JP7228728B1 - 酸性水中油型乳化食品、容器詰め食品およびその製造方法 - Google Patents
酸性水中油型乳化食品、容器詰め食品およびその製造方法 Download PDFInfo
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- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000013605 boiled eggs Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000010495 camellia oil Substances 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- XTEGARKTQYYJKE-UHFFFAOYSA-N chloric acid Chemical compound OCl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-N 0.000 description 1
- 229940005991 chloric acid Drugs 0.000 description 1
- 235000020639 clam Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
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- 238000005886 esterification reaction Methods 0.000 description 1
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- 239000004744 fabric Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
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- 235000003084 food emulsifier Nutrition 0.000 description 1
- 235000003132 food thickener Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
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- 235000010417 guar gum Nutrition 0.000 description 1
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- 229920000591 gum Polymers 0.000 description 1
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- KCYQMQGPYWZZNJ-BQYQJAHWSA-N hydron;2-[(e)-oct-1-enyl]butanedioate Chemical compound CCCCCC\C=C\C(C(O)=O)CC(O)=O KCYQMQGPYWZZNJ-BQYQJAHWSA-N 0.000 description 1
- 239000001341 hydroxy propyl starch Substances 0.000 description 1
- 235000013828 hydroxypropyl starch Nutrition 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000019823 konjac gum Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 150000004667 medium chain fatty acids Chemical class 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
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- 235000013808 oxidized starch Nutrition 0.000 description 1
- 239000001254 oxidized starch Substances 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
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- 229940116317 potato starch Drugs 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
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- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 235000011044 succinic acid Nutrition 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (4)
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JP2022071148A JP7228728B1 (ja) | 2022-04-22 | 2022-04-22 | 酸性水中油型乳化食品、容器詰め食品およびその製造方法 |
JP2022164267A JP2023160710A (ja) | 2022-04-22 | 2022-10-12 | 酸性水中油型乳化食品、容器詰め食品およびその製造方法 |
PCT/JP2023/004052 WO2023203840A1 (fr) | 2022-04-22 | 2023-02-07 | Produit alimentaire à émulsion d'huile-dans-eau acide, et produit alimentaire emballé dans un contenant et son procédé de production |
CN202380008514.9A CN116406236A (zh) | 2022-04-22 | 2023-02-07 | 酸性水包油型乳化食品、容器装食品及其制造方法 |
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JP2022071148A JP7228728B1 (ja) | 2022-04-22 | 2022-04-22 | 酸性水中油型乳化食品、容器詰め食品およびその製造方法 |
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JP2022164267A Pending JP2023160710A (ja) | 2022-04-22 | 2022-10-12 | 酸性水中油型乳化食品、容器詰め食品およびその製造方法 |
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WO (1) | WO2023203840A1 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7438422B1 (ja) | 2023-02-28 | 2024-02-26 | キユーピー株式会社 | マヨネーズ様食品 |
JP7438423B1 (ja) | 2023-02-28 | 2024-02-26 | キユーピー株式会社 | マヨネーズ様食品 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005115159A1 (fr) | 2004-05-26 | 2005-12-08 | Smartfood Technology B.V. | Emulsion eau-dans-huile |
JP2007185138A (ja) | 2006-01-13 | 2007-07-26 | Sanei Gen Ffi Inc | 親油性酸化防止剤、およびその製造方法 |
WO2015080233A1 (fr) | 2013-11-29 | 2015-06-04 | キユーピー 株式会社 | Condiment acide émulsifié de type huile dans eau |
WO2015080232A1 (fr) | 2013-11-29 | 2015-06-04 | キユーピー 株式会社 | Condiment acide émulsifié de type huile dans eau |
JP2015532612A (ja) | 2012-07-26 | 2015-11-12 | ソレイ リミテッド ライアビリティ カンパニー | 食品組成物で使用するための乳化剤 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5914761A (ja) * | 1982-07-16 | 1984-01-25 | Higeta Shoyu Kk | 酸性液体調味料 |
JPH0923845A (ja) * | 1995-07-11 | 1997-01-28 | Asahi Denka Kogyo Kk | 無酢酸風味の酸性水中油型乳化食品及びその製造方法 |
-
2022
- 2022-04-22 JP JP2022071148A patent/JP7228728B1/ja active Active
- 2022-10-12 JP JP2022164267A patent/JP2023160710A/ja active Pending
-
2023
- 2023-02-07 WO PCT/JP2023/004052 patent/WO2023203840A1/fr unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005115159A1 (fr) | 2004-05-26 | 2005-12-08 | Smartfood Technology B.V. | Emulsion eau-dans-huile |
JP2007185138A (ja) | 2006-01-13 | 2007-07-26 | Sanei Gen Ffi Inc | 親油性酸化防止剤、およびその製造方法 |
JP2015532612A (ja) | 2012-07-26 | 2015-11-12 | ソレイ リミテッド ライアビリティ カンパニー | 食品組成物で使用するための乳化剤 |
WO2015080233A1 (fr) | 2013-11-29 | 2015-06-04 | キユーピー 株式会社 | Condiment acide émulsifié de type huile dans eau |
WO2015080232A1 (fr) | 2013-11-29 | 2015-06-04 | キユーピー 株式会社 | Condiment acide émulsifié de type huile dans eau |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7438422B1 (ja) | 2023-02-28 | 2024-02-26 | キユーピー株式会社 | マヨネーズ様食品 |
JP7438423B1 (ja) | 2023-02-28 | 2024-02-26 | キユーピー株式会社 | マヨネーズ様食品 |
WO2024180865A1 (fr) * | 2023-02-28 | 2024-09-06 | キユーピー株式会社 | Produit alimentaire de type mayonnaise, et procédé de fabrication de celui-ci |
WO2024180864A1 (fr) * | 2023-02-28 | 2024-09-06 | キユーピー株式会社 | Produit alimentaire de type mayonnaise, et procédé de fabrication de celui-ci |
Also Published As
Publication number | Publication date |
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JP2023160710A (ja) | 2023-11-02 |
WO2023203840A1 (fr) | 2023-10-26 |
JP2023160653A (ja) | 2023-11-02 |
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