02-28 株式会社ニップン カルボナーラ風ソース

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008092867A (ja) 2006-10-12 2008-04-24 Toyo Seikan Kaisha Ltd 容器詰めデンプン含有飲料およびその製造方法
JP2014023520A (ja) 2012-06-22 2014-02-06 House Foods Group Inc 容器に充填・密封された加熱殺菌処理済食品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01174363A (ja) * 1987-12-28 1989-07-10 Kanebo Ltd 密封容器入汁粉飲料
JP3347236B2 (ja) * 1995-03-30 2002-11-20 日清フーズ株式会社 低粘性パスタソースの製造方法
JP3205281B2 (ja) * 1997-05-30 2001-09-04 ハウス食品株式会社 ソース状食品の製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008092867A (ja) 2006-10-12 2008-04-24 Toyo Seikan Kaisha Ltd 容器詰めデンプン含有飲料およびその製造方法
JP2014023520A (ja) 2012-06-22 2014-02-06 House Foods Group Inc 容器に充填・密封された加熱殺菌処理済食品
JP2017148066A (ja) 2012-06-22 2017-08-31 ハウス食品グループ本社株式会社 容器に充填・密封された加熱殺菌処理済食品

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JPWO2020245928A1 (enrdf_load_stackoverflow) 2020-12-10
WO2020245928A1 (ja) 2020-12-10

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